Biryani in Cambridge: Indian Biryani at The Brook Cambridge

In addition to its world-class universities and rich history, the ancient city of Cambridge is known for its diverse and delicious cuisine. Among these, Indian food has established itself as a leader thanks to its eclectic array of mouth-watering flavours. The Brook Cambridge is a standout in this exciting food scene and is known for its excellent Biryani. With an emphasis on the restaurant’s famous paneer and chicken biryani dishes, this blog explores the delightful experience of enjoying Indian Biryani in Cambridge at The Brook Cambridge.

Biryani in Cambridge: Indian Biryani at The Brook Cambridge

The Brook Pub, situated in central Cambridge, is different from your average watering hole. Here, the spirit of Indian cuisine is lovingly and expertly preserved while tradition and innovation come together. With its inviting decor, helpful staff, and a menu that offers a culinary adventure around India, this bar has become famous for its food.


When you step foot in The Brook, you’ll feel instantly at home in the warm and welcoming ambience. Indulge in a satisfying dinner in an atmosphere that combines rustic decor with modern elements. The wood furniture, delicate lighting, and tasteful decor create an inviting atmosphere that puts you at ease.


Our Menu:

Indian cuisine has a long and storied history, and The Brook’s menu reflects that. Every meal, from appetisers to main courses and desserts, is prepared with meticulous attention to detail and only the highest-quality ingredients. But their Biryani, which has been fine-tuned over the years and is a hit with both residents and visitors, is the real show-stopper.

The Biryani Recipe at Its Core:

The Mughal era is the birthplace of the one-pot miracle that is baryani. Aromatic basmati rice, juicy paneer or meat, and a mix of spices create a symphony of flavours. One of Biryani’s greatest strengths is the variety of ingredients that may be used to make it, as each one brings its special flavour.

History of Biryani:

The legendary Biryani was first prepared in the royal kitchens of the Mughals. It is thought that Persian traders and travellers brought it to India. It developed over time, absorbing regional tastes and ingredients, leading to a wide range of regional variants. Every biryani recipe has its unique twist, from the traditional Hyderabadi style to the more modern Lucknawi. Still, at its heart, it’s the same aromatic and savoury rice meal that brings people together in celebration and comfort.

Key Ingredients:

What makes Biryani so special are the ingredients. The cooks at The Brook Cambridge employ high-quality basmati rice, a type of rice renowned for its fragrant, long grains. Each grain of rice retains its flavour thanks to the ideal cooking method. Marinating the protein of choice—whether it’s chicken or paneer—in a mixture of spices and herbs lets the flavours penetrate thoroughly. After that, the meal is topped with fried onions, fresh herbs, and a pinch of saffron, which gives it a golden colour and makes it richer.


Grand Vegetarian Thali at Brook Cambridge

Vegetarians and vegans alike should enjoy The Brook’s Grand Vegetarian Thali, which is called Paneer Biryani. Paneer, or Indian cottage cheese, is a flavor-absorbing wonder and a multipurpose ingredient. An example of this is the paneer biryani served at The Brook.

Preparation and cooking:

The cubes of paneer are marinated in a mixture of spices and yoghurt before being cooked into paneer biryani at The Brook, enhancing the paneer’s flavour. The marinated paneer is cooked with basmati rice, caramelised onions, and a spice blend consisting of cardamom, cloves, and bay leaves. To add a burst of freshness, the dish is garnished with fresh coriander and mint leaves.

Tasting Notes:

At The Brook, you can get paneer biryani, which is a perfect medley of flavours and textures. Crisp rice and creamy, velvety paneer make a stunning combination. The spices bring a subtle warmth and depth to the dish without masking the ingredients’ inherent tastes. Savouring the food takes your taste buds on an adventure with every bite.


Grand Non-Vegetarian Thali at The Brook Cambridge

At The Brook, you may get the classic Grand Non-Vegetarian Thali. Which is called Chicken Biryani. It is made with an outstanding level of skill. For a satisfying meal that combines rich flavours with juicy meat, try The Brook’s chicken biryani.

Preparation and cooking:

A combination of spices, yoghurt, and lemon juice marinate the chicken used in the Biryani. Marinating the chicken ensures it’s juicy and full of flavour. Basmati rice, fried onions, and a blend of spices are added to the marinated chicken before it is cooked. Flavours harmonise exquisitely while the meal is cooked slowly. Garnish the meal with fried onions and fresh herbs, and add a splash of saffron.

Tasting Notes:

At The Brook, you may experience a culinary symphony with their chicken biryani. Basmati rice adds a fragrant and airy base, and the chicken is moist and delicate, flavoured with deep spices. Caramelised onions provide a subtle sweetness that complements the spiciness of the spices. The saffron adds a delicate, flowery touch, elevating the meal to a whole new level of culinary perfection.


At The Brook, We Value Excellence:

The Brook Cambridge stands out because of its steadfast dedication to quality. When feasible, we use ingredients that are grown or raised in the area to ensure that each dish is as fresh as possible. Every dish served at The Brook is a work of art because the cooks there are so dedicated to their work. Their biryani tastes and looks like they care deeply about quality.

Ingredients fresh:

When making Biryani, the cooks at The Brook exclusively employ the freshest ingredients. We take great care in selecting only the freshest herbs, spices, and veggies. They put a lot of thought into their Biryani, and it shows in every taste how fresh and high-quality the ingredients are.

Crafted Expertly:

Making Biryani is an art form, and the cooks at The Brook put their hearts and minds into the process. Over the years, the cooks have refined their craft, becoming experts at making Biryani. Every stage of the cooking process is carried out with precision and care, beginning with the marinating and ending with the plating of the ingredients.

Dining Experience:

The Brook Cambridge offers an experience rather than merely a place to eat. You won’t forget your meal because of the welcoming service, comfortable decor, and delicious cuisine. So if you are craving for Biryani in Cambridge, then visit the Brook Best Indian Gastro Pub Food in Cambridge.


The Brook is well-known for its kind, welcoming staff. They go out of their way to make sure you have a good time at the restaurant and are well-informed about the menu items. Nobody is ever made to feel unwelcome or unimportant, regardless of how often they visit.


At The Brook, you may relax with a meal in hand because of the relaxing atmosphere. The warm lighting and stylish decor, along with the comfortable interiors, create an ambience that is perfect for relaxing. You will feel at home in this setting whether you are dining with loved ones or by yourself.


A really original and genuine dining experience awaits you at The Brook Cambridge. Notable meals that highlight the vibrant flavours and varied textures of Indian cuisine include chicken biryani and paneer. No matter your dietary preferences, you’re guaranteed to find something delicious in The Brook’s Biryani. Indulge in superb Indian Biryani at The Brook Pub the next time you’re in Cambridge; it will transport you to a gastronomic paradise in India. Apart from food we also serve some of the finest cocktails in Cambridge, beverages etc.


Grand Authentic Vegetarian Thali – The Brook Indian Gastro Pub

The Brook Indian Gastro bar is a bustling gastro bar in the middle of Cambridge that serves delicious food inspired by traditional Indian cuisine in a contemporary setting. There are many tasty options, but the Grand Authentic Vegetarian Thali is truly a culinary masterpiece that will take your taste buds on an unforgettable adventure through India. This thali showcases vegetarian cuisine at its finest, with an expertly selected array of dishes.


