Category: bar and Pub

Salads are an essential part of a British meal. A salad is a mixture of raw or cooked vegetables and fruits, usually seasoned with oil, vinegar or other dressing and sometimes accompanied by meat, fish, eggs or other ingredients.

They can be divided into many different categories, such as fruit salads made up of sweet fruits and green salads, where green leafy vegetables like lettuce and spinach are used to make the Salad. Bean salads use beans as their primary ingredient, and seafood salads are made up of seafood such as fish, crab meat, and prawns.

In Britain, people make all sorts of salads,

Most common ones being made in Britain include:

• Wiltshire Bacon Salad:

It is one of the most uncomplicated and delicious English salads. It is made by cooking a few rashers of bacon till crisp and dropping them into a bowl containing an equal number of hard-boiled eggs cut in half. The bacon should be very crisp and the eggs soft-boiled. Serve with the fat left on the bacon and vinegar poured over the eggs.

• Coleslaw Salad:

It is a type of Salad that is served as an accompaniment to food but can also be eaten on its own. It is made from shredded cabbage and carrots, and mayonnaise. Other vegetables may be added to the coleslaw, such as spring onions or onions but these are not always used.

• Chicken Salad:

It is another type of famous British Salad, and it is usually served with lettuce leaves, chicken breast          that has been cut up into small pieces and mayonnaise. Can eat this Salad on its own at any time.

• Greek Salad:

It is just a salad made with vine tomatoes, cucumber, red onion, feta cheese and black olives. Some            recipes also include peppers and capers, but these aren’t traditional ingredients.

• Cheese Salad:

They are trendy in Britain at the moment. They are salads with some cheese, usually goats cheese or          feta cheese.

• Avocado Salad:

They are also trendy in Britain right now. They often have feta or goats cheese in them, tomato and            lettuce, and sometimes beetroot or watercress.

• Mackarel Salad:

When Mackarel is fresh it makes an excellent cold dish; they should be wiped clean, split open down        the back, boned and seasoned with pepper, salt, oil and lemon juice or vinegar. A few slices of Spanish      onion may be added if liked.

To taste some of the Best salads near Mill Road, Cambridge, visit the Brook pub. We serve some of the best Chicken Caesar and Pan-Fried Salmon salad.

Let’s see how Best Salads are made with simple ingredients

• Chicken Caesar salad:

It is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil,              egg,   Caesar Sauce, garlic, and black pepper. In its original form, this Salad was prepared and served      tableside. There are many variations of the dish available in different parts of the world. Many variations omit the coddled egg or substitute it with a hard-boiled egg. 

Some add anchovies to the dressing while others use grilled Chicken instead of boiled. The anchovies are often omitted by those who dislike their taste but want an authentic flavour.

• Pan-Fried Salmon salad:

It is a dish that comprises salmon as the primary ingredient. Salmon is pan-fried and, after that,        mixed with vegetables like cherry tomatoes, red onions, Iceberg lettuce, cucumber, peppers, and                lemon  dressing to make it more delicious. Preparing this delicacy takes only 20 minutes to be ready          for consumption.

Pan-Fried Salmon salad has many health benefits and can be taken any time of the day.

Brook pub near Mill road is often referred to as a Gastropub that serves some of the finest Ales, Beers, Gins, Whisky, Wines and Cocktails. You get to enjoy some of the best salads and British pub food , prepared with fresh ingredients from the market. Our salad dressing sauces are prepared daily, making the dish taste good.

We also love our customers and so we love to entertain them with some events such as live music, karaoke nights, Quiz nights etc. Our daily news and events are updated on our social media sites giving you a peek at our upcoming events.

Come in to enjoy some of the best salads, food and drinks at the Brook pub near Mill Road, Cambridge.

What are Draft Beers?

You may be wondering what are Draft beers, Ciders and bottled beers. Why bottled beers are so much cheaper than the others. The answer lies in the process of getting beer from the brewery to your glass. Bottled beer is loaded into trucks and driven to a warehouse, where it is stored until it is shipped to a retailer. It then sits in that retailer’s inventory until it is sold. When you buy bottled beer, you are paying for transportation and storage costs at multiple locations.

