Author: Madhuri Vuggina

Have you ever had pub food that tasted so good you couldn’t stop eating it? It could have been the food, the staff, or the atmosphere that made you addicted. I have had my fair share of pub food and have created a list of the best pub foods that taste like home. Which will help you please your craving while staying within your budget. Pub food can be hard to come by, especially in cities where you can’t walk down the street and grab some decent food without paying a lot of cash for it. So here is my list of the best pub foods that taste like home.

The pub is one of the oldest and most essential spaces in the UK, and for a good reason. It’s filled with people from all walks of life – young families, couples, an elderly couple and even a few pensioners (!). It’s also one of the favourite places for many people to go when they want to unwind after a hard day’s work or leisure time. So what makes good pub food? Well, let’s have a look at some characteristics that can make a regular customer become a regular favourite in your pub!! Pub food should be quick and easy to prepare – no need to cook between orders. It should taste good, too – don’t skimp on the quality of your ingredients!

Imagine this, you are in a bar, and the place is busy. You order your food and look at the menu. There is something about the place that attracts you and makes you want to come back again and again. Some places have great food and atmosphere, others not so much. It all comes down to a bit of taste of home that puts a smile on your face and makes you want to come back again. We call this the Pub Food That Tastes Like Home. This blog is about helping people find those unique places where they want to eat more often.

The best pub food comes from people who enjoy what they do and are passionate about it. It isn’t about chains or franchising – it’s about a personal and passionate connection with our customers. The best way to grow your business is to connect with people. Let them know precisely why they should come to you for their food needs. The pub industry is small but passionate. Let us make it even smaller and tastier!

A local pub with a good menu and reasonable prices are what the customers need. The Brook Pub in Cambridge is the place that serves food based on what the menu states. This place is good every time you visit. Anyone who spends time in pubs knows that it’s easy to get carried away by the endless options. The overpowering smells coming from the kitchen makes you place an order. Luckily, most pubs have a kitchen wall dedicated to food. Suppose you want some fantastic pub food. At Brook pub, we use fresh ingredients to prepare the dishes. Our ultimate goal is to share with you the best thing that each one of us can eat while sitting around a pub table having a couple of drinks.

British people love Pubs and Pub food. Coming from a place like Cambridge, people are open-minded and are willing to try something new. We prepare the best British pub food and apart from that our menu also includes Indian and Italian food. Most of our customers like to try our Chicken curry, Beef curry and Chicken Lasagne. The pub is close to Cambridge University, allowing the students to come in for some quick bites. They love the starters like Onion bhaji, Chicken 65 and Grilled Chicken Wings here. 

Coming to our pub allows you to meet new people and create memories. It’s also a pet-friendly place, and kids could have fun in the outdoor garden. People who love indoors can have access to the indoor bar. We also entertain our guests with live events and games. Our place is open for celebrating birthdays, office parties and get together. You all can enjoy the pub food that tastes like home, making you feel happy.

In the past couple of years there has been a great resurgence of British Pubs. Like to the craft beer craze, the pub industry is experiencing a small revolution. Local ingredients, as well as historical culture used to create authentic pubs.  This is great news for you because although you may not be familiar with every type of food that is being served in a traditional British Pub. You sure as hell know how to get hungry while at one of them!

In the summer months visitors from far and wide come to enjoy the cosy place of Brook. Before they go they leave behind memories that will last a lifetime. While you may never have been, you need to visit the place to experience the food. At Brook British Pub we have worked hard to create a list of recognized outstanding pub foods and drinks. We hope you enjoy it!

The Brook British Pub, in Cambridge, is a hidden gem right on the doorstep of Cambridge. Within easy walking distance from where you are likely to find your college campus. This cosy, atmospheric place serves up some of the best food in the area. British Pubs hits the nail on the head when it comes to providing our customers with top-notch pub experiences. We pride ourselves on providing our customers with the best food, atmosphere and service. It all starts with our food and drink which is fresh and bought from local market. Our friendly team of chefs prepares food for the customers according to their taste. We pride ourselves on giving all our customers the unique opportunity to enjoy.

They say that a picture is worth a thousand words and there are few things more visual than pub food. The smell of frying bacon and toast wafting through the air as you order your pint is an experience in itself. It creates the atmosphere for any party you organise. So when you’re deciding where to grab an outdoor meal or a drink at a local pub. It’s wise to choose something that has good reputation with customers. There are plenty of reasons why people love visiting British pubs. It’s the only place where making new friends to meeting new people, enjoying a great time is at the top of the list.

