Category: bar and Pub

Best Pub Food near Mill Road Cambridge | Best Pub Food Cambridge

Posted on by Madhuri Vuggina

Here at The Brook Pub, we take great satisfaction in creating delicious food that will satisfy your every want. All your friends and family will love the selections from our appetizer menu. If you’re searching for something to nibble on with your drinks or a flavorful way to start your meal, go no further than our starters. Enjoy best pub food near Mill Road  Cambridge!!

Best Pub Food near Mill Road Cambridge:

Bread and Dipping Oil:

Bread and Dipping Oil is an all-time favourite appetizer since it’s simple but delicious. Warm handmade bread drizzled with olive oil laced with lemon and balsamic vinegar is a sensory treat. We provide a variety of dipping oils, from classic garlic oil to oils flavoured with balsamic reduction and herbs. Immerse yourself in this delicious medley of flavours and textures for a gastronomic adventure unlike any other.

Battered Halloumi:

If you’re looking for a start to satisfy your craving for decadent flavours, look no further than our Battered Halloumi. The halloumi cheese is delicately coated in our proprietary batter, resulting in a crunchy outside and a creamy interior. A sweet chilli dipping sauce or spiced mayo is served on the side to complement the creamy, savoury Halloumi. If you love cheese and are searching for a new taste in appetizers, try this vegetarian delicacy.

Filo Prawns:

As an appetizer, try our Filo Prawns, which have juicy prawns encased in layers of crispy Filo pastry to highlight their subtle flavours. The prawns are marinated in a delicious mixture of herbs and spices, then wrapped in dough and deep-fried till golden. With the crunch of the filo, the tenderness of the prawns, and the acidic creaminess of the aioli, this meal, served with a sweet chilli dip, is a beautiful mix of textures and tastes.

Chicken Kebab Bites:

Our Chicken Kebab Bites are a great appetizer choice because they are filling and flavorful. Chicken breasts are skewered and grilled until tender, and the marinade is absorbed, creating a flavorful and aromatic dish. Chicken lovers and adventurous eaters alike will enjoy these kebab nibbles, which feature a wonderful blend of smokey and herbaceous overtones and are served with a cooling mint yoghurt dipping sauce.

Here at The Brook Pub near Mill Road, we’re proud to say that we use only the finest, freshest ingredients in all of our delicious meals. Our appetizers are thoughtfully crafted to accommodate various tastes and preferences so everyone may find something they like. Our starters are the perfect way to kick off your meal with us, whether you’re stopping in for a quick bite or planning on staying for hours.

Cheese Burger:

The Cheese Burger is just one example of how The Brook Pub strives to provide exceptional dining experiences. This traditional American dish will satisfy your appetite because it is prepared with only the freshest ingredients and a touch of culinary magic. Indulge your taste buds in our scrumptious Cheese Burger, topped with delicious condiments. Fries, lettuce, tomato, red onion, pickled gherkins, coleslaw, American mustard, ketchup, and pickled gherkins top our cheeseburger.

The combination of flavours in our Cheese Burger will make your mouth water with joy. Our dedication to using only the finest and freshest ingredients guarantees that every bite will be an extraordinary adventure in flavour.

Halloumi & Avocado Salad:

You won’t get enough of the delicious flavour and smooth texture of our Halloumi and Avocado Salad. This healthy salad balances flavour and nutrition thanks to its abundance of fresh, nourishing ingredients like herby French dressing and crispy croutons.

Halloumi, a brined, semi-hard cheese originating in the Mediterranean, is the salad’s shining star. Halloumi is delicately grilled to create a golden, crispy surface while keeping the soft and chewy centre that gives it its signature texture and mild, salty flavour. The grilled Halloumi provides a welcome contrast to the coolness of the salad’s other ingredients.

Our Halloumi and Avocado Salad is an excellent option if you’re looking for a vegetarian dish that won’t sacrifice flavour for healthiness. This salad is a healthy and refreshing lunch or light dinner option. 

The Halloumi and Avocado Salad at The Brook Pub is a dish not to be missed. Each salad celebrates flavour and health thanks to our dedication to utilizing only the freshest and finest ingredients. Our Halloumi & Avocado Salad will surely be a highlight of any meal, whether you’re dining single or with friends or family.

 

Best Wine Bars in Cambridge

 

Kids Menu at the Brook Pub near Mill Road:

We provide a special kids menu for those in your party who are younger than 12 years old. There’s something for everyone on our menu, as we aim to please various palates. Delicacies, whether you’re in the mood for traditional pub fare or want to try something new from around the world, are all made with the finest care and attention to detail so that you have a wonderful meal. Try out some of our most popular products with me!

Fish Fingers with Chips:

Everyone, from kids to adults, loves our Fish Fingers with Chips. It’s a traditional British dish. We utilize flaky fish fillets delicately breaded and fried till golden and crispy. This meal, especially with crisp, hot chips, is tasty. Fish and chips are traditionally served with tartar sauce, which adds a zingy acidity to the meal.

Beef Burger with Fries:

The flavorful Beef Burger at our restaurant is a customer favourite. We begin with a juicy beef patty grilled to perfection, then layer on tomato slices, lettuce, and crunchy red onions. A layer of melted cheese is added for richness, and the resulting balance of flavours is sublime. This burger is a timeless classic and pairs perfectly with the crispy golden fries.

Chicken Nuggets with Fries:

Our Chicken Nuggets with Fries are always a hit with the whole family. Chicken nuggets that are tender and full of flavour are breaded and fried until golden and crispy on the outside while still being juicy on the inside. The dish is excellent for sharing or eating on your own as a delicious snack, thanks to the addition of properly cooked fries.

Penne pasta with tomatoes and garlic toast:

Our Tomato Penne Pasta with Garlic Bread is the ideal meal for people pining for a taste of homely Italian cuisine. Penne pasta cooked to al dente is mixed with a savoury tomato sauce flavoured with fresh herbs and spices. The warm, freshly baked garlic bread that comes on the side of this robust pasta meal is the perfect accompaniment to the bold flavours of the pasta.

 

Brook Pub What’s On Events

Best Pub Food Cambridge:

Start your week well with a Get Burger Meal or Curry Bowl and a Pint for just £ 12.99 from 5–7 PM, Monday–Friday. Fridays and Saturdays, in addition to our regular menu, we also provide authentic biryani. Come down to the Brook Pub in Cambridge for some of the finest British pub grub.

Conclusion:

At The Brook Pub, we’re proud to have a menu that suits various preferences. From American standards to exotic specialities. Our dishes are cooked with love and care. We serve some of the finest drinks, best summer pitchers, best cocktails, Wines and many more. We love to entertain our guests with Karaoke nights, live music nights, Open mic nights etc. Relax with us as we serve you these tasty treats and various drinks. When you dine at The Brook Pub Outdoor garden , thanks to our welcoming staff, you can count on terrific cuisine, fantastic company, and amazing memories.

 

Customer’s Favourite Beers at Brook Pub, Cambridge| Best Beers in Cambridge

Posted on by Madhuri Vuggina

While “beers” and “premium beers” fall within the category of alcoholic beverages. The latter term is reserved for a higher-end or more expensive variety of beers. Let’s check out a few of our Customer’s Favourite Beers at Brook Pub, Cambridge.

Best Beers in Cambridge

Customer’s Favourite Beers:

Beers, like wine and spirits, are fermented drinks that use barley as the primary grain but also may use wheat, corn, or rice. Beer’s alcohol content and flavor come from malted grains, water, hops, and yeast during brewing. Beers come in various genres, from lagers to ales to stouts, porters, and even IPAs (India Pale Ales).

Generally speaking, “regular” or “standard” beers refer to mass-produced beers that are available to the general public and have simple flavor profiles and low alcohol content. These beers aim to please the widest possible audience at the lowest possible cost. Let’s talk about the Best Beers in Cambridge

 

Customer’s Favourite Premium Beers:

About taste, aroma, and appearance, premium beers are a cut above their mass-market counterparts. Established brewers or craft breweries focusing on quality ingredients and nuanced brewing techniques make such beers. Besides to showcasing a wider range of genres and flavor profiles, they will have their particular tastes.