In addition, most bottled Beers are pasteurized or filtered, which kills some of the yeast and makes it harder for those remaining yeast cells to carbonate the beer naturally. Instead, carbonation is added artificially with pressurized gas before the sealed bottles. Finally, bottled beers may spend months in a warehouse before finally making it onto your shelf because they are not brewed to be consumed immediately. All this time on the shelf means more oxygen to enter the bottle and oxidize your brew.

On the other hand, draft beer never leaves the brewery until you order it! It goes directly from the tap into your glass, so you get all of its freshness and flavour. Draft beers are also generally not pasteurized or filtered because it would affect their taste and clarity. 

What are Cider Beers ?

Cider is a beer made from apples and pears. Hard Cider is usually made from the juice of apples and pears, which is then fermented by yeast. Cider is typically stronger than beer in alcohol content (6-8% ABV compared to 4-6%) and more tart, with a sharp acidity, sometimes described as “sucking on an orange”.

Can make Cider from any combination of these three types of apple: bittersweet, sweet, and sharp. As a result, there are many different Cider styles from around the world. Cider has long been a popular beverage in Great Britain, France and Spain. The Romans are said to have brought the recipe for Cider with them from the south of France when they occupied the country. At first, it was only available to wealthy people who could afford to keep orchards and servants who could harvest and press the apples.

Cider beer can be made from different apples, just like wine is made from grapes. We can also make Cider in a variety of ways. The two main types of cider beer are fermented and unfermented. The fermented type needs to be aged for a long period before it is ready to serve, while the other type does not need ageing because it contains alcohol.

What are Bottled beers?

Bottled beer is the beer in a bottle, so you could say that it is the most common way to drink beer. It is also the most common way to drink bottled water, juices, and soft drinks. Bottled beer has a lot of gas carbon dioxide (CO2) inside to create high pressure in the bottle to preserve the beer for some months. Also, this way gives a better taste to the beer because of all the carbon dioxide inside.

There are three kinds of bottled beer: ale, lager and non-alcoholic. Bottles are made from brown glass and come in a range of sizes.

Bottled beer is the most common type of beer found in bars and restaurants across the globe. Bottling has many advantages, including portability, longer shelf life, increased protection from light, and decreased exposure to oxygen, which leads to a fresher product upon consumption.

However, it also leads to several problems that can affect the taste of beer. Exposure to oxygen, metals in the container and sunlight can cause flavours and aromas. For this reason, most breweries use brown bottles or cans instead of clear ones to protect the contents against these outside elements.

Brook Pub at Cambridge brings you various draft beers, ciders and bottled beers. You can choose the type of beer you like and enjoy it at our pub. Some of the draft and ciders we serve are Carling, Amstel, Guinness, Abbot Ale, Belhaven Best etc. Some bottled beers are Bulmers, Corona, Estrella, Coors Lite, Old Mount, Heineken, Old Speckled Hen etc. 

Apart from beers, we also have some good Wines, Gins, Vodka, Rum and Whiskey. You are sure to enjoy our British pub food and the ambience of our place. Visit us to create beautiful memories with family and friends.

Soups for Winter season are much-needed food to keep us warm. Soups are packed with healthy ingredients like root vegetables, beans, and pulses, and so they are more like a complete meal rather than just a bowl of soup. They are perfect for a lunch or an evening meal, especially in winter when the weather outside is cold and grey. And when it’s raining. You can make these soups on the stove or in a slow cooker. Most cooks prepare these soups ahead of time to save time when they get back home after a long hard day at work, and the last thing you want to do is spend hours cooking. Now you can relax with this wonderfully warming soup that took you only an hour to prepare!