The most popular reason to go to a pub is to try something new. Food from another country, an atmosphere different from your own, a craft or two. Many people who live in the U.K. don’t have a favorite place to go out because there are too many options. Too many different types of pubs, too many different types of food. So you can fast forward through the days until you decide which one you want to visit.

When you decided to go to a pub then drop in at our Brook pub in Cambridge. Here we serve the best Sunday Roast, Onion Bhajji and many more curries. One can indulge in tasting ur finest wines, Cask Ales, Beers and other bevergages. If someone is not in a mood for a drink then they got options to choose from teas, coffees or juices. We are planning to sart a new section of cocktails soon in our bar which we will update in our facebook.

We have a crazy go of orders for food pickup each day due to the pandemic. Still most of our customers are coming in to enjoy their food at the pub. We are following all the governemnt rules of social distancing for the safety of the people. We are happy to say that our doors are once again opened for the people and would love to see the local customers more. We miss the energetic vibrations that comes from you all while watching the game our big T.V in the premises.

When you travel, there are many things that can make or break your experience. It isn’t the language or the food (although those play a big part) but also the people’s attitudes and sense of style. There is something very British about the idea of a local pub. It is a tradition dating back hundreds of years in some parts of the world. Although it might not be everyone’s first thought. We mjust consider where to eat after a foreign trip, a proper British pub is well worth a try.

The year 2021 has brought new hopes to people all around the world. Many businesses have bounced back positively following a catastrophic year in 2020. People have come up with very innovative new ideas as well as crowd appeal.

2020 A year of Loss for the Pub Market:

In 2020, the U.K. Pubs saw a heavy loss due to the pandemic. The main reason for consumers not visiting pubs are:

• Not to visit busy places
• To reduce the spread of the virus
• Its much cheaper to drink at home.

A big challenge for pubs is to take safety measures for the customers. Nearly 11% of the people don’t feel like going to a pub, so the remaining are willing to go if they are assured of the precautions taken. When asked what safety rules they would like to see in pubs for the foreseeable future, the answers were:

• Maintaining social distance while seating
• Hand Sanitizing stations
• Contactless payment only

Now Pub Market is back in action to recover the lost revenue in 2021:

Markets worldwide had seen many ups and downs in 2020, but the availability of vaccines in early 2021 has given the confidence to bounce back. The reports say that this year 2021 will see a growth of 104% in the U.K. pub market, reclaiming the loss seen due to coronavirus.

The pub owners have come up with various solutions depending on the unfavorable variables. However, most of them have expanded their outdoor garden using creative skills, introduced fast delivery services and easy payment methods. Trying to elevate such things will encourage the customers to visit pubs over the coming months and bring the pub market loss.

There has been a very high demand for takeaways post lockdown. Nearly 16% of people have purchased takeaway beer, and 76% will do so if such services remain. 14% of customers have ordered cocktails to takeaway, and more than 80% will do post lockdown. As much as 45% of pubs have elevated their outdoor space and invested more to improvise their outdoor pub garden area. They have introduced heated, well-sheltered outdoor space for the customers to enjoy their time without transmitting the virus. We need to use better technology to provide good and fast services to the customers during this pandemic.

One way to increase orders is to update the menu and add on some fresh salads at our Brook Pub. We have given a new twist to some of our dishes and included new ones too. We are also planning to start cocktails soon, which will be updated on our Facebook. Finally, we included dart games for our customers as few events are put to a temporary halt. We have the best outdoor space to enjoy fresh air, drinks, and pub food and create memories. It’s also a pet-friendly place, so do get your pets to spend quality time with them in an open space.

Our Outdoor garden area is open to hosting birthday parties, small get-togethers, etc.; Pre-order your food and have fun with your celebrations while our cooks prepare the best dishes for you. Join us on Facebook to get more updates as we are looking forward to starting new events and food soon. Our customers are the best critics, and we love to hear your feedback to improvise on the menu and the ambiance. 

Food connects people in the world, especially when we are talking about various flavors. The British are very passionate about their food and their sauces. There are multiple varieties that people love to eat with their meals, and they are well aware of what Sauce goes well with the dish.

The British sauces differ slightly from other countries, and one can find many varieties of dips that can be seen elsewhere. Let’s check out the most British Sauce consumed by its people.