The “premium” status of these brews can be attributed to several factors, including:

Ingredients: More complex flavors can be achieved with the help of specialty malts, hops, and yeast in high-quality beers.

Craftsmanship: These brews undergo more extensive brewing processes, such as extended durations of fermentation and aging.

Complexity of Flavour: The flavor profiles of premium beers may be more nuanced than those of standard beers, allowing them to appeal to a wider variety of palates.

Low Numbers Made: There is a strong correlation between the limited availability of certain high-quality beers and their high prices.

Advertising and Public Display: The labels and packaging of premium beers are generally more creative and attention-grabbing than those of mass-produced brews.

More Expensive: Premium beers are more expensive than standard beers because of the higher cost of the superior ingredients and production methods used to make them.

It’s worth noting that what makes up a “premium beer” and what forms a “regular beer” might shift from place to place and from person to person. Many think of craft beers and artisanal brews as premium, while others think of the name-brand premium beers available internationally.

In the end, various beers suit various tastes and situations, from standard brews to the more complex flavors of premium brews. Customers favourite beer varies from one person to another depending upon the alcohol level they can handle.

 

Customer’s Favourite Beers at Brook Pub, Cambridge:

Camden hells: The Camden Hells Lager is an updated version of the traditional German Helles Lager. The clean, crisp, and refreshing flavor makes it so well-liked. The beer is friendly and easy to drink because of its harmonious blend of maltiness and hop bitterness.

The ingredients and brewing process for Camden Hells Lager are both tried and true. The brewery takes great satisfaction in using only all-natural ingredients. Including malted barley from the United Kingdom, lager yeast from Germany, and hops from Europe and the United States.

Camden Hells Lager is a low-alcohol beer that may be savored over a long period due to its low alcohol by volume (ABV) of roughly 4.6%. Although the Camden Town Brewery’s initial concentration was on the London market, the success of their Camden Hells Lager has led to its distribution throughout the UK and abroad.

 

Level head IPA: Level Head Session IPA, a new addition to Greene King’s acclaimed craft beer collection, is a 4% IPA that is produced and balanced. With a 4% alcohol content and a hoppy scent that strikes a nice mix between tropical and grapefruit flavors. This beer is an enticing invitation to take it easy.

This new line of beers is a tribute to Britain’s wild and quirky past. It’s brewed with care and precision to maintain its consistent hoppy brilliance from bottle to bottle for beers with a reputation built over decades.

 

Guinness Beer: The rich color, thick head, and distinctive flavor of Guinness Beer have made it an international icon of Irish stouts. The Guinness Brewery, established by Arthur Guinness in Dublin, Ireland, in 1759, is responsible for its production. 

Guinness, a popular stout, is a black, robust beer with a robust flavour. Traditional stouts have a deep black hue, a roasted malt flavor profile, and a smooth, creamy texture.

Roasted barley, coffee, dark chocolate, and a little bitter aftertaste are some of the flavors that have made it famous. It has a rich flavor thanks to the hops and roasted malts used to brew it.

Nitrogen (nitro) gas blends are used to serve Guinness, which produces tiny nitrogen bubbles in the beer. This method is what gives Guinness its signature creamy and smooth head.

The standard alcohol by volume (ABV) for Guinness Draught, the most popular kind, is 4.2%. The alcohol concentration, yet, may change from one variety of Guinness beer to another.

A couple pints of Guinness are essential to any St. Patrick’s Day celebration. Many people worldwide, especially in Ireland, consume this beverage in honor of the festival.

 

Brook house Bitter: It’s customary to just refer to “bitter beer” when talking about the particular style of beer known as “bitter” or “English bitter.” This classic beer style has its roots in England and is revered for its smooth bitterness, moderate ABV, and malt-forward flavor. 

The hops used in the brewing process give bitter beers their signature bitterness. In contrast to the moniker, these beers are not particularly hoppy or bitter. The malt sweetness and hop bitterness in a good bitterness create a harmonious flavor profile. The malt’s sweetness is balanced by the hops’ bitterness, creating a pleasant and well-rounded flavor.

An average bitter beer has an alcohol concentration of 3.5–5.5% ABV (alcohol by volume). Due to their drinkability, you can enjoy several beers without getting too buzzed.

In the United Kingdom, bars serve bitter beers on tap. Known as “real ale,” these beers are served from the cask and poured with a hand pump to preserve the beer’s original flavor and aroma.

There is no denying the enduring popularity of bitter beers in the United Kingdom and worldwide. Many independent brewers worldwide also make versions of this traditional beer type, which honor the style’s original character while incorporating their special touches.

To beer connoisseurs’ delight, bitter brews can vary in flavor profile from brewery to brewery, like any other beer style. 

 

Timothy Taylor’s  Ale: The independent Timothy Taylor’s Brewery in Keighley, West Yorkshire, England, is home to the renowned and award-winning Landlord Ale. Beer aficionados agree that Landlord Ale is one of the best examples of a typical English pale ale. 

Timothy Taylor’s  Ale has a reputation for having a robust and nuanced flavor. Traditional English hops add earthy and floral aromas to the beer, which pairs well with the toffee, caramel, and biscuit-like malt sweetness it generally offers.

Famous English hop varietals, including Goldings and Fuggles, are featured in this beer. The earthy, herbal, and spicy hop fragrance and bitterness characterize this beer thanks to the hops used in its brewing.

With an alcohol by volume (ABV) of 4.1% to 4.3%, Timothy Taylor’s Landlord Ale is drinkable throughout many pints. Established in 1858, Timothy Taylor’s Brewery has maintained its commitment to quality craftsmanship and time-honored brewing practices throughout its long history.

Many beer events and festivals have included Landlord Ale as a guest beer. It is because of its widespread appeal among beer drinkers. A beer that stands for the long tradition of brewing in the United Kingdom and is prized by beer connoisseurs.

 

Brook Pub Beers:

At Brook Pub, our best Beer Pub Garden in Cambridge, is a place where one can enjoy many varieties of beers, ales, gins, whiskies, the best cocktails, the finest summer pitchers, and many more. We serve some top-class British pub food that will leave your tastebuds happy. Customers are important to us, and we see that fresh produce is used daily for making sauces, curries, and desserts. We serve some of the best Beers in Cambridge that our customers love.

We have customers’ favorite beers at the Brook Pub, where they are consumed in large numbers. It’s good to see you all taste our beers and give you reviews, which will help us better serve you.

 

Importance of Employee Reviews | Brook Pub Employee’s

Posted on by Madhuri Vuggina

Employees may reasonably anticipate monetary compensation and advancement opportunities due to their efforts. But these physical rewards pale compared to the more intangible ones—namely, the sense that they are valued and that their company cares about their professional development. Therefore, importance of employee reviews for more than just rating previous performance; they should be a time for you and your team member to brainstorm ideas for the future. Brook pub employee reviews is done once in evey 3 months. It helps us to understand our staff as well as their concerns with the restaurant and work.

Here are some tried-and-true methods for improving the effectiveness of your employee reviews to the point where you and your staff look forward to them.

Importance of Employee Reviews

Performance evaluations begin with hiring:

Setting the correct foundation with new hires is the easiest way to ensure excellent performance. Establishing objectives and benchmarks before hiring is the first step in conducting effective performance reviews.

Share the vision for the restaurant with prospective employees and explain how they can contribute to its success. Give them an idea of what you consider a “good job” and the attributes and abilities you expect from them in the workplace.

As you would only build a building with a solid foundation, employee reviews serve the only purpose if workers know what is expected of them from the start. If your staff are not off to a good start, it will be much more difficult to steer them in the proper direction later on.