Let us check out some of the Best British Winter Soups :

• Roasted Cauliflower and Turmeric Soup Winter Soup

 There is a good reason this soup is so popular; it is packed full of goodness and with ingredients that you will most likely have in your kitchen. Cauliflower and turmeric are excellent anti-inflammatory properties and are great for detoxing the body.

This soup is so easy to make, yet it’s filled with flavour and colour. Adding Potato brings a creamy texture to the soup. It makes a great lunch or dinner served with crusty bread and a salad. It freezes well, too, so you can enjoy a hearty bowl later on in the week.

• Sweetheart Cabbage Soup 

Sweetheart cabbage soup is a simple, warming dish that can be eaten as a hearty lunch or supper, but it is also delicious served as part of an elegant meal for two.

This delicious soup uses mainly vegetables with just a little bit of meat to make a filling lunch, starter for dinner or simply as a delicious supper dish served with crusty bread and maybe a little cooked rice. 

• Leek and Stilton Winter Soup Recipe

It’s one of those soups that’s easy to make, and people like to make it whenever they feel a cold coming. The simplicity of it and its delicious flavour is worth it. The Stilton gives it an incredible depth of flavour. Serve the soup with a few chunks of crusty bread, freshly baked and slathered in butter. It will also help to dip in the soup, which is delicious and warm.

• Vegetable and Bean Soup

When the first winter winds blow, nothing beats a warming bowl of soup. The perfect Winter soup with a bowl of heated vegetable and it is a great way to warm up after a cold day. It contains all the best ingredients such as vegetables and beans, including celery, carrots, leeks and butter beans. A little chilli powder will keep the cold at bay. To keep you full, warm and healthy. Serve as the main course or as a starter to other dishes.

• Cullen Skink Soup

Cullen Skink is a traditional Scottish soup initially made with smoked haddock and Potato, although many varieties exist. The soup’s name comes from the town of Cullen in Aberdeenshire, where they made it. It is also sometimes known as smoked fish chowder or scallop chowder. There are many variations of this soup across Scotland, but it typically contains Potato, onion, stock and either fresh or smoked fish. In some cases, we can add vegetables other than onion for extra flavour and texture.

• Smoked Haddock and Corn Chowder Winter Soup

This smoked haddock chowder is a delicious and nutritious soup recipe. It includes corn, leek and carrot for extra nutrition and spinach to add lovely colouring. The smoked haddock gives the soup a fabulous flavour, making it even tastier. This soup is thickened with flour rather than mashed Potato, giving it a different texture and taste. There are many varieties of this classic seafood soup, including lobster based versions and salmon or prawns instead of other fish varieties.

• Red Lentil and Tomato Soup

If you are trying to incorporate more fibre into your diet, this is the soup for you. Unlike other beans and legumes, red lentils cook quickly and easily on the stovetop and do not require soaking before cooking like many other beans. You will be amazed at how quick this recipe comes together. Prepping the ingredients takes about five minutes. The cooking time is approximately 45 minutes. The only chopping required is two onions, one zucchini, two carrots and one red pepper. A good alternative will be using dried lentils instead of canned if you prefer to do so because that would probably cut down on the cost a little bit as well.

• Favourite Carrot and Ginger Soup

Everyone loves a good carrot soup. Unfortunately, finding one that doesn’t weigh you down on a cold winter evening is challenging. This carrot and ginger soup is an old favourite, and from what they say, it’s precisely the sort of soup that scratches the itch when you have a cold. The soup is packed with  carrots, spices of ginger and a light sprinkling of curry powder which gives it a slight kick.

This winter, make yourself comfortable at our Brook Pub in Cambridge with some finest drinks and delicious food. We are here to serve you the best pub food that will make you happy. We use fresh ingredients and produce from the market and prepare all our sauces from scratch. If you are planning a snack, try out our starters menu, which has a lot to offer. 

Enjoy the cosy space with a warm fire and drinks. This place is sure to leave you with some good memories to share with loved ones. Do come in to check out our food and Cocktails.