• Worcester Sauce: 

Made this Sauce around 1840 A.D in the city of Worcester. It has a unique flavor that combines vinegar, molasses, garlic, anchovies, tamarind pulp, chili, pepper powder, sugar, salt, cloves, soy, lemon essence, and pickles. One can enjoy the Sauce over a sausage, chops, toasted cheese, steaks, etc. Sometimes we can raise the taste of some dishes like meat stews, casseroles, pies, soups, and marinades by adding this Sauce. The popular drink classic Bloody Mary is prepared by adding a little Worcester sauce. 

• Marmite Sauce: 

This Sauce is a somewhat sticky, dark brown paste with a powerful smell and flavor of salt. This food spread is made from yeast extract. A teaspoon of it is added to French onion soup for extra flavor, Bolognese, and meaty stews. Most British people apply this paste on the whole chicken while roasting to get golden salty skin. Sometimes can use the spread on toasts and poached eggs, cheese sandwiches, or crackers.

Even though this spread is widely used in various dishes, it also has a wrong side: high sodium content. If used on a large scale, then one can suffer from hyponatremia or sodium poisoning.

• Mint Sauce:

It is a sweet and sour sauce that was used a lot during medieval times in Europe. It’s made with chopped spearmint in vinegar and sugar. One can use fresh mint to get the extra fresh flavor. This Sauce cannot be used as a spread on chicken for roast due to its sweet and sour taste. As many new sauces have come up in this modern era, people tend to use less mint sauce. There are few pubs and restaurants that still serve mint sauce even today.

• Ketchup: 

Who is not aware of this finger-licking sauce “Ketchup.” Anywhere around the world, you go this Sauce plays an integral part in fast foods. Made with simple ingredients like tomatoes, sweetener, and vinegar, mixed with other seasonings and spices like onions, allspice, coriander, cloves, cumin, garlic, mustard, cinnamon, ginger, and sometimes celery.

In the U.K, Heinz is the top company that produces the maximum ketchup. Ketchup is also known as tomato sauce by the British people. It is eaten with chips, burgers, hot dogs, chicken, wedges, etc. I guess we can eat it with pretty much any starters.

• Brown Sauce:

The name itself says that it is a dark brown color sauce that is quite popular in Britain. The ingredients are simple to find in the market, such as tomatoes, molasses, dates, apples, tamarind, spices, and vinegar. Sometimes raisins or anchovies are added to get a distinct taste. It tastes sweet and peppery, similar to Worcester sauce. Many places make this Sauce, but the best one comes from the Daddies brand from Britain. It is used on sausage rolls, bacon sandwiches, fish & chips, and a full English breakfast.

• Piccalilli:

It’s a mix of Indian pickles like chopped pickled vegetables and spices. The British have a recipe that contains different vegetables like cauliflower, onion, and gherkin. The seasonings used are mustard and turmeric. This mix has everything from vegetables to spices to color. The rich yellow color attracts many to taste the dish, and all love it. First, made the mix a bit chunky and later made it into a smooth paste. It’s eaten with cold meats like ham and head cheese and traditional Ploughman’s lunch served with bread, meat, onions, and butter.

• English Mustard:

Mustard sauce is famous all over the world. Some of the places serve it with thick consistency while others are in a bit tin. Let it be any form; it still tastes the best with hot dogs, sandwiches, and burgers. English mustard tends to be the most desirable variety globally, with a bright yellow color attracting the eyes. There are many brands now in the market, but Colman’s mustard is famous as a powder in 1814. It will be sold as a ready-made sauce just waiting to be squeezed on your favorite dish in the coming years.

• Branston Pickle:

It’s a bit similar to Piccalilli sauce that has diced veggies. Still, Branston pickle also includes carrots, onions, and cauliflower pickled in a sauce made from vinegar, tomatoes, apples, and spices. The British version uses corn syrup while preparing thin Sauce, whereas they use sugar in the American version. So, the British people still go with their original sweet and spicy Sauce with chutney-like consistency. One can find some sandwich shops selling cheese and pickles as a lunchtime option. This spread can be made with significant veggies or as a small chunk to spread on the bread.

• Liquor:

The name itself makes people think that liquor is used in the preparation. It’s not correct as it is made with parsley and eaten with London-style Pie and mash. Adding the Sauce to pie and mash is confusing, but sellers think they go well with the dishes and earn extra money.