 

Don’t place everything together:

You can only conduct effective performance reviews if everyone on staff is aware of and working towards the same set of goals for the restaurant.

Most eating establishments employ generic evaluation forms that don’t do justice to their establishments. Categories in these essential documents cover things like familiarity with the job, efficiency, punctuality, attitude, cooperation, communication, etc. While these groups may hold significance, they could be more specific and communicate more to the staff member.

Use the word “attitude” as an illustration. While a good attitude is expected of our staff, how do your servers measure up? How do you know whether your cooks have a good attitude? To deliver genuine hospitality, it helps if your servers are outgoing, sympathetic, and patient. Attitude in the kitchen could mean taking charge, working hard, and working along with others.

 

Provide prompt responses:

Many restaurant workers feel like they need to hear more from management. The individuals who get things done in a company get disregarded in favour of the bottom line.

Be sure to address a performance issue or recognise an employee’s efforts before the quarterly review. Immediate comments should be made after observing something.

A delay in addressing an employee’s repeatable performance problem increases the likelihood of the problem becoming entrenched and sending the wrong message to the rest of the workforce.

However, the opposite is true if you wait too long to recognise and thank your team members for their positive efforts; they will be far less motivated to repeat them in the future.

 

Staff evaluations are not annual:

The restaurant industry is unlike the corporate world, where top-down annual reviews are commonplace. Most people who work in restaurants will only last for a year.

It’s a reactive management strategy to wait a year to evaluate an employee’s performance. It takes more time, resources, and effort to analyse old data and fix performance problems. Mistakes made years ago should be remembered. Far too many several years old achievements fail to receive the recognition they merit. In doing so, you deprive your staff of chances for development, advancement, and satisfaction in their work at your restaurant.

 

Consequently, you need to retain customers:

Consider doing so every three months instead of waiting a year to evaluate your staff’s performance. Quarterly reviews can provide employees with constructive criticism, assistance, and encouragement when done properly.

When employees are continually praised for their efforts and given room to develop, they flourish under your leadership.

 

Tone down the intensity:

Let’s be honest: nobody looks forward to the “opportunities for growth” section of an employment review more than the manager or employee receiving it. It’s easy to see why. Positive feedback is rarely expressed as such, even though it is labelled an “opportunity for growth” in the review. It has an essentially critical, admonitory, and reprimanding tone.

Reviews of employees shouldn’t be a personal attack or a conflict but rather an opportunity to help them develop and improve.

Focus on the employee and their objectives as you explain the start, stop, and continue cycle. Provide each necessary adjustment from the perspective of what’s in it for them. Employees who see their efforts are valued as more likely to support the company’s overall mission. Keep in mind that you, as well as your employees, will profit from fostering ongoing professional development through regular reviews.

Brook Pub Menu

 

Brook Pub Employee’s Feedback:

Mrs. Diane Rolph:

Since I started working three years ago, I have held the position of bar manager at the Brook. I am in charge of the ordering of stock, organising the shift schedules for the staff, and making sure that everything runs smoothly and effectively. In my opinion, having a happy crew contributes to a pleasant and welcoming environment for our clients and guests.

 After sampling everything we have to offer, it is impossible for me to pick a favourite dish because they are all of such high quality. Working at The Brook, which was my neighbourhood pub before I joined the team, allows me to catch up with old acquaintances while also introducing me to a large number of people from other parts of the world. People from the United States of America, Canada, Portugal, and most lately Australia have crossed my path. 

Karaoke nights make The Brook an especially exciting and lively pub to visit. 

Mr Ashish:

Working as a bartender at the Brook a gastro pub, has been a special experience. Meeting new people and experiencing new things is the norm.  

The bonds I formed with my colleagues and regular customers turned our workplace into a close-knit family. 

The art of mixing and creating unique drinks has always been my favourite part of my job. As a food lover, all the irresistible dishes made in our kitchen are my favourites. I enjoy eating them all from the menu, just like our guests. 

I’ve loved and learnt a lot throughout my experience previously. It’s all wax and wane. I’m excited for an even better experience ahead.

Mr Pradeep Varma:

Being part of the Brook pub is very special and a changing point in my life. I have always been keen to learn new things, and The Brook has taught me many. 

Regarding food, it is one of the best in town as my customer self. All the items on our menu, from Homemade curries to freshly made best Sunday roasts, are comfy. If I had to pick one, my top choice would be Fish and Chips. It is so mouth-watering. 

Our colleagues and Regulars make the Brook a welcoming family. The management is lovely. My enjoyable part of working at this amazing place is making all the family guests happy and fulfilling their orders. Lucky to be part of this amazing team and looking forward to gaining many more experiences.

 

Conclusion:

Performance reviews are more than just an opportunity to grade employees; they should be a two-way conversation encouraging employees to reach their full potential. This dialogue must be two-way. We at Brook Pub Cambridge always follow these rules and always remember to communicate with our team and understand their likes and issues.

Maintain an open attitude when listening and promote an honest exchange of ideas. The responses you receive will show you how you may better contribute to your team’s accomplishments.

 

Traditional Ploughman’s Platter – Cambridge | Great Ploughman’s Lunch

Posted on by Madhuri Vuggina

The Ploughman’s lunch is a classic British dish that may be found on the menu of nearly any pub. Although served chilled, this dinner isn’t for those who prefer salads to sliced meats and cheese with pickles and bread spread with butter.

 

Traditional Ploughman’s Platter Origins: 

A Traditional Ploughman’s Platter was originally intended to be a meal that a ploughman (or Ploughman) could take with him into the fields. It’s easy to believe that the Ploughman’s lunch has been around for quite some time, given that bread, cheese, and pickles were staples of the British lunch. After World War II rationing ended, cheese sales were slow, so a national advertising campaign in the 1960s depicted the modern Ploughman’s lunch to increase demand.

 

Ingredients in a Classic Ploughman’s Lunch

The components of a ploughman’s lunch may vary, but you can count on some form of crusty bread, some form of cheese, some pickled onions, and maybe some relish or chutney. Lunch might also consist of hard-boiled eggs, gammon, pate, pork pie, assorted cold meats and seasonal fruit like apple slices. Beer is a common accompaniment because the food is consumed at a tavern.

The Ploughman’s wife would traditionally provide a hearty and reasonably priced lunch of homemade cheese, bread, and pickles. Cheeses from the region or at least the county should be included in a decent ploughman’s lunch today, as should the meats and any other accompaniments. To properly support the cheese, chutney, and pickles, the bread must be either a thick wedge of crusty bread or a baguette.

 

The New Ploughman’s Lunch:

The popularity of the gastro-pub in Britain has given a contemporary spin to the traditional Ploughman’s lunch. Gastro-pubs are a new breed of pub where the cuisine is just as important as the drinks and the company. Nowadays, chefs often replace the conventional pub landlord as the business’s head of gastro-pubs.

They have made the traditional Ploughman’s lunch more luxurious by adding Scotch eggs, pates, terrines, tapenade, and other “fancy” meats. 

 

Serving:

A plated Ploughman’s board serves its purpose, but a wooden one is more attractive and durable. What could be better than eating with your spouse using only a butter knife and a tiny kitchen knife, each of a large, heavily laden chopping board? Side plates for spreading butter on bread are optional but not required. Recognise that you will make a mess and dive in. 

 

Important Parts:

Sandwich with bread, cheese, ham and pickled something. The ham is essential for purists, but without it, this is just bread and cheese, not a ploughman’s.

The bread must support the heavy weight of the ham and cheese. In terms of cheese, the best option is to serve two or three hard or semi-hard British cheeses at room temperature, with each cheese having a different flavour profile.

Baked, thick-sliced, ‘genuine’ pig ham is recommended. You don’t want any slices of thin, pale, strangely homogeneous boiling ham on there. Although the individual components of a ploughman’s lunch may be very one-dimensional, they generate something lively when combined. Putting together a ploughman’s lunch from fresh, flavorful products is enjoyable, but you don’t have to break the bank. It may even be pointless here.