A beautiful Christmas table setting is created with as much attention to detail and care as the Christmas meal itself. Whether you’re setting up a table for a formal sit-down dinner or using your dining room for a buffet spread for Christmas lunch. Some key elements need to be considered, regardless of your style. It will ensure your table decorations and everything on it, including the decoration don’ts (like fussy centrepieces), fit seamlessly into your overall festive decor. Don’t distract from the real star of the day: Christmas dinner!

What is Tablescaping ?

Tablescaping is a form of art that draws inspiration from many different elements. Highlight a particular theme or create a pleasing arrangement of colours, textures and objects. Everything sits on the table, from the flatware to the decorations, to the tablecloths and place settings. It goes beyond setting the tables as they are personal extensions of your personality.  So, we need to add creativity to make it look unique.

Let’s check out some of the best Christmas themes :

Coastal Theme :

The challenging part of decorating a coastal Christmas tablescape is finding the correct elements. It’s all about choosing natural materials with a sandy or rocky texture and bringing the beauty of nature into the home. The driftwood candle holder used in this table setting is a step in the right direction, as well as the eucalyptus garland. However, other than that, it’s all about simplicity. The natural elements are the real stars here. So choose a neutral colour palette for your dining room. Such as white plates, napkins and tabletop trees for added greenery. Plywood or sand dollars for fun elements to bring in the ocean theme. Try using a coral napkin holder to tie it all together.

Rustic Plaid Theme :

We can quickly achieve rustic holiday decor by using plenty of plaid details. You could use a plaid table runner across the middle of your dining room table. This will create a fun aesthetic that blends rustic and festive think. Christmas stuffing, Campbell’s Soup can labels and vintage wrapping paper can add more vibrant look. By keeping the Christmas table centrepiece minimal, you can make it so that the runner is the star of the show. Pairing down on the other decorations allows you to have more fun with each element. Tie ribbon bows to the backs of each chair to add an unexpected detail. You could also opt for coordinating piping on your chair straps or even choose candy cane-striped napkins.

Gold & Glamorous theme :

Mix gold accents with white to give your Christmas place settings a glamourous feel. Gold ornaments, gold-rimmed champagne flutes, or even a Christmas tree figurine from our gold Christmas themed items can liven up your place settings. Try pairing greenery with elegant clear champagne glasses for maximum contrast if you need some Christmas place setting ideas. Place the clear champagne glass upside-down on the table so that the rim is facing up. Then add a gold centrepiece such as a Christmas tree figurine to the inverted glass for added festive flair. For additional inspiration, our gold Christmas napkin rings and place settings help make decorating easy and fun!

Whimsical & Bright theme :

White Christmas table decorations can be a winter staple in your house. Picking out the right place settings and ornaments can be challenging, but it can also be a lot of fun! Make your decorating easy by choosing red, gold, and ice-blue ornaments to fill a small red serving dish to create a fun centrepiece. Incorporate those same colours in your place settings to keep with the overall theme. Finally, don’t forget the lighted tabletop Christmas tree! It will add some festive sparkles to your white Christmas tablescape.

Winter Wonderland theme :

Winter Wonderland is a collection of snowy-themed decorations for the Christmas holiday table. A large centrepiece decorated with flakes and ornaments of silver, woodsy pinecones, holly sprigs, silver glass balls and a candle creates a snow-covered canopy above that incorporates light blue accents such as in dishes and cloth napkin rings. Silverware packs a snowball on the handle while small tree napkin holders hold square perfection. The winter palette is completed with the illumination of small tea light candles.

Peppermint-Inspired theme :

The red and white peppermint theme is prevalent, especially around the holidays. Use red and white plates, cups, and bowls to create a candy cane-inspired look. Add red poinsettias as a centrepiece, or use red and white artificial Christmas trees as decorations. You might also want to add a red Christmas ribbon to each plate in addition to the candy cane decoration.

Now is the time to tap into its rich potential, from mini Christmas trees to simple table ornaments, whatever your creative flair. So get those creative juices flowing and create your holiday masterpiece.