• Bread Sauce:

Two simple ingredients: bread crumbs and milk combined to form the Bread sauce. This Sauce is eaten with Turkey or roast chicken. We can add onion, salt, cloves, mace, pepper, and bay leaf to bring in more flavor. Sometimes the fat that oozes out of the roasted chicken can be added for additional taste. To get the best bread sauce use slightly stale bread as one can use leftover bread without throwing it.

• Gravy

It is a sauce that is usually in liquid form. It is made from juices of cooking meats that are mixed with wheat flour for texture. If one wants to color the gravy and add flavor, we can put in some gravy salt made from salt and caramel food coloring. We also get ready-made cubes like OXO and powders like Bisto that can be used instead of gravy on meats and vegetable extracts. We can eat the Sauce with Sunday roast, Pie & Mash, and Chips.

There are so many sauces around the world that explain their Culture, Country, Region, and Heritage. People might use the same ingredients for a sauce, but the style of preparing it differs. In this modern and ever-growing world, we try out many new dishes, curries, and Sauces to please our appetite by adding extra ingredients, but one thing does not change at all, and that is the base of the Sauce. The British do love their food topped with juicy, sticky, sweet, and sour Sauce.

In Brook Pub, we prepare the best sauces from fresh ingredients brought from the local market. Our cooks understand that the newer the ingredients are, we can make the best Sauce. We are open to know more about our customers’ different dips as we think each one has its twist. 

Come In to enjoy some of the main course dishes served at the Brook Pub in Cambridge, along with our finest wines and beverages.

The light, fresh and bright red juice from the grapes has produced the finest wines in the World. Wine has become an important part of celebrating good times, daily gatherings and marriages. It is known that the first Wine originated in Georgia way back in 6,000 BC. The first ground the grapes and took out the juice; then, they buried it underground for the Winter. Many of us wonder why it is named “Wine”. Wine is an old English word “win”, and many believe that it is named after the Greek God of Wine, Dionysus.

One thing is for sure that no one can resist a good wine as it’s the most delicious thing to drink. Anyone should enjoy the drink in moderate amounts to maintain good health. The oldest drinkable Wine is the Speyer Wine, dated back to 325 AD – 350 AD. It is found in the casket in the grave of a Roman nobleman and his wife. The country that has the best wines to taste is France. It is listed on the top of a chart as a great wine-producing country. Other than Italy that stands first in producing Wine globally, the French stand second in producing Wine.

What are the Five Types Of Wines?

Wines come in various flavours, colours and textures. Many of them love to sip sweet Wine, and others are a little bit crisp and dry. First, let’s know all about Wines, the type of grapes used, and the process of making various wines.

White Wine:

This Wine is made with a variety of grapes, and various methods are used along with the correct ratio of residual sugar. White Wine is made mostly from green and white grapes or a little yellow like Chardonnay, Sauvignon Blanc and Riesling. Sometimes we can use coloured skin grapes for the different flavours it produces.

We have many types of white wines; among them, Dry Wine is less aromatic and has a tangy taste as it is completely fermented. On the other hand, sweet wines are interrupted during fermentation before all the grape sugars are converted to alcohol, known as a fortification. Thus, white wines are enjoyed mostly with dessert or as a refreshing drink between meals.

Red Wines:

Many of them love Red Wine because of its rich texture, colour and taste. It’s an alcoholic drink typically made from fermented grapes. The sugar in the grapes reacts with the yeast to convert into ethanol, carbon dioxide and heat. The World produces different wines with different tastes; this is because of the different grapes and yeast.

Some wines are not made from grapes, and they use additional crops for fermentation like rice wine and fruit wines such as Cherry, Currant, Plum, Pomegranate and Elderberry. Wine has been made for 1000’s of years; some say the earliest Wine is from China dated back to 7000 BC, others say Georgia 6000 BC, Persia 5000 BC and Italy 4000 BC. Today the five places with the largest Wine producing regions are Italy, France, Spain, the United States and China.

Wine has a strong connection with religion. For example, red Wine was associated with blood by the ancient Egyptians. Italy, Spain and France also have a heritage connecting them to their past culture and traditions. 

Rose Wine:

The name Rose Wine makes us feel special because of its colour and beauty. The Winemaking from Rose dates back to ancient Greece when red Wine was popular and pale red.