 

Seasonings and other add-ons:

There must always be coleslaw and a touch of mustard when the ham is present. Peppery radishes, salted celery, and an apple are all necessary for palate cleansing freshness, although any one of them is preferable. Similarly, I prefer my Ploughman’s to come with much mustardy watercress rather than a limp, discordant “mixed salad” (weasel words on any menu). There is a use for that.

Every meal needs a big slab of salted butter. That’s just the right temperature for spreading. We cannot accept tiny pats of catering foil. Is this some garden centre?

 

Drinks:

The drink that goes well with Ploughman’s lunch is Beer; if not, you can go for Cider. Either of them tastes good with the perfect lunch with family and friends.

 

Brook Pub Plougjman’s Lunch:

We at the Brook Pub in Cambridge welcome you all to come and enjoy the Ployghman’s lunch with a super choice of locally sourced ingredients. Every Sunday from 12 PM to 4 PM during the months of June, July, and August, for £14.5, you can enjoy our Ploughman’s lunch at The Brook @ Cambridge.

You essentially have two choices:  

  • Locally sourced Pork Pie made with Cambridgeshire pork: 
  • Mini Scotch eggs:
  • Traditionally cured honey roast ham:
  • Blue stilton rich and flavoursome stilton cheese from Leicestershire
  • 18-month matured vintage somerset cheddar
  • Brie soft and creamy French classic all served with white or granary bread and butter. 

 

You can choose Branston or Chutney, marinated red onion, Silver skin onions, Pickled gherkins, Red apple, salad leaves and cherry tomatoes. Some ingredients may be subject to change as per availability.

Ploughman’s lunch in Cambridge has always been popular among the locals, and we have come up with a modern platter with local produce to serve some of the fresh ingredients to our customers. 

Brook Pub Drinks:

Many drinks are served at the Brook, but those accompanying Ploughman’s lunch are either a beer or a Cider. We also have other drinks on the menu, like Whiskies, Gin, Rum, best Cocktails, Wine, and best summer drinks Pitchers. Our team is happy to help you with their service so that you can enjoy your food and drinks with your loved ones. Our garden area is open for those who love the summer heat or get cosy at the indoor bar. It’s your choice.

 

Best Cocktail Bar in Cambridge | Garden Party Venue in Cambridge

Posted on by Madhuri Vuggina

Cocktails are blended alcoholic drinks that include spirits like vodka, gin, rum, tequila, or whisky and other components like fruit juices, sodas, syrups, bitters, or garnishes. They’re best enjoyed when served cold, and in the appropriate glasses. Which might range in style and presentation depending on the drink. Brook Pub is the best Cocktail bar in Cambridge. 

 

Cocktails are significant for several reasons:

Social and Cultural Significance: Cocktails’ cultural and social significance stems from their pervasiveness in modern-day parties, celebrations, and nightlife. They signify refinement and readiness for special occasions. Cocktails can unite people, spark conversation, and set a celebratory tone.

Mixology and Craftsmanship: Making drinks takes creativity and expertise, or mixology and craftsmanship. Bartenders and mixologists play with flavours and fine proportions and develop original drinks. Mixologists are increasingly seen as artists in their area because of the elevated status of the art of mixology.

Excellent Drinking Experience: Cocktails Come in a Variety of Flavours and Styles to Satisfy Any Taste. They can taste sweet, savoury, crisp, fruity, or daring, depending on what goes into them. Alcoholic beverages are more enjoyable when mixed with other ingredients to create a cocktail.

More Reasons

Artistic licence: cocktails are a fun medium for experimenting with flavours, textures, and preparation methods. Mixologists frequently experiment with new ingredients, techniques, and methods to create fresh variations on old favourites or brand-new drinks. This unceasing change keeps the cocktail scene fresh and inspires new developments in the business.

Customization and individualization: drinks can be made to suit specific tastes. There are so many cocktail recipes out there that you can pick one based on your preferred liquor, flavour profile, or current state of mind. The best bars have friendly, knowledgeable bartenders happy to make special cocktails for customers based on their tastes and dietary restrictions.

Symbol of Celebration and Indulgence: Cocktails have become a cultural icon representing joy, revelry, and self-indulgence in all their forms. They offer a touch of luxury and celebration to special occasions like holidays, parties, and anniversaries.

Cocktails, in general, are a great way to combine tasty ingredients, imaginative flair, and convivial company. Cocktails provide a broad and intriguing world of flavours to explore. Whether you’re a seasoned mixologist or someone who enjoys tasting new beverages.

 

Brook Pub Best Cocktail Drinks:

Brook Pub in Cambridge has one of the finest Cocktail bars in Cambridge that servers good drinks made from fresh ingredients.

Let us check out some of the Cocktails served by Brook Pub:

Espresso Martini:

A delicious combination of vodka, coffee liqueur, and espresso, the Espresso Martini is a popular cocktail. Who knew that vodka and espresso were such a good match? Smooth and creamy with a shot of espresso to revive you if you’re tired at the end of the day.

The 1980s saw the rise of this cocktail, which has since established itself as a staple for bartenders and coffee drinkers both.

Fill a cocktail shaker with ice, then add the vodka, coffee liqueur, espresso, and simple syrup. Shake vigorously until chilled. Pour into a cold glass and strain for serving. To garnish, I’ve added three coffee beans.

Negroni:

Famous for its bitter and herbal notes, the Negroni cocktail originated in Italy. It is produced by mixing gin, Campari, and sweet vermouth in equal proportions. The cocktail is served in a rocks glass with an orange peel garnish.

The Negroni drink is known for having a bitter, nuanced flavour that strikes a nice balance. Gin offers a floral undercurrent, Campari a signature sharpness, and sweet vermouth a luxurious sweetness. It’s a classic cocktail with a modern fan base thanks to its elegance and durability.

The Negroni, like other liqueur-based cocktails, is not a light beverage. It’s not the strongest, but it’s got a lot going for it and could beat out a traditional dry martini. A typical Negroni will have an alcohol concentration of about 24% ABV (48 proof).

Margarita:

It’s common to pair Mexican fare and a day at the beach with a refreshing Margarita, a popular and pleasant beverage. The standard ingredients are tequila, orange liqueur (triple sec or Cointreau works well), and lime juice. Either combine it with ice to get a frozen version or serve it “on the rocks” (over ice).

Margaritas have the right amount of tang from lime juice, sweetness from orange liqueur, and boldness from tequila. The sweetness can be adjusted, and more flavours like strawberry or mango can be added, making it suitable for a wide range of tastes. The Margarita is a favourite drink for those who enjoy a tart and refreshing beverage.

French 75:

The French 75 is a sophisticated cocktail with gin, lemon juice, sugar, and champagne. It was named after the devastating French 75mm field gun, but it likely originated in the First World War. The cocktail is celebrated for being light and bubbly.

The gin and lemon juice in a French 75 gives the drink a sharp, lemony flavour, and the champagne adds fizz and a sense of refinement. It works well as a joyous drink or an elegant pre-dinner drink.

Mojito:

Mojitos, a traditional Cuban cocktail, are recognized for their minty freshness. White rum, lime juice, sugar, fresh mint, soda water, ice, and mint leaves go into making this refreshing drink. Citrus, mint, and rum come together to make a refreshing beverage.

The combination of the lime juice’s tanginess, the mint leaves’ freshness, and the rum’s slight sweetness create Mojito’s signature flavour profile. Many people order it whether they’re having a summer or tropical-themed party. They want something light and fruity to drink.

 

Outdoor Bar in Cambridge:

Summer is here!! What better way than to sit at an Garden Party Venue in Cambridge and sip some cold beer or cocktails? If you are wondering where is such as place then head to The Brook Pub near Mill Road, Cambridge.