Grand Authentic Vegetarian Thali:

The thali is a representation of the multicultural cuisine and cultural diversity found on the Indian subcontinent, where it was first used. Each component in a thali contributes to the overall nutritional value of the dish. Thus, making it a satisfying and all-encompassing dinner option. The Brook Indian Gastro Pub’s best vegetarian Indian Thali is a perfect example of this tradition; it’s a gastronomic symphony that will satisfy every craving.


Let’s check out the Dishes Served in Grand Authentic Vegetarian Thali –


Salad: Refreshing Recharge

The thali comes with a refreshing salad to counteract the heavy and rich flavours of the other parts. Tossed with a mild dressing that brings out their inherent freshness, the salad is a colourful assortment of crunchy veggie. Such as carrots, onions, tomatoes, and cucumbers. A touch of lemon juice imparts a sharp acidity, while fresh herbs like mint and cilantro create a fragrant accent. To balance off the richer courses, this salad acts as a palate cleanser by providing a cool, refreshing change of pace.

Pappu: The Comforting Heart

A staple of South Indian cuisine, pappu is a hearty lentil stew that is both easy to make and delicious. The Pappu at The Brook Indian Gastro Pub is a filling and healthy dish made with a combination of tomatoes, spices, and yellow lentils. The lentils are cooked to perfection over low heat, which brings out their full flavour. Tempered spices, such as curry leaves, cumin, and mustard seeds, elevate the dish’s flavour and scent. One of the most comfortable and adaptable thali components, pappu goes well with both rice and bread.

Appadum: Crisp and Delicious

The lentil flour makes a thin, crisp disc called an appadum, papad, or papadum. Its unique and flavorful aroma and texture come from the combination of several spices, such as cumin, asafoetida, and black pepper. The papadum adds a delicious crunch to the thali and is usually served as a snack or side dish. For a satisfying textural contrast with your meal, try the appadum at The Brook Indian Gastro Pub. It’s masterfully prepared to perfection, so it’s crispy and flavorful.

Fry: Crispy Delight

The fried component of the thali brings a delicious crisp and explosion of taste. Depending on the recipe, this ingredient could be anything from pakoras or bhajis. Deep-fried vegetable patties are coated in a seasoned chickpea flour batter. In Indian cuisine, these snacks are adored for their enticing texture and savory flavor. At The Brook Indian Gastro Pub, we cook the fried item to perfection, giving it the ideal crunch and flavor to balance the softer textures of the other dishes.

Puri: Fluffy Breads

A popular side dish to go with the thali meals is puri, which is deep-fried bread. The fluffy puris have a slight crunch that pairs well with the aromatic stews and curries, and they’re light and fluffy, too. Rolling out the dough into little circles, puris are fried until they puff up and turn golden brown. The ingredients include whole wheat flour, water, and a touch of salt. The Brook Indian Gastro Pub’s puris are a feast for the senses. All thanks to the mastery of the kitchen staff who make sure everyone is just right.

Rice: India’s Main Food

The best non-vegetarian Indian thali would not be complete without rice, a mainstay of Indian cooking. Basmati rice, with its long grains and aromatic scent, is the rice served at The Brook Indian Gastro Pub most of the time. Every grain stays distinct and fluffy because it is cooked to perfection. The plain rice acts as a neutral foundation that accentuates the many different flavours in the other foods. The soothing and fulfilling rice is a key component of the thali, whether eaten alone or combined with the pappu and vegetable curry.

Veg Curry: A Vibrant Infusion of Flavour

The Grand Authentic Vegetarian Thali’s vegetable curry is a flavorful stew of fresh veggies simmered in a fragrant sauce. To make sure that every bite is bursting with natural flavours. The chefs at The Brook Indian Gastro Pub spend their time choosing the freshest food. Classic Indian spices, such as turmeric, coriander, and garam masala, give the curry layers of flavor and aroma by being used to season it. Every mouthful balances the crisp crunch of the veggies with the velvety smoothness of the gravy.

Paneer Tikka: A Show-stopping Delight

Paneer tikka, an Indian cottage cheese dish that showcases the versatility and appeal of paneer. It is a main attraction in the Grand Authentic Vegetarian Thali. A combination of yoghurt and spices—turmeric, cumin, and chilli powder—marinates the paneer, giving it a flavour that is both rich and sour. Skewering and grilling the marinated paneer to perfection creates a meal that is smokey, spicy, and absolutely mouthwatering. Adding the masterful Indian grilling technique of paneer tikka to the thali takes the dish to a whole new level.

Sweet: About the Right Amount of Sweetener

Dessert is an essential part of every Indian dinner. The Grand authentic thali has a delicious option to sate your cravings. Sweets like gulab jamun and rasgulla, which are popular in India, are usually on the menu. Soft, melt-in-your-mouth texture and rich, syrupy sweetness define these sweets. As an example, the savoury components of the thali are well balanced by the sugar syrup that accompanies the deep-fried dough balls called gulab jamun. The syrup is fragrant and has flavours of cardamom and rose water.


Dining Experience:

If you’re looking for an unforgettable dining experience, go no further than The Brook Indian Gastro Pub and their Grand authentic thali. Every dish in the thali is artfully presented on a traditional platter, creating an aesthetic feast. The range of scents, textures, and colours creates a presentation that is both welcoming and enticing. The wait staff at The Brook go out of their way to ensure that every visitor is comfortable and that their thali is served at the ideal temperature.

The Art of Cooking:

You can taste the care and attention to detail that went into making the Grand Authentic Vegetarian Thali. The cooks at The Brook Indian Gastro Pub are passionate about Indian food.  They use their vast experience to produce dishes that are both traditional and modern. Every component of the thali is cooked with meticulous attention to detail to create a harmonic blend of flavors and textures, leaving a lasting impression.



Embark on a gastronomic adventure that honours the varied and vibrant traditions of Indian food with the Grand Authentic Vegetarian Thali at The Brook Indian Gastro Pub. Each component of the thali—the nourishing pappu, the flavorful vegetable curry, the crisp salad, and the decadent dessert—works together to create a complete and fulfilling meal. It becomes an absolute sensory extravaganza with the addition of mouthwatering components like paneer tikka, puri, rice, and appadum. No matter how much or how little experience you have with Indian cuisine. The Grand authentic thali is sure to be a memorable and delicious meal. It will have you coming back for more. Apart from Veg Thali you can also enjoy Grand Non-Vegetarian Thali at The Brook Indian Pub now with more yummy flavours.


Grand Authentic Non – Vegetarian Thali at Brook Pub Cambridge

One of Cambridge’s most popular restaurants, the Brook Indian Gastro Pub, serves up delicious, authentic Indian food in a modern setting. An exquisite platter that highlights the variety and abundance of non-vegetarian Indian cuisine, the Grand Authentic Non-Vegetarian Thali is one of its most prominent culinary offerings. Prepared with care to offer a perfect harmony of scents, textures, and flavours, this thali is a culinary adventure that will stay with you long after you’ve eaten it. Apart from non-vegetarian thali, Brook also serves Grand Authentic Vegetarian Thali  for those who love veggies.


Grand Authentic Non – VegetarianThe Thali Tradition:

The rich culinary history of India is reflected in a thali, which is more than just a meal. A thali is a traditional Indian multi-dish platter that provides a balanced nutritional profile and an extensive array of flavours. The Grand Authentic Thali exemplifies this heritage at The Brook Indian Gastro Pub. It offers a variety of dishes that really represent Indian non-vegetarian cuisine.