The Greeks and the Romans made the first Rose wine. They tried many recipes until they figured out the procedure to separate red Wine from their white Wine. In the 6th Century BC, the pink rose became the talk of the town in Southern France. The first Rose wine that became popular was Mateus rose in 1943. The colour was very appealing to women and younger generations. It has got a sweet, slightly sparkling taste.

What’s the difference between Rose Wine and Red Wine?

The red grapes used for making red Wine are also used for rose wine. The same procedure is followed for both wines, but the fermentation time is less with grape skin for the rose wine. As the contact with the skin is less, it leaves a rose pink hue and lighter flavour than the red Wine.

Rose wine is sweet with a fruity or dry taste and can be paired with savoury or rich dishes. It contains an alcohol content of 12 % ABV average. One sweet rose wine is the Moscato wine with a low alcohol content that is much loved with desserts and appetizers. Pick the best rose wine by selecting from a trusted region, and it should be a recent vintage; check if it is sweet or dry, check for the colour, and choose your grape.

Dessert or Sweet Wine:

 Dessert or Sweet Wine is the same as other wines in the market. They are enjoyed during or after desserts. They are usually sweet with good flavour and high alcohol content. However, many of them phrase it as a “Sugary Ring”, leaving a bitter impression on their minds. As time has changed and people are more health-conscious, drinking such sugary sweet Wine might increase their insulin levels. Dry wines are not so sweet and are enjoyed with main course dishes, whereas dessert wines take the centre table.

Some of the dessert wines are Madeira, Sherry, Port etc., with an alcohol content of 15% or more. To get that extra sweet, they use the late harvest grapes to build more sugar content. Then, later in the fermentation period, they halt the process so that the yeast does not eat up all the sugar.

Dessert or Sweet wines are more on the sugary side but come with many variations. They are made from red or white grapes and can be sparkling or still, dry or sweet. So, think twice about what you are looking for in a Wine? Is it the colour or the taste or both !!

Sparkling Wine: 

It’s a wine that has a good amount of carbon dioxide to make it look fizzy. Sparkling Wine is known as Champagne, and the word is reserved as it’s produced from the Champagne region of France. These wines are white or rose in colour, but you can also find sparkling red wines. The taste can either be too sweet or dry.

The sparkling effect is due to the carbon dioxide present in the content and left either in a bottle or in a large tank for fermentation. Many other regions are known to produce such wines, but France stands on top of all. The other regions that follow are Italy, Portugal, Spain, South Africa and the United States.

One problem with sparkling Wine is the presence of bubbles. No one understood the formation of such bubbles that has led to many bottles burst suddenly. In addition, during winters, the fermentation process stops and starts once the climate gets hot, this allows the rise of carbon dioxide gas and a cork is used to control the sparkling effect.

Acquiring knowledge of various wines and their characteristics have given us more choices as per the taste. Some might like their wines a bit dry and others sweet. What is the Wine you love to taste? 

Tasting a wine needs an experience that comes when one works closely with wineries. We need first to see the colour, smell it, then swirl it around the glass’s edges to see the colour change rather than the dark colour in the centre and then sip it. Experts examine the Wine in various views like side view, straight angle view and tilted view. It helps them to know if there are any chemicals or fermentation problems in the Wine. 

We at the Brook Pub choose the perfect wines for our customers from trusted sellers around the World. We understand that a good dish always needs the finest Wine to go along. Most of our customers are from the local community who spend their time watching sports on our big T.V screens, drinking beer and enjoying our food. Our updated menu brings in more surprises for the food lovers as we have given an option for a few dishes to be prepared according to the customer’s level of spice intake. So who wants to try something hot?

Ensure to visit our Brook Pub in Cambridge to spend quality time with family and friends over drinks and food. Check our website for more information on timings as they sometimes change due to the Government orders, but we are still a phone call away from taking your orders. So make a call at 01223 410023 and make us your new local.

We all know that the British people love their food very much. They tend to cook with their heart out using healthy meat and vegetables. Though they are not into many spices before they tend to change with time and incorporate some spices of their own changing the dish from bland to much more. Meat is mostly eaten in Britain when compared to vegetables as they have the finest of produce in the market. There are many popular dishes like Fish and Chips, Yorkshire Pudding, English Breakfast, Roast Chicken, Mashed Potatoes etc. One vegetable that is much used in cooking along with the meat is the potatoes. They tend to roast or boil the potatoes and then mash them.