We serve mouth-watering best Summer drinks Pitchers, Varieties of Cocktails, Chilled Beers & Ales, Whiskies, Gin, Rum and many more. We have recently started to serve Pitchers along with platters. Drinks without starters are not right. We devised a platter of starters that would be served along with Pitchers. 

It’s not food and drinks that our pub is about like, we also have events every month like Karaoke Friday night, Open mic nights, Live music events etc. This summer, make the most by visiting the Brook outdoor bar in Cambridge to create some good memories with family and friends.

 

Best Wine Bars in Cambridge | Brook Pub wines in Cambridge

Posted on by Madhuri Vuggina

Grapes are used to make some of the world’s best wines due to their light, fresh, and vivid red juice. Wine is now commonly used in everyday social occasions, as well as in wedding ceremonies. Back about 6,000 B.C., Georgia was the birthplace of wine. Initially, they used a mill to extract the juice from the grapes, then hid it away for the cold season. The origin of the name “Wine” has long been a mystery. The ancient English term “win” is said by many to have been inspired by Dionysus, the Greek God of Wine. To experience some of the Best Wine Bars in Cambridge, visit The Brook Pub in Mill road, Cambridge.

One thing can be said with certainty: no one can refuse a glass of good wine. Consuming the beverage in moderation is fine for those concerned with health. Speyer Wine, dating back to 325–350 AD, is the oldest wine consumed today. It was discovered in the tomb of a Roman aristocrat and his wife inside their sealed casket. France is where you should go to sample the finest wines. It ranks highly on a list of countries known for their excellent winemaking. If you’re looking for a country that produces wine after Italy, look no further than France.

 

Brook Pub wines in Cambridge:

We serve some of the finest wines at the Brook Pub, starting with

 

Brook Pub Red Wines:

Lounge Roche Merlot: It is made from red-skinned grapes that thrive in various climates and yield food-friendly wines at a wide range of price points; it is known for its smooth, luscious texture and approachable style. Merlot might have a silky, plummy quality or a deep, oaky one. Merlot’s widespread acclaim might be attributed to its variety of flavours.

Mark View Shiraz: The rich and luscious mid-palate of Shiraz wines is well-known. Flavours of pepper, spice, and luscious red fruit should be anticipated. The sensation on the palate also varies, being bold at the beginning and end of the mouth but shifting slightly in the middle.

Amaru Malbec El Esľeco: This wine, which is ready to be poured with burgers, is sweet and ripe, with a spicy and flowery side, and it has very polished tannins that produce a smooth texture. This rich and silky Malbec has violet and spice smells, and the wine features powerful sweet flavours balanced by good acidity.

Crianza: Crianza is considered the entry-level “Reserve” wine. Red wines in Spain can only be called Crianza if they have been matured for at least two years before being sold; one year in an oak barrel and a further year in the bottle are required.

Les Granges de Ïélines Rouge: This wine is a dark garnet with blackberry, toast, and ripe red fruit aromas. A subtle note of freshness highlights the fruit’s round mouth and generous body. It pairs wonderfully with any steak meal, especially decadent ones like tournedos Rossini. 

 

Brook Pub WHITE Wines:

Pinoľ Grigio Venezie Vigna Mesciľa: Its high acidity makes citrus, apple, and honeysuckle flavours particularly prominent. The traditional flavour palate is saltier than other white wines but still wonderfully crisp with exquisite overtones of clear, vivid citrus flavours.

Coeur du Monľ Sauvignon Blanc: Sauvignon Blanc is a type of wine known for its expressive and aromatic scents, including anything from tropical to citrus to grassy notes. It also has a pleasant acidity that stays on the tongue and palate.

Mark View Chardonnay: Pineapple and a lemon zest shine through in this lively Australian Chardonnay. This wine has great length and texture thanks to the creamy acidity on the palate at the end.

Peľal and Sľem Sauvignon Blanc: There are a few reasons the Sauvignon Blanc flavour is so distinctive in white wines. There is always a brisk, strong acidity. And second, it possesses a chemical molecule called pyrazine, which contributes bell pepper, herbaceous, and grassy notes to the dish.

Riesling Reserva: Winemakers use the Riesling grape to create this distinctive white wine. Even though sparkling Rieslings exist, most Rieslings sold today are still white wines. Riesling can be dry, sweet, or in-between, depending on its origin and production method.

 

Best Food and wine combinations

 

In comparison to red wine, what distinguishes rose wine?

Rose wine is made from the same red grapes as red wine. Both wines go through the same process, but the fermentation time for the rose wine is shortened by using grape skins. Wine with less skin contact turns pink and has a softer flavour than red wine.

Rose wine is versatile, as its sweet, fruity, or dry flavour complements savoury and decadent fare. The average alcohol by volume (ABV) is 12.0%. Moscato wine, which has a low alcohol concentration but is still delicious, is popular for pairing with sweet desserts and light fare. Select the best rose wine by making sure it comes from a reliable place and is a recent vintage; checking if it is sweet or dry; looking at its colour; and selecting the grape you want.

 

Brook Pub Rose Wine:

Pretty Gorgeous Rose: A light and refreshing rosé that goes perfectly with the warmer weather. The wine may be enjoyed on its own as an aperitif or with food thanks to its intense lychee and strawberry flavours, with violet undertones and good acidity.

 

Sparkling Wine: 

It’s a type of wine that contains enough carbon dioxide to give the illusion of fizziness. Because it is only made in the Champagne area of France, the title “Champagne” is reserved for sparkling wine. White and rose wines are common, although red sparkling wines are also produced. It might be either excessively sweet or too dry.

The carbon dioxide gas produced during fermentation left in the bottle or huge tank is responsible for the fizzing sensation. While several other countries have a reputation for producing high-quality wines, none can compare to France. Italy, Portugal, Spain, South Africa, and the United States are the next regions on the list.

 

Brook Pub Sparkling Wine:

Prosecco Mumm Cordon Rouge Champagne: Champagne may only be labelled as such if it is produced in the Champagne region of France. At the same time, Prosecco is an Italian sparkling wine often produced in the Veneto. Therefore, the main distinction is that Champagne vintners believe their product to be a “wine of place” that cannot be replicated elsewhere.

The Brook Pub only serves the finest wines sourced from reputable distributors worldwide. We know that the best wine should always accompany a delicious meal. Our regulars are mostly neighbourhood residents who come in to eat, drink (beer, wine, whisky, rum), best summer drinks, and watch sports on our numerous flat screens. New to our menu is the option for some dishes to be cooked according to the customer’s level of spice consumption, guaranteeing even more variety. Who’s up for trying something spicy?

Friday night is karaoke night, and we also have open mic nights and live music throughout the week. If you’re looking for Best Wine Bars in Cambridge to relax with friends and family in Cambridge, stop by the Brook Pub. Our schedule is subject to change at the government’s discretion, so please refer to our website for the most up-to-date information. However, we are always available to take your orders over the phone. Just dial 01223 410023 to make us your regular watering hole.

 

Garden Party Venue Cambridge | Outdoor Garden Summer Party Venues in Cambridge

Posted on by Madhuri Vuggina

A Garden Party is a type of outdoor social event typically hosted in a garden. It’s a great way to bond with loved ones or coworkers while taking in nature’s splendour. A garden party can be anything from a small, casual get-together to a massive, formal gala. The Brook Pub near Mill road has the perfect Outdoor Garden Party Venue in Cambridge for hosting any Birthday celebrations, Corporate Parties, Family gettogether’’s, and Events. 

Garden Party Venue Cambridge:

Place: A garden, can be either a home backyard, a public park, or a rented garden location. It is the customary setting for the celebration. The event is set against a picturesque backdrop of abundant vegetation, flowering plants, and quiet surroundings.

Time and occasion: To make the most of the sunshine and the warm temperatures, garden parties are typically conducted in the daytime. Celebrations of life milestones and new family additions alike can be marked with these get-togethers.

Attire: A garden party’s dress code should match its outdoor location and the relaxed vibe that’s being cultivated. Sundresses, summer suits, and other forms of light, airy apparel may be recommended for the guests.

