Serving some Unique Cocktails in Cambridge

Britain is known for their Culture, Education, Fashion and Pubs. They have many small pubs at every corner of the street. In this place one can enjoy many unique cocktails in Cambridge and other parts of Britain.

People tend to socialize and enjoy each others company by sharing conversations. There are many unique cocktails in Cambridge that we shall be discussing in this article. 

Best Cosmopolitan Cocktails

The exact origins of the Cosmopolitan are uncertain. But several bartenders have claimed to have invented the classic, pink cocktail. The Odeon, a bar in New York City, propelled the drink into fame in the late 1980s and early 1990s.

The Cosmopolitan, is served in a martini glass and garnished with either two or three cocktail limes. It is known for delivering both elegance and simplicity. The drink is made with cranberry juice, high-end vodka, fresh lime juice, and Cointreau. 

Ramos Gin Fizz Cocktails

The Ramos Gin Fizz—a layered cocktail made of rum, gin, lime juice, orange flower water, and lime juice—was introduced in New Orleans at the end of the 19th century by bartender Henry Charles Ramos and is one of the most visually impressive classic cocktails.

The drink is renowned for its challenging preparation, but any bartender will tell you the endeavor is worth it at the end of the day.

Bellini Cocktails 

The Bellini cocktail, invented by Giuseppe Cipriani at Harry’s Bar in Venice, Italy, simply combines Prosecco with peach puree in a flute glass. Now one of the most popular brunch cocktails, the Bellini is made by filling a flute glass with sparkling wine and topping it with a dollop of peach puree.

Bee’s Knees Cocktails

The Bee’s Knees cocktail, featuring gin and lemon juice with honey syrup and garnished with a lemon peel, is one of the few vintage drink combinations that can still be considered balanced and sessionable to this day. The addition of herbaceous and floral notes by the use of floral-infused gin makes this drink a stand-out.

Long Island Iced Tea Cocktails

The Long Island Iced Tea, a cocktail containing five different spirits, has become a standard at bars throughout the world. Equal parts vodka, rum, tequila, gin, and triple sec are combined with simple syrup and lemon juice to produce a beverage that hides its high alcohol content.

Aviation Cocktails

The Aviation is a light, tart drink with floral notes, but one must be careful not to add too much crème de violette to avoid making the drink too sour. It is served in a Martini glass, is made with crème de violette or crème Yvette, Maraschino liqueur, and lemon juice. It has been on the upswing over the past couple of years.

 Old Cuban Cocktails

In 2001, bartender Audrey Saunders created a variation on the classic Mojito at the Pegu Club. Now served at the revamped Pegu Club, the Old Cuban combines aged rum, mint leaves, simple syrup, lime juice, Angostura bitters, and a Champagne floater to create a celebratory take on the classic Cuban cocktail.

Vodka Martini Cocktails

The Vodka Martini has risen in popularity this year among cocktail drinkers around the world. The drink is simple, consisting of chilled vodka mixed with a little dry vermouth, and has become popular at many of the best bars.

Sazerac  Cocktails

Sazerac is a mix of rye or brandy with Demerara syrup, Peychaud’s Bitters, and some lemon. This drink reminds of city culture and it was originated in 1850s in New Orleans.

Best Watermelon Martinis Cocktails

There’s nothing like a watermelon martini when it comes to summer drinks. The juicy fruit combined with vodka makes for a refreshing cocktail, and the watermelon syrup adds just the right amount of sweetness without overpowering your taste buds. It’s delicious with a meal or an alcoholic refresher on a hot day.

Best Cocktails Bombay Spiced Mary 

The Bombay Spiced Mary cocktail is a refreshing summer drink with a sweet and tart flavour. Its flavour profile begins with a citrusy gin and builds with earthy celery, salty Worcestershire sauce, and fiery Tabasco. Add some cinnamon, pepper and salt in just the right amounts, and you’ve got yourself one delightful drink. Its one of the best cocktails in Cambridge.

A spiced mixture of gin, tomato juice, lime juice and pepper sauce, a spiced gin and tonic is a summer drink with bright citrus flavours. It is perfect for when you’re feeling summery and want a change of pace from your usual drink. The addition of spice adds some extra kick to this refreshing cocktail, which is one of the most simple cocktails ever made. This cocktail is the perfect drink for anyone who loves gin and tonics. It is a classic cocktail that is easy to make at home and ideal for parties and celebrations.