A Crisp and Refreshing Salad:

A bright and refreshing salad is served alongside the thali to counteract its heavy and flavorful ingredients. Tossed with a mild dressing that brings out their inherent flavours, the salad consists of crunchy veggies, including carrots, onions, cucumbers, and tomatoes. Fresh herbs like mint and cilantro add an aromatic touch, while a squeeze of lemon adds zesty acidity. With its crisp, chilly texture, the salad acts as a palate cleanser, providing a welcome contrast to the thali’s heartier fare.

Appadum: Crisp and Delicious

This thin and crisp lentil flour disc is called an appadum, papad, or papadum. Seasoning it with a range of spices, such as cumin, asafoetida, black pepper, and others, achieves the unique and savoury flavour of appadum. As an appetiser or snack, it complements the thali with a delicious crunch. Appadum, a delightful textural contrast to any dish, is cooked to perfection at The Brook Indian Gastro Pub, so you can be sure it will be crispy and tasty.

Fry Item: A Crispy Treat

The fry item in the thali adds a delightful crunch and a burst of flavour. This component can vary, but it often includes popular Indian fried snacks like pakoras or bhajis. These snacks are made by coating vegetables or meat in a spiced chickpea flour batter and deep-frying them until golden and crispy. At The Brook Indian Gastro Pub, the fried item is prepared with precision, ensuring a perfect balance of crispiness and flavour. This crispy treat adds a satisfying crunch to the thali, enhancing the overall dining experience.

A Comforting Lentil Stew: Pappu

The southern Indian staple Pappu is the lentil stew that gives this thali its hearty flavour. The pappu served at The Brook Indian Gastro Pub is made with tomatoes, a spice combination, and yellow lentils. Thanks to the lentils, which are slow-cooked to perfection, this recipe is rich in flavour and nutritious. Mustard seeds, cumin, and curry leaves are tempered spices that improve the dish’s aroma and depth of flavour. As a calming appetiser to the thali, pappu goes well with both rice and bread.

Puri: Fluffy Breads

Deep-fried bread, known as puri, is a popular side dish in Indian food. At The Brook Indian Gastro Pub, you may have puris that are airy and crunchy, just right for mopping up those delicious stews and curries. Rolling out the dough into little circles, puris are fried until they puff up and turn golden brown. The ingredients include whole wheat flour, water, and a touch of salt. The puris are made with care, so they’re cooked to perfection and have a deliciously light texture that goes well with the other thali dishes.

Rice: Indian Meals’ Base

The Grand Authentic Non-Vegetarian Thali would not be complete without rice, a mainstay of Indian cooking. Basmati rice, with its long grains and aromatic scent, is the rice served at The Brook Indian Gastro Pub most of the time. The rice, when cooked just right, stays fluffy and separate, giving the dish a neutral base that brings out the flavours of the other ingredients. A wholesome and delicious component of the thali, the rice goes well with or without the chicken curry and Pappu.

Grilled Chicken Tikka: Delicious

A highlight of the Grand authentic thali is the chicken tikka. Skewered and cooked to perfection, this meal exemplifies the skill of Indian grilling with its marinated chicken pieces. The marinade, which is a combination of yoghurt and spices, including turmeric, cumin, coriander, and chilli powder, gives the chicken a deep, tangy flavour. Grilled chicken imparts a smokey char and luscious texture to the thali, elevating its already delicious flavour profile.

Chicken Curry: Hot and Delicious

An excellent example of the robust Indian spice flavour profile is the chicken curry included in the Grand Authentic Non-Vegetarian Thali. The chicken at the Brook Indian Gastro Pub is cooked to perfection in a flavorful gravy that features a combination of traditional spices, tomatoes, onions, garlic, and ginger. A curry that is both fragrant and hearty is the end product. As it cooks, the chicken takes on the full flavour of the spices and tomatoes, which add a tangy sweetness. If you want to know what Indian non-vegetarian cuisine is all about, go no further than this meal.

Sweet: A Perfect Finish:

Sweets are an essential part of any Indian dinner, and the best non-vegetarian Indian thali provides a delicious dessert to round out the meal. Traditional Indian sweets like gulab jamun and rasgulla are usually on the menu, though the selection could change. These candies are famous for their velvety texture and syrupy sweetness. For example, Gulab jamun is made with dough balls that are deep-fried and then immersed in a sugar syrup that has fragrant cardamom and rose water flavour. In contrast to the savoury components of the thali, this dessert is a welcome surprise.


Dining Experience:

At The Brook Indian Gastro Pub, you can have more than just a meal with their Grand Authentic Non-Vegetarian Thali. The thali is an aesthetic delight, with each item artfully placed on a traditional tray. The range of scents, textures, and colours creates a presentation that is both welcoming and enticing. At The Brook, the wait staff goes out of their way to make sure that every visitor is comfortable and that their thali is served at the ideal temperature.

The Art of Cooking:

You can taste the care and attention to detail that went into making the Grand Authentic Non-Vegetarian Thali in every bite. The cooks at The Brook Indian Gastro Pub are passionate about Indian food. They use their vast experience to produce dishes that are both traditional and modern. With meticulous attention to detail, every component of the thali is cooked to perfection, creating a harmonic blend of flavours and textures that will leave a lasting impression.

Art of Balance:

Perfect harmony is showcased in the Grand Authentic Non-Vegetarian Thali. The thali is a balanced and tasteful supper because each item has been hand-picked to go well with every other. The fresh and crisp salad cuts through the rich and meaty pappu and chicken curry. The decadent dessert is the ideal way to cap the meal. Light and fluffy puris go wonderfully with the stews and curries. While the crispy fry item and papadum offer wonderful textures. The thali is an exceptional dining experience because of the harmony of its scents, textures, and flavours.

Cultural Importance:

More than simply a mouthwatering dish, the Grand Authentic Non-Vegetarian Thali showcases the diverse cultural traditions of India. In Indian culture, a thali is a symbol of a well-rounded meal that covers all the bases. The many culinary traditions of India are displayed in several regional versions of the thali. Every bite of The Brook Indian Gastro Pub’s Grand Authentic Non-Vegetarian Thali, which showcases India’s rich culinary legacy, brings together these various traditions.



At Cambridge’s The Brook Indian Gastro Pub, you can embark on a gastronomic adventure through the varied and vibrant traditions of Indian cuisine with the Grand Authentic Non-Vegetarian Thali. The wholesome pappu, spicy chicken curry, crisp salad, and decadent dessert are all carefully prepared to create a balanced and fulfilling thali. The addition of delicious ingredients like chicken tikka, rice, puri, and papadum elevates the dish to a whole new level. Thus, creating an experience that is truly a sensory joy. The Grand Authentic Non-Vegetarian Thali guarantees a memorable dining experience that will leave you craving more. Also, regardless of whether you’re a long-time lover of Indian food or a beginner to its delights. Apart from that you can also try the best vegetarian Indian Thali . We also serve some of the best cocktails at the Brook Indian Gastro Pub.


Best Indian Gastro Pub Food in Cambridge | Spices of Indian Cuisine

Indian food is famous all over the world for its bright colours, strong tastes, and fragrant spices. It shows how different area tastes, cooking styles, and ingredients have been a part of this food history for a very long time. Additionally, what makes Indian food unique is the way that the different tastes worl together. Especially the way that spice and heat affect each other. This piece talks about the role that different spices play in achieving a harmonious blend of flavours, which is an important part of making tasty, authentic Indian food. Know more about Best Indian Gastro Pub Food in Cambridge.