Decorations: Decorate in a way that complements the garden’s existing aesthetic. The garden setting should inspire your choice of floral arrangements, bunting, fairy lights, table linens, and centrepieces. Cushions, throw blankets, and umbrellas can be added for even more cosiness.

Seating: Give visitors a variety of nice places to sit and chat. Garden furniture, park seats, picnic mats, and even rental tables and chairs all qualify. Think about arranging for intimate chat spots to be set up for your visitors.

Other Important Things

Food and beverages: What’s served during a garden party depends on the event and the guests’ tastes in food and drink. Choose from a buffet of salads, finger snacks, and refreshing drinks, or go for the more classic afternoon tea with sandwiches, scones, and pastries. To compliment the outside atmosphere, provide seasonal fruits, light appetisers, and refreshing beverages.

Entertainment: When planning the garden party’s entertainment, keep the vibe in mind. Live music, acoustic sets, or a playlist can all serve this purpose. Garden activities like croquet, bocce ball, and lawn bowling can be organised as an additional means of entertaining visitors.

Shade and shelter: Make sure there’s somewhere cool and shady for people to hang out if the celebration goes late into the day. You can keep your guests dry and comfy with the help of gazebos, umbrellas, or tents.

Weather considerations: The weather is an important factor, so check the forecast and plan appropriately. Consider employing a marquee or moving the event indoors as a backup in case of inclement weather.

Relaxation and fun: A garden party’s ultimate goal is to help visitors unwind and have a good time while they mingle and take in the outdoors. Bring people together to enjoy the garden and one other’s company as they mingle, chat, and laugh the afternoon away.

 

Menu options for a summer garden party:

In the UK, a garden party’s fare can change according on the event’s theme, the host’s tastes, and the weather. But here are some tried-and-true dishes that are standard fare during British picnics:

Sandwiches: When it comes to making sandwiches or finger sandwiches, classic combinations like cucumber and cream cheese, smoked salmon and cream cheese, egg and cress or gammon and mustard are always crowd pleasers. Cut them into little bite-sized pieces and serve them over white, brown, or wholemeal bread.

Clotted cream and jam on a scone: Garden parties aren’t complete without scones, clotted cream, and strawberry jam, the three pillars of traditional British afternoon tea. Make sure to have both plain and fruit scones available.

Scotch eggs: Scotch eggs are hard-boiled eggs that have been wrapped with sausage meat, then dipped in egg and finally breaded and deep-fried till golden. They’re great as a savoury snack and can be served at room temperature.

Pimm’s Cup: It is a traditional British summertime cocktail that combines Pimm’s No. 1, lemonade, and an assortment of fruits and herbs. It is commonly served in jugs or pitchers during British garden parties.

Mini pork pies: Miniature versions of the traditional British party and picnic dish, pork pies are packed with seasoned minced pork. Both cold and room temperature servings are OK.

More Options:

Quiche: Miniature quiches or bite-sized pieces of larger quiches can be served as an appetiser. Popular filling combinations include classics like cheese and onion, Lorraine (bacon and cheese), and spinach and feta.

Sausage rolls: Rolls of flaky pastry filled with seasoned sausage meat and cooked till golden and crisp are known as sausage rolls. Sausage rolls are a delicious snack that people of all ages love.

Coronation chicken: Coronation chicken is a popular cold salad in the United Kingdom that consists of cooked chicken, mayonnaise, curry powder, and various fruits and nuts. It goes great in salads, on small buns, or as a sandwich filling.

Victoria sponge cake: A Victoria Sponge Cake is a light and airy cake layered with strawberry jam and topped with whipped cream. Powdered sugar and fresh berries make this traditional cake perfect for a summer picnic.

Summer fruits: To make the most of the season’s plethora of fresh berries, try your hand at making a pavlova, a meringue-based dessert that’s often topped with whipped cream and a wide range of summer fruits.

The foods listed above are just a sampling of what guests may expect to eat at garden parties in the UK. It’s important to take into account the tastes and dietary requirements of your visitors when deciding on a menu.

 

Brook Pub Summer Garden Parties and Celebrations:

An outdoor summer party is the perfect way to commemorate a special event or milestone. The Brook Pub’s gardens are a great place to host any kind of summer party, whether it’s a business gathering, a family reunion, or a wedding reception.

We are only able to provide catering for parties. We’ll make sure your day goes off without a hitch, rain or shine. We have a wide selection of gazebos, marquees, and outdoor heaters and furniture to choose from. We can’t bring the celebrations inside until the limitations are relaxed.

The Brook Pub’s garden is a lovely place to spend a sunny afternoon celebrating any occasion. The gardens offer a relaxed setting where we are open to suggestions for games, activities, and music to round out your day.

We need to undertake in-depth risk assessments for activities and may need to make special preparations, so please keep us apprised of your intentions in advance. We also need to make sure that rigorous sanitary standards can be maintained.

Menu options range from barbeques to finger buffets to afternoon tea, not to mention our wine and best cocktail selection.

 

Cambridge Open Mic Night | Open Mic Night at Brook Pub

Posted on by Madhuri Vuggina

Everyone is welcome to take the stage at an open mic night and share their talents with the audience. The atmosphere is usually relaxed and friendly. Anyone can perform their creativity, be it music, poetry, stand-up comedy, or anything else. Here at the Brook Pub, has come up with a Cambridge Open Mic Night on May 24th 2023, at the Brook Pub, Cambridge.

Cambridge Open Mic Night:

Any willing performer can take the “open mic” at an event. Aspiring artists, amateurs, and even professionals can use it to test new ideas, hone their skills, or show off their work. By Attracting various artists and listeners, open mic nights are always energetic and exciting.

Pubs, cafes, comedy clubs, and concert halls are common settings for such gatherings. Depending on the event’s format and schedule, each artist is given a specific amount of time to show off their skills. It could be as few minutes or as long as many songs or acts.

Performers can enjoy open mic evenings, including increased visibility, audience feedback, connections with other artists, and stage fright reduction. The audience is also entertained, as they can see a wide range of performances in a single evening.

Best Gastro Pub In Cambridge

Origin of Open Mic Night in the UK:

Open mic evenings as we know them now can be traced back to the folk music movement in the United States during the middle of the twentieth century. It’s hard to say when open mic nights first appeared in the UK. They grew in popularity alongside different types of music and performance development.

Open mic evenings increased across the country with the rise of the folk revival and the popularity of new singer-songwriters in the UK in the ’60s and ’70s. Open mic events have grown in popularity over the years and now feature folk music, poetry, comedy, and other forms of performance art.

These days, open mic evenings can be found in various UK cities and towns. Giving budding and veteran performers a place to perform for an appreciative audience.

In an open mic night, what else can one perform?

Performances at open mic nights can be of any genre, and performers are encouraged to show off their full skills. Performers that might be found during an open mic include:

Music: A singer or musician may perform a song with or without an instrumental accompaniment. Everything from brand-new compositions to renditions of classics is fair game.

Poetry and Spoken Word: Creative writing isn’t limited to novels and short stories; poets and spoken word artists can also perform their work through powerful spoken word performances, reading poems aloud, or recounting stories.

Comedy: A common form of entertainment at open mic evenings is stand-up comedy. It is where performers tell jokes and anecdotes to an appreciative audience.

Theatre and Acting: When actors deliver monologues or brief scenes, audiences taste their acting chops.

Dance: Choreographed dance sequences showing contemporary, hip-hop, ballet, or cultural dances can be performed.

Magic and Illusion: By performing mind-boggling tricks and illusions, magicians and illusionists can hold an audience’s attention.

Improvisation: It’s the spontaneous creation of a comedic scene by an impromptu theatre company.

Storytelling: Participant-generated narratives, anecdotes, and personal experiences can attract and involve an audience.

Performance Art: Artists exploring the boundaries of form through conceptual or experimental can create rich performances.