The name Roasted Chicken itself tells us that it is prepared on hot fire. In old times the chicken was marinated with spices and herbs before it was attached to a spit and hand-turned. Most of us don’t follow that method anymore and cook in a more convenient way, that is in the Oven. So technically we can call it baked meat rather than roasted ones. Most of them choose the male chicks over the females as they are required to lay eggs. The original recipe was from France during the Medieval period during the 12th century. It was first made as a stew and later started to roast the meat using spit skewers.

Let’s check out how to cook some of the Best Selling British Dishes:

Roasted Chicken:

A roasted chicken is everyone’s favourite and can be enjoyed any time of the day. To pair it with a glass of wine or chilled beer saves the day. The ingredients that we need for this recipe are roughly chopped onion, roughly chopped carrots, 1 chicken about 1.5 kg/3lb 5oz, lemon sliced, a small bunch of thyme and soft butter. For making the gravy we need chicken stock and 1 tbsp plain flour. Preheat the oven to 190C/fan, 170C/gas. Make a shelf ready and do not place any shelves above it. Take a roasting tin, scatter the onions and carrots over the base. Place the whole chicken and season the cavity with salt and pepper, stuff it with two lemon halves, and a small bunch of thyme. Apply butter on the outer skin and season it with salt and pepper. Place it in the oven for 1 hr 20 mins till a perfectly roasted chicken is done. 

Once it is cooked take out the chicken leaving all the juices in the roasting tin to prepare the gravy. While the chicken is resting we can prepare the gravy by placing the roasting tin on low flame, then stir in 1 tbsp of flour until lightly brown, then add the chicken stock, a little salt, stirring all the time until the sauce is thickened. Once the gravy is cooked remove it into a serving dish which can be poured on the chicken for some extra juices.

Chicken Caesar Salad:

A salad that is most loved by people all over the world as comfort food. The salad was named Caesar as it was invented by an Italian man named Caesar Cardini. It was invented in the late 1920s which is loved even till today. The original recipe has only six elements and they are full stalks of lettuce, raw egg, olive oil, croutons, parmesan cheese and Worcestershire sauce.

 Many changes have been made to this recipe adding some extra ingredients. The ingredients needed for this salad are 4 thick slices of white bread, olive oil, skinless, boneless chicken breasts and lettuce. For the dressing, we need 1 garlic clove, 2 anchovies from a tin, medium block parmesan cheese, mayonnaise and white wine vinegar. Cut the bread into pieces and add salt and fry them in a pan or bake them for 8-10 mins turning till they are brown. Take the chicken breast and rub it with salt and olive oil. Fry the chicken in a pan for 4 mins on each side. For the sauce, crush one garlic clove, mix the mash of 1 anchovy, mayonnaise, white wine vinegar and salt for taste. Place the lettuce in a large bowl, pull the chicken into bite-size strips and scatter over the leaves, then add the croutons. Now pour the dressing as much as you like and toss it with your fingers. Then sprinkle the parmesan on top and all set to eat.

Traditional British Sunday Roast:

A Sunday Roast is often cooked and served on Sunday’s. It first originated in Britain as a meal that was eaten after Church. People such as  Roman Catholics and Anglicans would fast on Sunday’s before the services and later break the fast with a large meal. The other reason is most of them ate meat only on Sundays and the other days ate vegetables and fish. It is made from meat and potatoes served with accompaniments such as stuffing, gravy, Yorkshire pudding and condiments like apple sauce, mint sauce, redcurrant jelly etc. Potatoes are most commonly used when one thinks of roasted meat but we can use many more vegetables such as broccoli, brussels sprouts, carrots, cauliflower, peas and parsnips. These can be steamed or boiled or roasted along with the meat and potatoes.

Sunday Roast holds a special place in the British culture and the meal is compared to that of Christmas dinner. There are other names for this dish such as Sunday Lunch, Sunday Dinner, Roast dinner and Full roast. The type of meat used for cooking a Sunday Roast are the chickens, lamb, pork or beef. During the season duck meat, turkey and other birds may be used. The potatoes can be cooked along with the meat to absorb all the juices and the flavours or it can be cooked separately with the Yorkshire pudding in a hotter oven. 

No matter what meat you use and the vegetables, the flavour of the dish is always spectacular. Even today in most of the pubs in Britain a special Sunday menu that features a Sunday roast will be there. 