Spices play a big role in giving Indian food its strong smells and tastes. In addition to adding taste, spices are used for their wonderful smell and health benefits. Indian food often uses spices like cloves, cardamom, ginger, fenugreek, mustard seeds, and different kinds of chilli peppers. 

Spices: The Basis of Indian Cuisine 

Essential Herbs and Their Purpose: 

Cumin (Jeera): The warm, earthy taste makes it a popular ingredient to use at the start of cooking to temper the food.

Coriander (Dhania): It has a mild citrus taste and is used in many different ways, whether it is whole or ground.

Turmeric (Haldi): It tastes earthy and slightly bitter, and it’s a bright yellow colour. It is well-known for its ability to lower swelling.

Cardamom (Elaichi): Gives both sweet and savoury recipes a nice floral smell.

Cloves (Laung): Add a strong, spicy taste to curry and rice recipes.

Mustard Seeds (Rai): They’re great for finishing off meals because they’re spicy and nutty.

Fenugreek (Methi): It is often added to pickles and stews to make them taste a little bitter.

Chili Peppers (Mirchi): The peppery flavour and different levels of heat will be provided.

Influence of Heat in Indian Cooking – 

Spices from chilli peppers are the main source of heat in many Indian recipes. Where you are, what you’re eating, and how spicy you like it all affect the degree of heat. It is essential to find the right balance of heat; it should complement the other flavours without being overpowering.

Distinct Chili Pepper Types – 

Kashmiri Chili: It is a common ingredient in tandoori and gravy dishes because of its gentle heat and bright red colour.

Bird’s Eye Chili: The South Indian Cuisine frequently uses this extremely hot spice.

Green Chili: It adds a burst of flavour and a snap of heat to many regional recipes.

Red Chili Powder: A powdered form that can be used to vary the heat level in food from mild to extremely hot.

Flavour Balance: The Core of Indian Cuisine: 

The harmonious flavour balance is the essence of Indian food. The delicate balancing act is accomplished by the use of spices and other components that impart umami, sour, bitter, salty, and sweet flavours. To master this delicate balancing act, one must study the function and interplay of each spice.

The Five Authentic Tastes – 

Sweet: Familiar sources include sugar, jaggery, and some fruits. Sugar may counteract the sourness and heat of a dish.

Sour: This condiment is made with tamarind, yoghurt, lemon, and vinegar. The acidity brightens the taste and helps balance fatty, rich flavours.

Bitter: It is present in bitter gourd and spices such as fenugreek. Bitterness is enhanced by Complexity and depth.

Salty: Salt is optimal for complementing and balancing a variety of flavours. It is typically added at different points in the cooking process.

Umami: Provided by items including tomatoes, mushrooms, and beef. Dishes are enhanced by umami, a savoury richness.

Skills for Harmonising Flavours – 

Layering Spices: To create a multi-layered flavour, spices are typically added at various points throughout the cooking process. For instance, when adding spices to heated oil, whole spices generally are placed first, followed by ground spices.

Tempering (tadka): A method where the flavours of spices are released by quickly frying them in hot oil or ghee. After that, the infused oil is drizzled over the meal.

Preparation for Marination: Vegetables and meat taste better and get softer when they are marinated in a mix of herbs, spices, and yogurt. 

Simmering: If you cook something slowly, the flavours have time to blend and get stronger. Thus making the food taste better overall.

Regional Flavour Balancing Variations – 

Every region of India has its special way of harmonising flavours, which results in an extraordinarily varied gastronomic landscape. A few instances of geographic variation are as follows:

North Indian Cuisine:  

In North Indian food, most of the gravies are made up of yoghurt, cream, and ghee. A mix of ground spices called garam masala is often used to add taste and depth. People like Butter Chicken and Paneer Tikka Masala, which are creamy and slightly hot. 

South Indian Cuisine:

Coconut, curry leaves, mustard seeds, and tamarind are all used in a lot of South Indian recipes. Sour and hot tastes work well together in dishes like Rasam and Sambar. When you pick herbs like coriander and mint right before you use them, they add colour and flavour. 

East Indian Cuisine:

East Indian dishes often use panch phoron, a mix of five spices, and mustard oil to give them a unique taste. Chefs often use sour tomatoes, sharp mustard, and hot chilli peppers, along with other spices, to make Machher Jhol, a type of fish curry, that tastes great together. 

West Indian Cuisine:

Indian states of Gujarat and Maharashtra have traditional foods that are hot, sour, and sweet. Two dishes from Gujarati food called Dhokla and Khandvi use a unique mix of sweet, tart, and spicy ingredients. Two recipes from Maharashtra, Vada Pav, and Puran Poli, show how these flavors can work together in this way. 

Advice for Everyday Home Cooks – 

Following are some tips for home cooks who want to learn how to make real Indian food: 

Use Fresh Spices First: To get the best flavour, only use fresh, high-quality herbs. The taste of the spices and smell lasts longer when they are kept out of direct sunlight and heat in a sealed container.

Taste and Adjust: Keep tasting the food while it cooks to see whether the seasoning needs adjusting. It helps attain the ideal flavour harmony.

Use a Spice Grinder: To bring out the full flavour of whole spices, grind them right before using. It releases their vital oils.

Try a Variety of Spices: Try with several spice blends and amounts until you discover one that suits your taste.

Balance with Dairy: Yoghurt or cream can be used as a spice counterpoint in dishes that go overly hot.

Indian Gastro Pub Food in Cambridge: 

Indian gastro pubs combine the laid-back vibe of a classic British watering hole with the elaborate flavours of Indian food. People looking for a laid-back spot to eat that doesn’t skimp on honest, high-quality ingredients will love these places. Several Indian gastro pubs in Cambridge have become famous due to their welcoming atmospheres and creative food. Brook Indian Gastro Pub in Cambridge is a place to visit if you want to taste something unique and try traditional Indian cuisine. We’ve been in business for a long time, so we know what our customers like and how much spice they can handle.

We can help you pick out the right food and drinks to go with it. So, you can select the spice level from low to medium and hot. We are here to serve you the best Indian Gastro food made with fresh ingredients and produce.

Apart from food we also serve some of the best drinks and cocktails, we also entertain our guests with Live music, Karaoke nights, Open Mic Nights, and more. This June, we have a special live football screening from 14 June to 14 July. Also, Bring your family and friends to cheer on your team while tasting excellent Indian Cuisine and the finest drinks.


Best Traditional Indian Food in Cambridge | Best Indian Gastro Food

A defining feature of South Asian Cuisine is the tandoor oven, a clay cooking pot with origins on the Indian subcontinent. It was a huge step forward in the region’s culinary practices when it first emerged, which was in the distant past. Some of India’s most beloved foods are cooked in this cylindrical clay oven that is heated by charcoal or wood fire. This oven has influenced barbecue traditions all over the world. Here, we go into the origins, development, and enormous influence of the Best Traditional Indian Food in Cambridge.

Methods for Making Tandoori —

Marination Mastery:

Marination is a cornerstone of tandoori Cuisine. The best way to tenderize meats and veggies cooked in the tandoor is to marinate them first so they absorb the flavorful mixture. The yogurt in traditional tandoori marinades tenderizes the meat. While the spices—cumin, coriander, turmeric, and garam masala—make it taste even better. The sourness of vinegar or lemon juice cuts through the richness of the spices.