These are but a few examples among an almost infinite number. Every open mic night is different because it allows people to show their skills and creativity to an appreciative audience.

Karaoke night In Cambridge

How Open Mic Night is different from karaoke night?

Open mic nights and karaoke nights are both forms of entertainment that involve live performances, but they have some key differences:

Format: In an open mic night, performers showcase their talents by singing, playing an instrument, reciting poetry, or performing other forms of live entertainment. They often present original material or their interpretations of existing songs. But, Friday Karaoke nights involve participants singing along to pre-recorded instrumental tracks of popular songs. Karaoke focuses more on singing and performing existing songs than showcasing original material.

Live Accompaniment: At open mic nights, performers often play their instruments or have live musicians accompanying them. They can interpret songs in their style or present original compositions. The music is pre-recorded in karaoke, and participants typically sing without live accompaniment. They follow the established melodies and lyrics of popular songs.

Other Differences:

Skill Level: Open mic nights attract many performers, from amateurs to experienced artists. It’s an opportunity for individuals to showcase their talent, experiment with new material, and gain stage experience. Karaoke nights are generally more casual and accessible to all skill levels. They provide a fun and relaxed environment for people to sing their favourite songs, regardless of their singing abilities.

Audience Interaction: Open mic nights often have a listening audience that appreciates and supports the performers. People attend to enjoy the variety of live performances and engage with the artists. Karaoke nights usually involve a more interactive and participatory audience. They encourage singing along, cheering for participants, and creating a lively, party-like atmosphere.

Song Selection: At open mic nights, performers can choose any genre or style of music, including original compositions. They can showcase their individuality and creativity in their song choices. Karaoke nights have a catalogue of popular songs available for participants to choose from. The song choices are often well-known hits that appeal to a broad audience.

Both open mic nights and karaoke nights offer opportunities for people to express themselves through music and performance, but they have different focuses and dynamics. Open mic nights focus on showcasing originality and talent, while karaoke nights emphasize the enjoyment of singing popular songs in a social setting.

Open Mic Night at Brook Pub:

Why wait if you haven’t tried it? On May 24th, 2023, the Brook Pub will hold an open mic night. Enjoy our new Pitchers and meal platter while watching a show. We also have a deal where you can get the Pitcher and meal Platter for two people, split the cost with them, and just pay 18.99 pounds.

Cambridge’s Brook Pub is well-known for its weekly Friday karaoke nights. Have fun, sing your heart out and make new memories while at the bar. The best wines, some of Brook Pub’s amazing cocktails, beers, ales, whiskies, and more can be enjoyed with friends and family even when life’s hectic events aren’t happening.

Chefs use fresh, locally-sourced ingredients whenever possible to ensure diners have the finest flavour. So I guess this is what it’s called when you have good food and good people!

 

Best Summer Drinks in Cambridge | Enjoy Brook Pub Pitchers

Posted on by Madhuri Vuggina

One of our most basic pleasures is getting together with people we care about. Pitcher drinks are a classic of any party, from the most casual barbecue to the most formal gala, and we’re all about coming up with ingenious methods to make entertaining easier and less stressful so we can do it more often. With pre-mixed drinks, the host can be ready, and the guests can help themselves, so the party can officially begin, and everyone can kick back and enjoy themselves. We at the Brook Pub have created some special summer drinks in Cambridge. Those of you who love pitchers need to be here at The Brook Pub, Cambridge, near Mill Road.

The Key to Success Is Preparation:

Most of your preparation time for a party will be spent before anyone even shows up there. Everyone will have a better time at the party if the host puts in more effort beforehand. Cocktails and taking drink orders during a party are necessary, but you need a bartender on staff to remember about it. Selecting drinks that can be made in large quantities means the stress of getting everything ready for the party is eliminated in advance.

Distinctions from the Mix-Ahead Principle:

We can prepare most punch and other large-batch cocktails recipes ahead of 24 hours. However, Some of the components should be saved before serving.

Champagne, prosecco, other sparkling wines; sodas, ciders, and seltzers; and any other carbonated drinks will lose their signature sparkle if blended in preparation. You should add the champagne when it is cold for the finest effects. 

Bitters and other amaro or liqueurs with bold flavours like spice, herbs, or bitterness should also be saved until the party before being added to the drink. These strong tastes will dominate the drink if they are allowed to blend for too long. 

 

Best Summer Drinks in Cambridge:

As we all know, summer is here, and it’s that time when people come out of their homes and enjoy good holidays. Most of them love going for outdoor games, treks, swimming, and grabbing the best summer drinks. Our idea is to come with Summer drinks in pitchers and some starters. Apart from Pitchers we also serve some unique Cocktails, Beers, Ales, Whiskies, and many more.

Let’s check out the summer Drinks in Cambridge:

Aperol:

They made the first batch of Aperol aperitif in Italy in 1919. The bitter and sweet oranges, rhubarb, gentian, and other herbs and spices go into the recipe as a closely guarded secret. Aperol is an orange-colored liqueur with a distinctive flavor that combines bitterness and sweetness with a hint of citrus.

Aperol is a popular aperitif or drinks consumed before a meal to promote hunger. It is commonly used in cocktails like the Aperol Spritz, in which it is poured over ice with soda water and an orange slice.

Aperol’s low alcohol concentration makes it a go-to for individuals who desire a pleasant beverage but don’t want a hangover the next day. We can also impart a distinctive flavour and colour to a wide range of cocktails.

A fruity and pleasant pitcher of Aperol, lemonade, and mixed fruit, ideal for warm-weather get-togethers and celebrations. Aperol, lemonade, and mixed fruit make for a refreshing pitcher that combines the bitter-sweetness of Aperol with the tangy citrus notes of lemonade and the tangy sweetness of mixed fruit. Share this refreshing drink with your friends and family this summer.

 

Woo Woo:

Vodka, peach schnapps, and cranberry juice combine to create a woo-woo, often known as a teeny weeny woo-woo. It’s best enjoyed as a shot or mixed into a drink using a highball glass. A rocks glass is another good vessel. You can shake the components with ice or stir, depending on personal preference. As a finishing touch, a wedge of lime is added.

The cocktail and others made with peach schnapps like the Fuzzy Navel and the Silk Panties rose to prominence in the 1980s.

Vodka, peach schnapps, and cranberry juice are mixed to create a Woo Woo pitcher, a popular type of beverage. This delicious and refreshing beverage is a hit at social events. 

The sweet and fruity taste of the Woo Woo pitcher has made it famous. A well-balanced and delicious cocktail, this combination of Vodka, peach schnapps, and cranberry juice is ideal for parties. To have fun while drinking, do so sensibly and pass the pitcher around the table. Cheers!

 

Pimms:

Pimm’s is a spirit made from gin, and Pimm is made with “herbal botanicals, caramelized orange, and warm spices,” but the exact recipe is a well-guarded secret.

There have been numerous varieties of Pimm’s in the past ranging from brandy, whisky, and rum.

Pimm’s Sundowner, introduced in recent years, is an aperitif with flavours of raspberry and redcurrant and should be created in the same manner as a spritz, like Aperol. Both are variations on the original Pimm’s No. 6, which was a vodka-based cocktail.

You can use ginger beer instead of the bubbling lemonade often used to top the Original Pimm’s No. 1. Champagne is substituted for the soft drink in a Pimm’s Royale.

At outdoor events like picnics and garden parties, Pimm’s pitchers are provided as a pleasant and celebratory beverage. Pimm’s No. 1 fruit and herbs make for a delicious and visually stunning drink. Experience a bit of British summer custom with your loved ones. Cheers!

 

Ocean Breeze:

A quick and simple tropical cocktail that may be prepared individually or in bulk. A refreshing blend of blue curacao, Bacardi, and lemonade, the Ocean Breeze Cocktail is a must-try. Ideal for cooling off at a summer pool party or lakeside picnic.