Blue Hawaiian Mai Thai  Cocktails

As a signature cocktail, the Blue Hawaiian Mai Tai is served in several locations worldwide. Its creator is Donn Beach, and it is a variant of the Mai Tai cocktail. It’s made up with ingredients like dark rum, pineapple juice, blue curacao and lime juice. The drink is garnished with a pineapple wedge, and it is served in a frosted glass with a pineapple wedge on top.

A Blue Hawaiian is a popular drink among college students in Hawaii. The drink can be made in any size glass and is sweet and refreshing. 

Best Cocktails Caipirinha

This cocktail, which originated in Brazil, is easy to make and has only four ingredients: cachaça, sugar, lime juice, and cracked ice. The drink, which has a zesty lime flavour, is excellent for your next party. First add half lime juice into the glass and then add the sugar and cracked ice. Pour in the cachaça (or white rum) and stir well. Serve with a straw and top it with some additional crushed ice. A wedge of lime adds extra zest.

Caipirinha drink is enjoyed by all ages and it stands as a best cocktails in Cambridge till date.

Best Manhattan Cocktails

Whiskey, sweet vermouth, and bitters are the important ingredients. May use Rye, Canadian whiskies, bourbon, blended whiskies, and Tennessee whiskey for this drink. The cocktail is stirred and then strained into a cocktail glass and garnished with a Maraschino cherry.

Strawberry Daiquiri Cocktails

A Strawberry Daiquiri is made with rum and fresh puréed strawberries. Lime juice and simple syrup are added to the rum, then blended. Freshly sliced strawberries are used as a garnish. A Strawberry Daiquiri is typically served as an after-dinner drink. it is because it is sweet and subtle compared to other alcoholic drinks.

Apart from Cocktails, we also serve some of the finest wines such as La Campagne Merlot, Trivento Reserve Malbec, Rare Vineyards Pinot Noir, Granfort Chardonnay, Wicked Lady Pinot Grigio and many more.

Our customers love to spend their summer in our open outdoor garden enjoying chilled beers. Some of the beers we serve at the Brook pub are Amstel, Guinness, Carling, Heineken, Corona etc.

As our pub is located in the heart of the city, near many tourist destinations and Universities, we have a lot of students and travellers visiting our pub. Many of them love to drink Ales, such as Abbot Ale, Guest Ale etc. 

The Brook Pub near Sainsbury, Cambridge, serves best cocktails in Cambridge, food and drinks. In our pub, you can enjoy a variety of cocktails, from classic and seasonal favourites. We serve an assortment of drinks to our customers. And opened for lunch, dinner, and for evening eats and drinks. At Brook pub we have some of the unique cocktails served for our customers, in Cambridge.

We entertainment our patrons, including Quiz night, held on the first Thursday of every month. Also we host other events, like Friday night Karaoke, live music and many more games. Many first-time participants in our Quiz Night have reserved their tables for next month. If you’d like to join us, please call us at (555) 555 2345

If you are back in town, please visit our cocktail bar and let us know what you think of the food and drink. 


Different types of Cocktails in Cambridge

BDifferent types of cocktails in Cambridge have been originating including many familiar drinks. Some cocktails originated centuries ago, but others are modern inventions. Regardless of geographic origin, bartenders and patrons across the United Kingdom enjoy drinking cocktails made with various liquors.

Cocktails are believed to have originated in Britain. While there is no definitive record of when it was created, historians speculate that it was between 1660 and 1700.

British cocktails are easy to make at home. Most are inexpensive and can be made from ingredients readily available in any supermarket or liquor store. So, you might want to try making your own if you’d like to experiment with unusual flavours. You can add your creative twist to an established favourite as per your choice. In addition, making cocktails is fun for many people. You’ll have an opportunity to share them with your friends and family.

A new generation of bartenders has done much to re-establish Britain’s reputation for quality drinks making in recent years. Learning from their American counterparts, these mixologists have brought back many of America’s great spirits and mixed them with traditional British ingredients. In that way Cocktails in Cambridge have become famous with people.