The Methods of Preparation:

Tandoor cooking is unique because of the oven’s construction and the high temperatures it can achieve. It typically range from 900°F to 930°F (480°C to 500°C). Skewering food and placing it vertically in an oven causes it to cook rapidly because of the high heat. By following this procedure, you can be sure that your food will have a crispy outside and a juicy, tasty inside.

Another effect of the tandoor’s unique cooking environment is the smokey flavor that has come to be associated with tandoori Cuisine. The marinaded meat dribbles over the hot charcoal or wood, imparting a smokiness and aromatic smoke that flavors the entire dish.

Famous Tandoori Dishes

Chicken Tandoori:

In tandoori chicken, one of the most well-known tandoori dishes, the chicken is marinated in a spiced yogurt mixture before being cooked in the tandoor. The end product has a charred, smokey surface and a juicy, tasty interior. This is one of the best Indian gastro-food items that people all around the world love to eat.


Many Indian dinners simply cannot be completed without this leavened flatbread. After being pressed against the inside walls of the tandoor, the dough expands and cooks until it gets just the right texture. A little crunch on the outside and soft, chewy inside.

Seekh Kebabs:

Stuffed with seasoned minced meat—often chicken or lamb—seeth kebabs are grilled in a tandoor oven. By maintaining a delicate and juicy interior with a crispy outside, high heat accomplishes the perfect storm.

Paneer Tikka:

Among vegetarians, paneer tikka is a favorite. Using a combination of yogurt and spices, cubes of paneer (Indian cottage cheese) are skewered and cooked in the tandoor.

Changing Global Barbecue Traditions-

Welcome to the West!

As more Indians migrated worldwide, particularly during the British colonial era, the tandoori cooking style became more popular. Many Indian traders and laborers brought their culinary traditions to Southeast Asia, Africa, and the Caribbean. It was in the middle of the twentieth century, though, that tandoori food started to become seriously famous worldwide.

The Western world, and the US and UK in particular, began to see substantial growth in the popularity of Indian food in the 1960s and 1970s. Indian eateries sprung up, and the likes of tandoori chicken and naan shot to fame. Grilling and smoking meats were already beloved culinary traditions in these regions, and the smoky, charred flavors of tandoori cooking resonated with those traditions.

The tandoor oven’s journey from the ancient Indus Valley to modern kitchens worldwide is proof of its timeless charm and adaptability. Both Indian Cuisine and barbecue around the world owe a great deal to the Tandoori style of cooking. It is known for its robust flavours and distinctive preparation methods.

Many barbecue chefs and fans throughout the world have taken an interest in tandoori cooking techniques. Such as marinating meats in spices before grilling them at high temperatures with smokey seasonings. By introducing new fusion cuisines and different kinds of tandoor ovens, this intercultural dialogue has kept the age-old practice of tandoori cooking alive and well.

As we celebrate the tandoor oven’s long history, we must also acknowledge its influence on contemporary cooking techniques. It is just one more way in which long-lost customs can contribute to the development of new culinary traditions. The tandoor continues to represent culinary innovation, linking different culinary traditions from throughout the world and connecting generations.  We at the Brook pub also serve some of the best Cocktails for Summer.

Traditional Indian Food in Cambridge:

The Brook Pub in Cambridge menu serves some of the best Traditional Indian Food in Cambridge. We are well known for serving some of the top Indian dishes, from Tandoori chicken to Panner Tikka. Our ingredients are picked fresh from the market. Spices are ground fresh every day so that you can get the real taste of Indian Cuisine. 

Our staff is always happy to help you choose the suitable dishes and pair them well with the drinks you like. They are experienced in explaining Indian dishes to you so that you can order the right one. Apart from food and beverages, we also love to entertain our customers with Live Music nights, Karaoke nights, Open Mic nights, and many more. You can now enjoy live football screening at the Brook Pub with your loved ones and cheer your team.  


Best Cocktails to Pair with Indian Barbecue

The colourful culinary experience of Indian Barbecue, with its powerful spices and rich flavours, may be taken to the next level with the ideal cocktail to cleanse the palate. Cocktails can bring out the best in bold foods. Whether it’s the smokiness of tandoori chicken, the heat of seekh kebabs, or the richness of paneer tikka. Here, we’ll take a look at many Best Cocktails to Pair with Indian Barbecue, by bringing out its full range of flavours and spices.


Best Cocktail to Pair with Indian BBQ

Knowing the characteristics of both the meal and the drink is essential for creating a harmonious cocktail and Indian BBQ pairing. Some important things to remember are:

Balancing Spices:

Bold spices like chilli, turmeric, coriander, and cumin are common in Indian BBQ. These bold flavours might be better balanced with cocktails that include a touch of sugar, acidity, or smoothness.

Smoky flavour enhancement:

Smoky grill or tandoor aromas are characteristic of Indian BBQ. A smoky cocktail, especially one with smoky flavours, can be a beautiful combination.

Fresh Contrast:

For a lovely counterpoint to the rich and spicy Indian Barbecue, try these light and refreshing cocktails. Ingredients such as mint, cucumber, citrus, and lemon are particularly useful.


Perfect Cocktails to Pair with Indian Barbecue –

Mango Mojito:

The Mango Mojito’s capacity to complement and amplify the many flavours makes it a perfect match for Indian BBQ. Mangoes’ inherent sweetness offers a lovely contrast to the spiciness and smokiness of foods like seekh kebabs and tandoori chicken. Lime and mint give a tart, refreshing touch that balances the richness of the marinades and meats. Thus, making them more enjoyable, and preserving their brilliant flavours. Indian BBQ is known for its robust and aromatic flavours, which blend with the Mango Mojito’s sweet, sour, and refreshing flavours.


Spicy Margarita:

Indian BBQ pairs with the Spicy Margarita’s spice, citrus, and smokiness, which amplify and complement each other’s rich flavours. A fiery bite is added by the jalapeño-infused simple syrup, which harmonises with the Barbecue’s chilli and pepper undertones. The grilled meats and veggies are made more flavorful by the lime juice, which adds a sharp, acidic contrast. Smoky char from the tandoor or grill goes well with the tequila’s mild smokiness, making for a harmonious and energising meal. Indian Barbecue’s robust flavours go well with the Spicy Margarita’s harmonious blend of spice, citrus, and smoke.


Cucumber Cooler:

Since Indian BBQ is known for its intense, spicy flavours, the Cucumber Cooler’s mild and refreshing characteristics make them an excellent complement. With the refreshing lime juice and crisp cucumber, the deep, smokey barbecue balances well and revitalises with every bite. On top of that, the delicate syrup’s sweetness and the herbal undertones of the gin and mint create a beautiful harmony. It brings out the best in the complex spices without becoming overwhelming. The spiciness and heat of Indian BBQ may be amplified with this refreshing drink, making for a more balanced and satisfying meal.


Tamarind Whiskey Sour:

The unique mix of sweet, sour, and smoky tastes in the Tamarind Whisky Sour makes it a great drink to go with Indian BBQ. Barbecue recipes, such as tandoori lamb and paneer tikka, are enhanced by the natural sourness, and also by the subtle sweetness of tamarind. The grilled ingredients are complemented by the bourbon’s rich, smokey overtones. The refreshing contrast of the sour tamarind and fresh lemon juice cuts through the meat. The Tamarind Whisky Sour pairs well with the deep and robust flavours of Indian BBQ thanks to the harmonic balance of flavours it provides.