Come and celebrate the Christmas Season with us at Brook pub, Cambridge. All types of food like starters and main courses are included in the Christmas recipes. We serve up a delicious Christmas dinner menu from November 25th to December 30th with 2 or 3-course meals available for £20.95 or £23.95, respectively. We are now taking reservations until December 30th, so don’t let the chance of enjoying our unique Christmas food slip away. We are here to provide the best atmosphere for you and your loved one’s so that you can enjoy Christmastime to the fullest.

We all love to enjoy different beautiful cakes and desserts at various festivals. Such festivals bring us so many varieties of desserts that we all like the most. If we talk about plum cake, then it is famous in many countries. Christmas brings in many desserts, plum cake the most. Cooking with fresh seasonal plums is a classic treat for a Christmas celebration. So, try out this delicacy and enjoy a yummy Christmas.

This traditional Christmas plum cake is prepared using the best quality fruits and nuts, along with wine and rum. It is an excellent amalgamation of sweet, sour and nutty flavours that everyone will love. The cake has become a part of almost every Christmas celebration, and this year is no different. Get your hands on the best and enjoy this delicious cake with your family and friends.

The traditional plum cake is a delicious treat for Christmas. While it is loaded with sugar and fat, these tips help you create a healthy version of the traditional cake while retaining the delicious taste of the original version. 

Ideas To Make Plum Cake Healthier:

• Avoiding Sugar :

Do you want to make your cake gluten-free without compromising on taste? Eliminate excessive added sugar from your cake recipe by replacing it with naturally sweet ingredients like honey, stevia, agave, bananas, apricot puree and ground dates paste. These ingredients are nutrient-rich and will give you a perfectly balanced cake without compromising on taste.

• Make it more Nutritious.

Nutritious Christmas desserts are not hard to make. No need to get fancy with specialized ingredients or bakeware. You can make use of some seeds to enhance the nutritional value of your favourite holiday dessert. You can opt for many sorts, like chia seeds, pumpkin seeds, sunflower seeds, and sesame seeds.

• Use Healthier Flour:

Plum cake is traditionally made with all-purpose flour, which is not a healthy option. An excellent way to make the cake healthier would be to replace it with wheat flour, almond flour, quinoa flour, oats flour, coconut flour and chickpea flour. These ingredients will also add a unique flavour profile and texture to your cake!

• Avoid Butter

You can make your favourite plum cake healthier with healthy fats like olive oil and coconut oil. All you need is to flavour them and bake the cake as usual. Let go of butter from now on!

Bake a traditional plum cake for your family and friends and see them happy while they tuck into it. The secret unsweetened plum juice reduces the sugar content, making it a healthier version of your favourite cake. Also, eliminating the need for frosting, the plums bring a unique flavour to a classic recipe.

At the Brook pub in Cambridge, we have the best Christmas menu designed for the holidays. Starting from starters to the Main course and then desserts, you have a wide variety to choose from. The festive food vibe starts from November 25th till December 30th. We love to see you all come in to enjoy our food along with some of the best Cocktails and drinks.

During Whether you love food, or love to bake, or just someone who loves having fun in the kitchen, there is no doubt that Christmas time is something to look forward to when it comes to baking. One glance in any grocery store, and it’s easy to see why. During holidays there is no shortage to bake from trays upon trays of cookies and singles, pies, cakes, and cupcakes that are covered in Christmas colours and sprinkles.

The smell of fresh, hot bread baking in the oven is music to any baker’s ears. From shortbread to challah, from sweet brioche to classic baguettes.  There are more varieties of bread out there than you could imagine! Christmas bread is often more decorative and has celebratory qualities. Such as the Bulgarian Christmas Bread that symbolizes prosperity for the upcoming year. Other classic Christmas bread from around the World include Panettone or Stollen, filled with fruits and nuts. 