Cocktails And Mocktails Difference: 

A cocktail is a drink that contains at least one spirit and, depending on the cocktail, can also contain a sweetener and garnish, like an olive or a twist of lemon. They are usually served in glasses wide enough to hold ice cubes, but cocktails can be served without ice in wine glasses or goblets.

Mocktails are non-alcoholic drinks, especially those made with juice, syrup, or carbonated water. They were trendy a hundred years ago. so, today mocktails can also be mixed drinks containing alcohol and non-alcoholic ingredients.

Mocktails were conceived initially as an alternative to alcoholic drinks. Early mocktails were fruit juice-based and served in fashionable restaurants during the temperance era, and became fashionable again in the 1920s. Mocktails also became trendy again in the 1950s and 60s and remain popular today.

Different  types of Cocktails in Cambridge:

Best Matcha Pisco Sour cocktails in Cambridge : 

What could make brunch better? How about an extra serving of protein in your morning cocktail. That’s what you’ll get with a Pisco Sour. It’s the perfect pick-me-up on a cold day or evening, and the best part is that it can be served any time of day. The textures of the ingredients create a complexity, making it much more satisfying.

The ingredients needed are pisco, simple syrup, fresh lime juice, egg whites, angostura bitters which is optional, Vanilla extract and matcha powder. Combine the pisco, matcha, ice, vanilla and bitters in a blender. Pulse until thoroughly combined and frothy and enjoy the drink in a cocktail glass.

Passion fruit Mojito Cocktails : 

Passion fruit Mojito is simillar to the classic mojito. It’s a fruity cocktail that combines the fresh flavours of mint and passion fruit with the floral notes of rum and soda water. Serve it in a tall glass for your guests to enjoy by the pool or in a lowball glass to sip by the fire pit!

This recipe is a great cocktail for the summer, with rum balanced out by lime juice and mint. If you want it a little more alcoholic, add more sugar or alcohol to the lime juice—or make it more robust. You can add some mint leaves on top for extra flavour or leave them off if you prefer. The lime wedges provide a crisp, refreshing taste and aroma. 

Slow Comfortable Screw Cocktails in Cambridge:

The Slow Comfortable Screw is a comfortable cocktail with a mature flavour. It’s made with three ingredients that are delicious together. The sweetness of the sloe gin plays well off the orange slices’ boldness, while the spiciness of the mariner adds an exciting element to the drink.

It is easy to make a drink that is sure to impress. It’s best served chilled and goes down quickly, making it a great way to celebrate.

Palm Beach Cocktails served in Cambridge: 

A classic, timeless summertime drink, the cocktail is made of white rum, gin, pineapple juice and a dash or two of simple syrup. The drink is traditionally served in a chilled martini glass with ice; however, bartenders often serve it in tall tumblers or over ice in an Old-Fashioned glass.

This martini is heaven on earth. It may be everyone’s favourite cocktail—sweet with just a hint of bitterness, the way we like it. The pineapple juice cuts right through the heavy booziness of the rum and gin, and this drink is effortless to make.

Pisco Punch Cocktails in Cambridge:

A modern classic cocktail, created by Simon Difford in 2004, the Pisco Punch is a new entry on this year’s list. The recipe combines pisco from Peru with pineapple, lemon, orange, cloves and a Champagne float.

Sidecar Cocktails:

Brandy has been unfairly overlooked, as a new list puts it. The spirit is one of the most ordered cocktails in the world, according to a new ranking. The Sidecar—a tart, refreshing tipple mixing brandy, lemon, and triple sec—is a good place to start for those not familiar with the category-spanning spirit.

Corpse Reviver #2 Cocktails:

They are two versions of Corpse Reviver. Corpse Reviver #1 is made from Calvados, brandy, and vermouth. while Corpse Reviver #2 is back with different ingredients which uses equal parts gin, lemon juice, Cointreau, Lillet Blanc, and little of absinthe. So now you need to choose your drink very wisely.

Blood & Sand Cocktails:

This cocktail has been around since the 1930s and is still a favorite today. It is made of scotch, sweet vermouth, cherry liqueur, and orange juice. It is a little sweet and a little smoky, but it tastes great all year long.