Pomegranate Paloma:

The sour and fruity notes of the Pomegranate Paloma go well with the spicy and smoky flavours of Indian BBQ. The sharp spices are balanced and amplified by the tart pomegranate juice. The faint smokey flavour of the tequila echoes the grill’s char. Grapefruit soda adds a fizzy, refreshing note that balances and revitalises the palate. It, in turn, makes every mouthful of rich BBQ taste even better. A Pomegranate Paloma, with its tangy, fruity, and sparkling flavours, is the perfect drink to wash down some complicated curry.


Coconut Mojito:

Coconut Mojitos, with their creamy, refreshing, and tropical profiles, go with Indian BBQ. The creamy coconut adds a warming contrast to the strong, spicy flavours of the tandoori chicken and lamb kebabs. A touch of rum’s subtle depth complements the smokiness of the grill. A jolt of lime juice and mint gives a zesty, refreshing edge that cuts through the Barbecue’s richness. The Coconut Mojito complements the vivid and robust flavours of Indian BBQ thanks to its creamy, minty, and citrusy overtones.


Cardamom Gin Fizz:

Indian barbeque goes with the aromatic and cool Cardamom Gin Fizz. The warm and aromatic spice cardamom creates a flavour bridge. It reflects the complex flavours found in spice rubs and marinades for Indian BBQ. The botanical undertones of the gin provide complexity. The the tartness of the lemon juice balances the heaviness of the grilled veggies and meats. As you savour each bite, the fizz of the soda water will wash your taste clean. The warm spice, botanical depth, and refreshing fizz of Cardamom Gin Fizz complement the complex and robust flavours of Indian BBQ.


Pineapple Jalapeño Margarita:

Indian BBQ goes well with the Pineapple Jalapeño Margarita. All thanks to its harmony of sweet, spicy, and acidic notes that enhance the dish’s vibrant and fiery flavours. Meanwhile, the sweet and tangy pineapple juice enhances the smokey, and also grilled barbecue flavors. The jalapeño brings a fiery rush that mimics the heat of Indian spices. Lime juice’s sourness and the subtle smokiness of the tequila cut through the richness of the meats.  An exciting and complimentary accompaniment to the lively flavours of Indian Barbecue is the Pineapple Jalapeño Margarita. It combines sweet, spicy, acidic, and smokey components.


Saffron Gin and Tonic:

Indian barbeque is the perfect complement to the delicate, floral complexity and refreshing character of the Saffron Gin & Tonic. Without being overbearing, the subtle, fragrant undertones of saffron complement the complex spice blends utilised in Indian BBQ, like in tandoori or kebabs. The herbal and spice notes of the gin harmonise with the tonic water’s fizz.  It gives the drink a clean, refreshing quality. An exquisite and revitalising accompaniment to the robust and spicy flavours of Indian BBQ. The Saffron Gin and Tonic boasts a complex blend of floral, herbal, and fizzy qualities.


Ginger Beer Mojito:

Ginger Beer Mojitos, with their spicy, aromatic, and refreshing flavours, go well with Indian Barbecue. Its tanginess and spiciness stress the powerful flavours of Indian barbecue spices like cumin, coriander, and chilli. Fresh mint and lime juice balance and freshen the palate against the rich, smoky meats and veggies. The cocktail is completed by the addition of white rum, which gives it a subtle sweetness and depth of flavour. With their spicy, refreshing, and sweet tastes, Ginger Beer Mojitos pair well with Indian BBQ’s complex, bright flavours. At Brook pub we serve some of the finest wines and drinks.



A cocktail mixed with Indian BBQ may make a basic dinner special. The secret is to combine the Barbecue’s robust, spicy flavours with the cocktails’ light, complementing notes. Indian BBQ goes well with a variety of cocktails. Starting with the tropical mango mojito and then moving to the spicy margarita and then to the refreshing cucumber cooler. Indulge in a culinary adventure at your next BBQ by trying out these combinations. Try uncovering new flavours and textures.

For authentic Indian cuisine, go no further than The Brook Indian Gastro Pub in Cambridge. To complement the sour and spicy BBQ, you may sip on some of the Perfect Cocktails to Pair with Indian Barbecue.


Euro Cup 2024 Live Screening at Brook Pub

One of the most esteemed and eagerly awaited tournaments in world football is the UEFA European Football Championship, more commonly referred to as the Euro Cup. This four-year event has a long and storied history that begins in 1960. Over the years, it has won over millions of followers around the globe, bringing them together in a shared love of football regardless of linguistic barriers. Enjoy Euro Cup 2024 Live  Screening at Brook Pub with your family and friends.

Sunday Roast in Cambridge

Euro Cup knowledge:

The Union of European Football Associations (UEFA) hosts the Euro Cup, an annual tournament where the best national teams from all around Europe battle it out for the trophy. The uniqueness of the Euro Cup lies in the fact that it unites people of all backgrounds and identities via the shared medium of football. Once every four years, fans all around the world get enthralled by the national teams, filling stadiums and living rooms with electric energy.

Why This Game Matters:

The Euro Cup is more than just a sporting event; it has deep meaning on many levels. For the participating nations, it’s an opportunity to proudly display their football skills and national identity on an international platform. It’s a chance for players to leave an indelible mark on history and serve as role models for those who come after them. The tournament also promotes international understanding and togetherness through its emphasis on friendly rivalry and friendliness among participating nations.

An Extraordinary Euro Cup 2024:

Anticipation is at an all-time high as countries get ready to gather in 2024 in quest of glory, and the tournament promises to be unforgettable. Germany will be hosting this year’s game, and the country’s rich history and lively culture will provide the perfect setting for the top European football teams to compete.

The combination of old and new, nevertheless, is what will make Euro 2024 unforgettable. The event organisers are going all out to provide a fantastic show with cutting-edge venues and interactive spectator experiences. Euro 2024 is going to be the most innovative and environmentally conscious sporting event ever because of the state-of-the-art technologies that will improve the viewing experience and the renewed focus on sustainability.

Football Meets Flavour at Brook Indian Gastro Pub:

There is no better spot to immerse yourself in the action than at the Brook Indian Gastro Pub in Cambridge, which is going to be the centre of attention throughout the thrill of Euro 2024. Brook, which is well-known for its diverse combination of Indian flavours and classic pub fare, provides a one-of-a-kind atmosphere in which fans can enjoy delectable cuisine while cheering on their favourite teams.

Brook’s commitment to delivering a unique dining and viewing experience is what sets it apart from other upscale restaurants. At the same time as you are getting together with your friends and other people who share your passion for football, you will be offered a delectable selection of beers, ales, gins, whiskies, and the best cocktails in Cambridge that have been meticulously selected to compliment the bright flavours of Indian cuisine. You can find something at Brook that will satisfy your taste buds, regardless of whether you are a connoisseur of craft beer or a fan of classic cocktails.

Nevertheless, it is not only about the food and drinks; Brook goes above and beyond to create an atmosphere that is just as lively and appealing as the game itself. Due to the fact that many screens will be carrying live coverage of Euro 2024 matches, you will have the sensation of being right in the middle of the action, surrounded by the enthusiasm and excitement of other fans all around you.