Like triple sec, blue curacao is a citrus-flavoured liqueur. Its distinctive blue hue is ideal for creating visually appealing and deliciously refreshing summertime beverages.

Mixing up an ocean breeze is as easy as mixing Bacardi with lemonade. It’s going to blow your mind.

 

Malibu St. Lawrence:

Feel like indulging in some tropical fare? In no time at all, you’ll be daydreaming of a tropical beach thanks to this Malibu punch recipe. 

It’s a refreshing take on the traditional drink made with Malibu Vodka and lemonade.

If you want something different, you have just found your new favourite quick Caribbean Vodka punch recipe. 

It is a great drink for a light and breezy summer afternoon or a lively party in the evening because the alcohol is scarcely detectable.

Malibu, Vodka is the principal ingredient in a Malibu pitcher, a type of drink pitcher. To give your drinks a tropical twist, try mixing in some Malibu, a popular brand of coconut-flavoured rum. They can make Malibu pitchers in many different ways.

You’ll appreciate this refreshing cocktail made with a combination of pineapple and orange juices and coconut rum. When you want to serve a large group of people a tropical, coconut-flavoured drink, the Malibu pitcher is the way to go. You can customize the recipe by changing the quantities and adding fresh mint leaves or flavoured syrups. Share this delicious and revitalizing beverage with those you care about. Cheers!

 

Brook Pub Events:

Brook Pub in Cambridge will start a summer deal where one can share a platter plus a pitcher for two for just 18.99 pounds. This deal is there all day and every day till summer ends.

We shall be updating the platter details soon enough for you to get an idea of the best summer deals we have for you. Apart from the drinks and food, we also have karaoke night on 19th May 2023 from 8 pm to 11 pm, and an open mic event on May 24th, 2023 from 8 pm to 11 pm here at the Brook Pub. So stay tuned and check out the updates on our Facebook page.

 

Cambridge Beer and Food Festival | Events in Cambridge in May 2023

Posted on by Madhuri Vuggina

Cambridge Beer Festival

A beer festival, or “beer fest” as it’s known in the UK, celebrates the country’s rich beer heritage. Traditional beer festivals last several days and showcase brews from dozens of brewers all around the United Kingdom and occasionally even further afield. Festival-goers can try a variety of beers, some of which are only available at the festival.

Beer festivals are enormous social gatherings where people can try new beers, meet new people, and enjoy the company of others while also enjoying food, music, and other entertainment.

Cambridge Beer and Food Festival:

Summer is here, and what comes to our mind when we think of outdoor activities and fun in Summer? We all have gone through a rough phase of COVID, and in the last few years, no one got to enjoy Summer festivals in Cambridge.

So, here we come with King’s Weekend special Cambridge Beer and Food Festival from May 6th to 7th, 2023, 12 PM to 10 PM at the Brook Pub near Mill Road, Cambridge.

For the first time, Brook Pub will collaborate with ORENO Truck and TACO MAN Truck to serve you the finest Japanese, Mexican and Indian street food in the Brook Pub, Cambridge outdoor beer garden.

 

Let’s now learn more about the food served at the Cambridge Beer and Food Festival.

STREET FOOD TRUCK:

What we call “Indian street food” is what you’ll find for sale from sellers on the streets of India. Many people believe Indian street food to be among the world’s most savoury and delectable cuisines.

Indian street food has been popular in India for centuries, and its popularity has only grown over time. There are a few reasons why Indian street food has become so popular:

Affordability: Indian street food is often much cheaper than dining in a restaurant, which makes it a more accessible option for locals and tourists alike.

Convenience: Street food vendors are often located in busy areas, making grabbing a quick bite while on the go easy.

Unique flavours: Indian street food is known for its bold and unique flavours, created by using various spices and ingredients.

Tradition: Street food has been a part of Indian culinary culture for generations, and many people have fond memories of enjoying street food with friends and family.

Innovation: Street food vendors are often very creative in their cooking methods and ingredients, which has led to the development of new and exciting street food items.

Social media: With the rise of social media, many food bloggers and influencers have highlighted Indian street food, which has helped increase its popularity both in India and worldwide.

Indian street food has become popular due to its affordability, convenience, unique flavours, and strong cultural ties.

We at the Brook Pub serve some of the best authentic Indian, Italian and British food. Now let’s check out the street food truck menu served on the day of Beer & Food Fest in Cambridge.

Street Food will be served on May 6th and 7th from 12:00 pm – 10:00 pm. The items are 

  • Chicken Tikka
  • Chicken Pakora
  • Pav Bhaji (V)
  • Samosa chaat (V)
  • Pani Puri (V)
  • Egg Puff
  • Chicken Puff
  • Chicken Biryani
  • Paneer Biryani

Coming to Desserts on Day 1, Brook Pub will be serving some of the best sweets you have ever tasted on May 6th and 7th from 1 PM to 5 PM

  • Chocolate Ganache
  • Biscoff cake
  • Rasmalai Tres Leches
  • Tiramisu Mousse
  • Oreo Pops
  • Strawberry Cheesecake
  • Popsicles (Several Flavors)

On Day 2, we will be serving different sweets from the menu so that you can get a chance to taste many of the Indian desserts.

  • Carrot Cake
  • Red Velvet Cake
  • Rasmalai Tres Leches
  • Salted Caramel Cheesecake
  • White Oreo Pops
  • Popsicles (Several Flavors)

ORENO TRUCK:

Oreno, which means “my” in Japanese, is a restaurant that focuses on kushiyaki and robatayaki grilling techniques using binchotan charcoal. Oreno’s signature dish is kushiyaki, which consists of meat or vegetables skewered onto bamboo skewers and grilled over charcoal. Meat eaters can have chicken thighs, pork bellies, and striploin beef fillet, while vegetarians can select between king oyster mushrooms and soy wheat tofu.

In addition to enjoying kushiyaki as a snack with a drink, you can also try it as a main course in the form of a donburi, where you get twice as many skewers in a bowl of sticky rice.

Each skewer is hand-assembled, and the kushiyaki tare marinade doesn’t include any wheat, dairy, eggs, or honey, so it’s great for those on a gluten-free or vegan diet.

Kushiyaki is always topped with chopped spring onion and sesame seeds ​to complement the sweet and savoury tare sauce. You can drizzle your kushiyaki with sweet miso or wasabi mayonnaise for added flavour.

Among the items on our menu are:

Kushiyaki: It is charcoal-grilled skewers.

Robatayaki is a Japanese dish of seasoned beef and vegetables grilled over charcoal.

Sushi: Oreno’s trademark rice seasoning, served on various sashimi, roll, nigiri, and maki preparations.

Poke Bowl: Seasoned sushi rice topped with vegetables to complement our kushiyaki, robatayaki, and sushi.

Everything we serve is homemade, including the seasonings and ingredients.

Orenos are delicious appetizers that are great for sharing. Your vegan and gluten customers will be overjoyed to see that you’ve thought of them.  

Oreno is a mobile food vendor that sets up shop at stands. We only need a place to cook our pre-made meals over our own LPG, which we will bring.

TACO MAN TRUCK:

Since August 2022, Tacoman has offered tacos and nachos from their beautiful 1971 Citron SWB van. Since then, you may find them shopping at various venues, including public gatherings. You can find them eVERY Tuesday at Thirsty in Cambridge for ‘taco Tuesday, exclusive affairs, corporate outings, and even picture shoots. 

Beer and Food Fest Events:

When we talk about beer and food, we all want some fun activities to be included. So, Brook Pub has created some fun events in Cambridge in May 2023.

You can enjoy fun family games from 1 PM to 5 PM, food, and beer. We will also be serving 15-20 local beers to try over the weekend. For a good cause, we are organizing Mill road children’s Society charity Tambola. It is time for the events to be enjoyed by you all.

All the trucks and the events will be held in the best beer garden at the Brook Pub, Cambridge. If you like fun with kids, this is the place to visit on May 6th and 7th for fun games and street food.