Tommy’s Margarita Cocktails:

In the 1990s, bartender Julio Bermejo at San Francisco’s Tommy’s Mexican Restaurant created a version of the Margarita using more agave syrup than orange liqueur and served the drink over plenty of ice in a goblet glass. The drink has become a classic and can be found in most of the bars.

Irish Coffee Cocktails:

Irish coffee was pioneered in the 1940s by Irish chef Joe Sheridan. It is made with cold cream and hot coffee spiked with whiskey. You have many variations of the recipe, but when done right it is delicious.

Bobby Burns Cocktails:

A new arrival to the storied Manhattan family of cocktails, as a result this drink—a blend of Scotch, sweet vermouth, and Benedictine — is being served more frequently in bars across the country.

Last Word Cocktails:

Murray Stenson is credited with reviving the Last Word,because it is a Prohibition-era drink. It is a mix of gin, green chartreuse, Maraschino liqueur, and lime juice. He first encountered the cocktail in an old bar manual 

Pain killer Cocktails:

Created in the 1970s, this rum cocktail is essentially a piña colada made with rum. Mixed with pineapple, orange juices and a dollop of coconut cream, you are instantly transported to the tropics. It’s sure to drown any sorrows.

TI’ Punch Cocktails:

For those who love rhum agricole, the national drink of Martinique is a simple cocktail made with rhum agricole and cane sugar syrup, little squeeze of lime for a drink worthy of drinking any season.

Hanky-Panky Cocktails:

Widely considered to be the world’s oldest family of aperitifs, amari are now being embraced by bartenders around the world, who are helping the bittersweet Italian liqueurs rise in popularity. This drink is a simple combination of gin, sweet vermouth, and a few drops of Fernet-Branca.

Because Original cocktails like margarita, Manhattan, and martini recipes, have stood the test of time they are comfortingly delicious. Although many creative, inventive cocktails in Cambridge are now enjoyed worldwide, there is something to be said for imbibing in a tried-and-true classic.

So to enjoy some of the best cocktails in Cambridge , join us at the Brook pub where we serve some of the best pub food and finest drinks !!!

Cocktails in Cambridge | Brook Pub near Sainsbury

A cocktail is an alcoholic mixed drink, either a combination of spirits or one or more spirits mixed with other ingredients such as fruit juice, flavoured syrup, or cream. There are various cocktails based on the number and kind of elements added. The origins of the cocktail are debated. Yet one can enjoy some of the best Cocktails in Cambridge

The first definition of a “cocktail” was in 1806; however, it was not until 1880 that it was defined as an alcoholic drink with sugar, water, and bitters. This definition evolved into the modern meaning of any alcoholic drink made with ice and mixed with sugar and bitters. 

A new generation of bartenders has done a lot to re-establish Britain’s reputation for quality drinks making. Many of them have travelled to America, where they have studied with some of the most excellent mixologists in the world and found out about some of the great American spirits previously unknown in this country.

When they returned to Britain, some set up their bars, and others gained experience working in other bars before opening their place. In this way, they have built up their knowledge and techniques, which they continue to develop. 

Ingredients for serving good cocktails:

  • White Rum

White rum is a highly versatile spirit, making it a must-have for any bar. The classic rum features in cocktails like Mojitos, Daiquiris and Piña Coladas. The best white rums are smooth, delicate and sweet with subtle hints of sugar cane, spice and tropical fruit flavours.

White rum is ideal for mixing in classic cocktails like a Mojito or a classic Daiquiri as it adds just enough flavour to the drink without overpowering it.

  • Vodka

It is a clear spirit with a neutral flavour and aroma, is used in a wide range of cocktails. Vodka remains the most popular spirit in the US for a good reason. An alcohol base of vodka can create the simplest cocktails, from the classic Cosmopolitan or the Moscow Mule to a more complex Bloody Mary or Espresso Martini.

  • Whiskey

Nothing can beat a whiskey cocktail when you’re unwinding after a long day. Of course, there are plenty to choose from, but the Manhattan and the Whiskey Sour are two of the most popular cocktails in the world. Both are relatively simple to make and are always a crowd-pleaser.

  • Dark Rum

Dark rum is an excellent option for making cocktails. Its full-bodied flavour makes it a good choice for a whole host of drinks, from the classic Rum Old Fashioned to the Rum Mai Tai, but it also works well with more tropical flavours like pineapple and coconut.