In Conclusion

In its most basic form, the European Cup of Football is more than just a football competition; instead, it is a celebration of sport, culture, and solidarity. As the Euro 2024 tournament progresses, let us embrace the spirit of unity and camaraderie that characterises this great event together. Additionally, there is no better place to experience the enchantment of the Euro Cup than at Brook Indian Gastro Pub, which is a place where football, flavour, and fun are all brought together in perfection. Therefore, get up your friends, get a refreshing beverage, and get ready to cheer on your side as they compete for the title of champions at the Euro 2024 tournament!

Sunday Special at Brook Indian Gastro Pub

At The Brook Indian Gastro Pub, you may indulge in the Sunday Roast in Cambridge or the Vegetable Nut Roast, which comes with Bombay potatoes, seasonal vegetables, Yorkshire pudding, rice with a coconut flavour and a special gravy. You are welcome to take advantage of this discount on Sundays between the hours of 12 and 4 o’clock. 

Both entertaining our customers and presenting them with the finest traditional Indian cuisine is something that brings us a great deal of pleasure. At the Brook pub in Cambridge, we will be broadcasting live coverage of the international football competition known as the Euro Cup. Get together with your loved ones and cheer on your team while you indulge in a wide variety of premium alcoholic beverages and delectable fresh refreshments.

During the summer, you will not only be able to rest in our garden, but you will also be able to watch the games live on our large television screens. Additionally, we are pleased to assist with the organising of any outdoor gatherings, events, or celebrations, including the provision of food, beverages, decorations, music, and other elements. In order for us to meet all of your requirements, we would appreciate it if you could communicate the reason for the event to us. 


Summer Barbecue in Cambridge Coming Soon.

The very definition of culinary heritage, barbecue conjures up visions of smouldering grills, enticing smoke, and flavours that make your mouth wet. As a favourite summertime activity that brings together friends and family to celebrate the art of outdoor cooking, BBQ occupies a special place in the hearts of people from many ethnicities and cultural backgrounds. It is time to fire up the grill and experience the rich world of barbecue, with a particular emphasis on the Indian touch that Brook Indian Gastro Pub in Cambridge offers. As the temperatures increase and the days grow longer, it is becoming more and more appropriate to do Summer Barbecue in Cambridge.

Understanding a barbecue:

Barbecue, at its foundation, is a way of cooking that includes slow-cooking meat over low heat, generally with the use of wood smoke to give flavour. The origins of barbecue may be traced back millennia. Yet, it has developed into a phenomenon that is observed all over the world, with each location contributing its distinctive flavour combination to the custom. The term “barbecue” refers to a wide variety of cooking methods and flavours, ranging from Argentine asado to American-style brisket to Indian-style flavours, all of which are connected by a shared appreciation for being cooked to perfection.

Delicious Indian Barbecue:

A delicious mix of conventional Indian spices and grilling techniques has arisen in recent years as the culinary phenomenon known as Indian barbecue. In Indian barbecue, meats and vegetables are marinated and then grilled in clay ovens or over open flames. The result is dishes that are soft, savoury, and thrill the senses. This style of cooking is influenced by tandoori cookery.

The addition of fragrant spices like cumin, coriander, turmeric, and garam masala is essential to the preparation of Indian barbecue. These spices inject the meat with layers of richness and depth, making it more flavorful and satisfying. The Indian barbecue presents a symphony of flavours that captivates both the tongue and the imagination. Whether it’s the luscious tandoori chicken, the juicy seekh kebabs, or the smokey paneer tikka, Indian barbecue is a masterpiece.

Famous Indian Barbecues of Summer:

As summer arrives in India, a plethora of flavours and foods make an appearance, with Indian barbecue, or “tandoori” cookery, taking centre stage. Famous summertime Indian barbecues include the following:

Tandoori Chicken:

Indian tandoori chicken, perhaps the most famous kebab dish, is marinated in a yogurt-and-spice mixture that includes ginger, garlic, cumin, coriander, and Kashmiri red chilli powder. Tender, juicy, smokily-flavoured, and brilliantly reddened chicken is the traditional outcome of roasting the bird in a clay oven or tandoor.

Seekh Kebabs:

Seekh kebabs are savoury skewers made with minced meat, usually chicken or lamb, and aromatic spices such as mint, cardamom, and garam masala. After shaping the meat mixture onto skewers, it is cooked until it is browned and fragrant. Naan, mint chutney, and chopped onions are common accompaniments to seekh kebabs.

Paneer Tikka:

A tasty substitute for meat, paneer tikka is perfect for those who like vegetarian BBQ. Dried fenugreek leaves, turmeric, and chilli powder are among the spices used to marinade cubes of paneer cheese in a sour yoghurt sauce. A smokey, creamy treat is achieved by grilling the marinated paneer on skewers until it turns brown and slightly burnt.

Tandoori Fish Tikka:

Tandoori fish tikka is a summertime delight for seafood lovers. This dish calls for firm white fish like cod or tilapia, marinated in a mixture of yoghurt and spices like carom seeds, ginger, and garlic. After that, it’s skewered and cooked until the fish is flaky and soft inside and has a lovely charred outside.

Achari Chicken Tikka:

This aromatic chicken tikka takes the traditional tandoori recipe and adds a twist with the tangy and spicy flavours of Indian pickles, or “achaar.” The chicken is grilled to perfection after being marinated in a yoghurt combination with pickling spices, including mustard, fennel, and fenugreek seeds.

Brook Indian Gastropub’s Summer Surprise:

In the midst of all this barbecue greatness, the Cambridge eatery Brook Indian Gastro Pub is getting ready to unleash a Summer Surprise that will surprise both customers and barbecue lovers. In the middle of May, Brook will kick off a summer barbecue series that will feature delectable Indian dishes with a modern twist.

The skilled chefs at Brook’s Summer Surprise will create a tempting variety of delicacies, including grilled fish and sizzling kebabs. A gastronomic extravaganza awaits you at every BBQ, crafted with the finest seasonal ingredients and authentic Indian spices.

But there’s more to the Summer Surprise at Brook than meets the eye; it’s a chance to spend quality time with loved ones in a lively and inviting setting. Brook Indian Gastro Pub is set to become Cambridge’s go-to spot for summertime dining and relaxation, what with its live music, best cocktails in Cambridge, Beers, Ales, drinks, and the scent of barbecue wafting through the air?


Finally, barbecuing is more than simply a way to cook. It’s a cultural phenomenon that unites people around a shared love of good food and camaraderie. Now that summer is here let us take a moment to appreciate BBQ and what it is. It is a culinary tradition with deep historical roots and a vibrant contemporary landscape. Plus, the Summer Surprise at Brook Indian Gastro Pub is going to be a once-in-a-lifetime opportunity for those seeking the finest in Indian BBQ with a summer twist. Here in the middle of Cambridge, you will find a BBQ unlike any other, so be sure to mark your calendars and bring your appetite.


Sunday Roast in Cambridge | Brook Sunday Indian Roast

The Sunday roast is a cherished custom that has no boundaries or cultural biases, as every location puts its spin on this timeless dish. Sunday Roast in Cambridge have made their way all around the globe from their humble beginnings in the UK, where they were first cooked centuries ago. This article will take readers on a culinary adventure throughout the world as it delves into the many Sunday roasts. How they’ve evolved to reflect the distinct cuisines and traditions of the world’s many areas.