Let’s see some of the Christmas Breads around the World:

• Stollen Bread :

Stollen bread has been a German holiday tradition for centuries. Its origins date to 13th century Germany, and it is now popular around the World. A sweet bread with dried fruits and candied orange and citron zests. Stollen get its rectangular shape from three baking pans and its gently spiced aroma. The rich flavour from rum-soaked dried fruit and myriad spices: cinnamon, clove, cardamom, anise seed, ginger, nutmeg, lemon peel and orange peel. Let the flavours mingle for several days before slicing thinly to serve warm or at room temperature as a dessert or midmorning.

For best results, allow Stollen Bread dough to rise at room temperature for 4 hours. Bake in an oven preheated to 350°F for approximately 35 minutes, or until tops are golden brown. Make-ahead tip: Stollen keeps well on the countertop for 3 days. Rewarm stollen on a baking sheet in a 250°F oven for 12-15 minutes, or until warmed through.

• Krendel Christmas Bread:

Try this tasty Krendel Christmas Bread recipe! It’s an important Russian tradition to have this during the holiday season. Ideally, you want to allow plenty of time for the dough to rise, so it has a nice, soft texture with a delicious filling of pears, apples, cherries, honey and nuts. If your kitchen is cool, you may need more time for it to properly rise.

A rich yeast dough is the foundation of the Krendel tradition, and the recipe has been passed on from generations and made with care in every detail. In this Yeast Dough recipe collection, you get four varieties: two elaborate versions filled with pears, nuts and fruits. A soft version filled with plums, and the basics for a vanilla cream-filled Krendel.

• Swedish Coffee Bread :

Most bakers know Swedish coffee bread as cardamom bread. For this loaf, add sugar and cinnamon and top it with sliced almonds and raisins. As much as we love these classic elements, we also think you can feel free to experiment and add your touches. For example, try replacing the almonds with walnuts. Substitute with chopped dried apricots or raisins for the raisins and sliced almonds.

It’s not just for the Christmas season to bake and eat some delicious Swedish coffee bread. We can eat it at any time of the year! Whether you use it as a mid-morning or afternoon snack, or if you enjoy it with a cup of coffee or tea in the evening, there are so many ways to enjoy this bread.

• Panettone :

The Champagne of Italian bread, Panettone, is a super-sweet and buttery celebration of the holiday season. Typically filled with candied fruits and topped with vanilla or rum-flavoured icing, it makes a wonderful dessert or afternoon treat. Light, fluffy and moist, this traditional Italian fruit- or chocolate-filled Panettone is best served when soft and warm with a cup of espresso. It is an excellent choice to serve at Christmas breakfast with fresh fruit and rum fragrance.

• Chai-Spiced Tea Loaves :

Have a potluck or tea party on your hands? Chai-Spiced Tea Loaves are a delicious, not to mention beautiful, way to bring something homemade to the table. These loaves are made from a flour blend that includes whole-wheat flour, which gives them a hearty texture and earthy flavour. They’re easy to make ahead and freeze for up to three months, making them perfect for giving as a hostess gift during the holiday season.

Chai is a blend of warming spices, and this bread includes several of them, including cinnamon, ginger, nutmeg, cardamom and cloves. The bread gets its sweetness from coconut sugar and maple syrup. Light and sweet, these loaves can be alternately baked as mini-cakes and served with vanilla ice cream and a drizzle of caramel. Perfect for serving at a casual brunch, these loaves make great gifts.

The best way to enjoy Christmas is to bake bread ahead and enjoy it with family and friends. This year at our Brook Pub in Cambridge, we have brought up a new Christmas festive menu with a lot to offer our customers. New recipes, main course, and yes, of course, yummy desserts. The holiday season to serve the festive food starts from November 25th till December 30th (excluding Christmas Day & Boxing Day) with 2 courses only £20.95 and 3 courses £23.95. Rules include a non-refundable deposit of £15 / 15€ to secure a table for 10 or more guests. One week before your reservation date, a pre-order may be required for parties of 10 or more.

This Christmas, get your loved ones to enjoy some of the best drinks and Christmas food.