  • Syrup

The syrup is a sweet syrup used in a range of cocktails, including the Whiskey Sour, Vodka Sour, Mojito, and others. Many bartenders keep syrup on hand when creating drinks, and it is easy to make at home with sugar and water.

  • Lime for Juice and Garnish

As we learned, cocktails are typically balanced with one sweet ingredient and one sour ingredient.

A classic sour ingredient, lime juice, complements alcoholic drinks by lowering their intense flavour. It can also be squeezed into the glass from fresh limes or bought ready to pour; however, using fresh limes will bring out the fruit’s natural flavour more than using water-processed juice. Lime juice is often featured in Margaritas; however, it can add to any alcoholic drink for a similar effect.

Lime slices are often used as a garnish for cocktails, so having them handy is a good idea even if you don’t need the juice.

  • Oranges for Juice and Garnish

All cocktail recipes require an acidic liquid. Popular choices include tomato juice for a Bloody Mary, cranberry juice for a Cosmopolitan and orange juice to mix with vodka and make a screwdriver.

For a variety of drinks, mixers are necessary. Straight orange juice and lime juice are typically enough, but you might want to stock a few more mixers, including cranberry juice, pineapple juice, and tonic water. A few recipes that include orange juice are the Mimosa, Tequila Sunrise, and Sangria.

  • Soda Water

Soda water is a versatile drink mixer often used in cocktails for its enthusiasm but can also add a touch of refreshment to simple drinks like orange juice and vodka.

  • Ice

Ice is an essential ingredient in cocktails, being used to chill and dilute drinks. Various varieties of ice:

  1. Crushed ice melts quickly and is often used in daiquiris.
  2. Cracked ice melts more slowly than crushed ice but still very rapidly and is used in drinks such as Long Island Iced Tea or shaken over the rocks.
  3. Cubes of ice blocks, which melt very slowly, are often preferred for drinks on the rocks and are usually made from distilled water.
  • Mint

It is always helpful to have mint on hand during the warmer months, as it can add an extra element of flavour to cocktails, for example, a mojito. Mixing mint with simple syrup when making your favourite vodka soda drink.

We need to stock up other cocktail ingredients are Tequila, Gin and Pineapple Juice, especially for Pina Colada.

As we have mentioned above, the essential ingredients we need to serve cocktails now let’s see a few Cocktails that are served at the Brook Pub near Sainsbury, Cambridge:

  • Caipirinha Cocktail

This cocktail originated from Brazil, and it’s effortless to prepare. Only four ingredients are needed, like cachaça, sugar, lime, and crushed ice. This cocktail recipe is a great summer party drink.

Cut a small slice from the lime half and squeeze the juice into a glass. Add the sugar and crushed ice. Pour in cachaça or white rum and stir well. Serve with a straw and top it with crushed ice  . For extra zest, add a thin wedge of lime.

  • Manhattan Cocktail

It’s made mostly with whiskey, sweet vermouth and bitters. Whiskeys that are used for this drinkk are rye, Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is  stirred, then strained into a cocktail glass and then garnished with a Maraschino cherry.

  • Strawberry Daiquiri Cocktail

The drink has a straightforward recipe:

  1. Strawberries are puréed in a blender or food processor, lime juice, and simple syrup.
  2. Rum is added to the mixture and blended for about 10 seconds.
  3. The drink is poured into glasses, garnishing with slices of freshly cut strawberry.

Strawberry Daiquiri cocktails are usually served as an after-dinner drink because they are sweet and refreshing.

At the Brook Pub near Sainsbury,Cambridge, we serve the above cocktails and many other drinks. So step in to enjoy some of the best Cocktails in Cambridge at our place. You can also taste our British pub food made with fresh ingredients every day with drinks. Sunday’s are unique here at the Brook pub as we serve the Best Sunday Roast, and we also have a home delivery service for you. So you are just a call away to make your Sunday lunch exciting.

We also entertain our guests with games like Quiz night held on the first Thursday of every month. Friday night Karaoke, live music and many more games. Our First quiz night was a big hit, and many of them have booked their table for the coming month. So if you want to participate then do call us at 01223410023.

Do visit us to create more memories with food and drinks.