The Great Britain Custom:

Looking back to its origins in Britain can help us trace the history of the Sunday roast. The Sunday roast, which has its origins in the Middle Ages, was a feast reserved for the nobility. It consisted of roasted meats like chicken, lamb or cattle served with roasted potatoes, Yorkshire pudding, veggies and gravy. As time went on, people of all income levels were able to partake in this practice, and it became an integral aspect of British cuisine.


Southern Comfort and Pot Roast in the US:

American regional tastes and culinary traditions have given the Sunday roast its own unique flavour. Southerners love their pot roast—tender, delicious beef chunks slow-cooked with veggies and seasonings. The Southern tradition of gathering around the table to enjoy home-cooked meals and share tales is reflected in this hearty recipe.


New Zealand and Australia: The Australian and New Zealand Roast:

The Sunday roast, with some tweaks for the local taste, has been adopted down under. Lamb is a common ingredient in traditional Australian roasts, a tribute to the prosperous sheep farming economy in the nation. The Australian roast is a popular and filling family dinner in Australia. It is served with roasted pumpkin, root vegetables, and gravy. The main attraction in a New Zealandian supper is roast lamb. It is complemented by fresh seasonal vegetables and a mint sauce that pays homage to the local flavours.


France: Fine Dining and Rotisserie:

France is famous for its exquisite cuisine, and Sunday roasts there are served with more finesse and elegance. Sunday dinners often feature rôtisserie-cooked meats, including duck or chicken. It shows the French obsession with slow-roasted excellence. With its crisp baguettes, buttery potatoes, and assortment of gourmet sauces, the French Sunday roast is a feast for the senses and an ode to culinary talent.


India: Spiced Sensations and Tandoori Delights:

India is the spice capital of the world, so Sunday roasts are full of life and flavour. Roasted to perfection in a traditional clay oven, tandoori chicken—marinated in a mixture of yoghurt and spices—is a Sunday dinner favourite. The aromatic spices and powerful flavours of the Indian Sunday roast are enhanced by the fragrant basmati rice, naan bread, and a variety of chutneys and pickles that go with it.

On Sundays, British families gather around the table to celebrate a long-loved tradition. It is sharing a meal and one other’s companionship. Since the early days of Christianity, many families’ weekly diets have included Sunday dinners. They honour the traditions of British cuisine and the importance of family dinners. This Sunday, whether you’re hosting a vegetarian feast or a traditional roast beef with all the trimmings. Take some time to sit down to a home-cooked meal and reflect on happier days.

Indulge in the INDIAN ROAST CHICKEN or VEGETABLE NUT ROAST at The Brook Indian Gastro Pub. It is accompanied by Bombay potatoes, seasonal veggies, Yorkshire pudding, coconut-flavored rice and a special gravy. From 12 to 4 pm every Sunday, you may take advantage of this discount!



Indian Roast Chicken with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavored rice and a unique gravy is a wonderful blend of classic Best Sunday roast. It is the exotic tastes of Indian cooking. The harmonious combination of flavours and textures in this enticing dish will send your taste receptors into a frenzy.

The dish steals the show with its aromatic marinade of ginger-garlic paste, cumin, turmeric, coriander, and garam masala. Tender, juicy chicken with a hint of spice is the result of this marinade’s multi-layered flavour infusion. When the chicken is done roasting, it comes out of the oven with crispy and golden skin. It is ready to be devoured by everyone.



Serving it with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavoured rice and special gravy. The Vegetable Nut Roast is a delicious vegetarian take on the traditional Sunday roast. It is full of texture, flavour and healthy goodness.

The Vegetable Nut Roast is the star of the show here. It’s a savoury mixture of nuts, herbs, lentils, mixed veggies, breadcrumbs, and spices. They are all packed with health benefits. You won’t miss the meat in this delightful, and nutritious nut roast since it’s full of protein, fibre, and important nutrients.


We take great pleasure in entertaining our customers and providing them with the finest traditional Indian food. We will be showing live coverage of the upcoming football Euro Cup at the Brook Indian Gastro Pub in Cambridge. Gather your loved ones and cheer on your team while enjoying a wide selection of premium alcoholic beverages and delicious fresh drinks.

Besides watching the games live on our big TV screens, you can also relax in our garden this summer. We are also happy to assist with the planning of any outdoor gatherings, events, or festivities. We also serve food, beverages, decorations, music, and more. Please inform us of the purpose of the event so that we can accommodate all of your needs.


Best Sunday Roast: Origins and Delights

With Sunday meals, every family in the UK has their own special way of doing things. A beloved tradition that goes back decades is getting together with family and friends for a filling lunch, telling stories about the past week, and getting back in touch before the new week starts. Sunday meals are a big part of American culture. What are and where did they come from? Let’s find out where Best Sunday Roast came from and try some of the family recipes that are still used every week.

Best Sunday Roast

Sunday Dinner Origins:

The early Christians celebrated Sundays as the Sabbath, or day of rest, which originated the British practice of Sunday dinners. After going to church, it was normal for families to eat dinner together slowly. Over time, this tradition got fancier, with families throwing big parties with lots of food and bringing friends and family.

In the 1800s and early 1900s, large spreads with roast meats, potatoes, vegetables, and gravy became the norm for Sunday meals. This made Sunday dinners even more important in British society. Most of the time, lunch was given in the early afternoon. So that everyone had plenty of time to unwind and have fun before Monday, when the workweek began. 


Sunday Dinner Classics:

Even though every family’s Sunday dinner plan is different, there are a few dishes that will always be there. Some of the most well-known foods are roast beef, roast potatoes, gravy and Yorkshire pudding. The fact that this hearty dish is loved all over the country is a credit to the UK’s long history of cooking.

Beef, chicken, lamb, and hog are some of the most popular meats roasted on Sundays. Vegetarian choices like nut roasts and veggie Wellingtons have become more popular, which shows how families’ tastes are changing.

Along with the main course, there are a number of side dishes, such as seasonal veggies like Brussels sprouts, carrots, and peas. Potatoes are always a good side dish, whether they are cooked, mashed, or boiled.

Yorkshire pudding is a traditional British treat made with eggs, flour and milk to make a batter. It is usually served with the main dish on Sundays. With its light and fluffy inside and crispy outside, Yorkshire pudding is great for soaking up gravy and adding an extra layer of pleasure to dinner. 


In summary:

In the UK, Sunday meals are more than just a meal. They’re a beloved tradition that brings families together to enjoy good food and great company. Sunday dinners have been a part of many families’ weekly menus since the early days of Christianity. They are a tribute to British food history and the value of sharing a meal with loved ones. Whether you have a veggie feast or roast beef with all the fixings, Sunday dinner is a time to enjoy home-cooked food and remember good times.

Visit The Brook Indian Gastro Pub to select along with your choice of INDIAN ROAST CHICKEN or VEGETABLE NUT ROAST. You’ll get Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavoured rice and a unique gravy to taste along. You may take advantage of this deal every Sunday from 12-4 pm!

Along with serving the best Traditional Indian Food, we also like to entertain our guests. As the football Euro Cup is about to start, we will be screening the live matches at the Brook pub in Cambridge. Come with your friends and families to support your team. Enjoy sipping some of the best ales, beers, spirits, wines, and amazing fresh cocktails.

Not only can you enjoy the live matches on our big TV screens, but you can also enjoy our outdoor garden this summer. We are also open to organising any outdoor parties, events and functions, helping you plan with the food, drinks, decor, music, etc. Tell us what the event is for; we are here to cater for everything.