So many dishes to taste when you’re in Britain and what more than visiting our Brook pub where you can choose the best dishes and enjoy. This place is even loved by kids and the younger generation as they have their own menu to choose from. We know what kids want and tend to prepare the dishes accordingly. Apart from the above dishes we also serve Italian and Indian according to the spice levels of the customer. Our opening hours are from Sunday – Thursday: 12 – 11 pm and Friday – Saturday: 12 pm to Midnight. Kitchen hours are from Monday – Saturday: 12 pm to 10 pm and Sunday: 12 pm to 9 pm. 

We also serve various drinks starting from Beers to Wines, Whisky, Gin, Rum and Cask Ales. Local customers like to hang out here to enjoy the Euro football match in our wide T.V screens placed all over the premises. This gives them more joy to shout out and support their teams. Those who are not much into T.V can play games and we are also planning to incorporate many more events in the coming months. Just check out our social media account for more updates.

Our staff understands what our customers need and their food is prepared according to their spice levels like less hot, medium hot or spicy. Our spices are prepared at home and all the sauces too. We use fresh local ingredients and produce every day to place the best dish on the table. So, if you love to try out some of our awesome food and drinks do come into the Brook Pub in Cambridge and give us the chance to serve you.

Deserts are something that everyone craves to eat all the time. Each country has their own unique desserts and method of making them. The most colourful platter that we see in a restaurant is always the Deserts. One can be so playful with the ingredients, flavour and colour. We always dream that deserts are soft texted cakes soaked in syrup, covered with fruits, dry fruits and edible flowers.

Most of them follow the old school process while making desserts even if it involves more time. Let’s see some of the best British Desserts:

• Chocolate Fudge Cake: 

The name itself allows us to get indulged in chocolate. This cake was first originated in 1764 by James Baker. He ground the cocoa beans in millstones to create this delicious cake to fulfil people’s sweet tooth, which is now one of the best-sold desserts in the U.K.

The name Fudge cake means moist cake which is a single layer covered with dense chocolate. It can be served with or without icing as per the taste. The ingredients for preparing are butter or margarine, sugar, vanilla essence, egg’s, flour, soda, baking powder, salt, cocoa and hot water. Mix the wet ingredients in one bowl and dry ingredients in another. Then add cocoa, hot water and beat into a batter. Bake it at 350 degrees F (175 degrees C) for about 30 and 35 minutes. The best chocolate fudge cake is ready.

• Sticky Toffee Pudding:

A pudding that can steal your hearts. It’s always listed in every British menu as a top seller dessert. It’s easy to bake and quite impressive with the sweet sticky texture. Pudding is a type of cake made with dates, flour, water, baking powder, soda, a pinch of salt, unsalted butter, brown sugar, eggs, vanilla extract, vanilla ice cream or sweet whipped cream. The sticky toffee sauce is made with heavy cream, unsalted butter, corn syrup and granulated sugar.

The dessert is served with vanilla ice cream or whipped cream. It may have originated from the lake district or from Aberdeenshire but still, it’s the most loved dessert by all. It’s popular in Australia, Ireland and Scotland.

• Raspberry and White Chocolate Cheesecake:

Who doesn’t like cheesecake? It’s one of the most loved desserts around the world. Now enjoy a creamy slice of cheesecake and know about it’s story. Cheesecake has made its name from the ancient Greek time during the 15th century. In the early days, cheesecakes were made with fresh cheese pounded smooth along with flour and honey. The patties were then cooked in an earthenware griddle. At the beginning of the 18th Century British started to make changes to the original recipe, they used beaten eggs instead of yeast and emerged in tart form with a pastry base.

In Raspberry and White Chocolate Cheesecake we use digestive biscuits, freeze-dried raspberries and melted butter. For the filling, we use frozen raspberries, lemon juice, caster sugar, full-fat soft cheese, eggs, double cream, vanilla bean paste and white chocolate. Grind the biscuits then add butter and mix well, pour the mixture into a tart tin bowl and level the base. Add all the other ingredients to a bowl and pour it into the bowl and level it. Preheat the oven at 180 degrees C and place the bowl into a roasting tin covered with 2 ½ cm hot water on the sides of the tin. Bake it for 1 hour 15 minutes to 1 hour 30 minutes until the edges are set.

Each Country in the World has their own way to create the Desert. Italians use more Ricotta cheese, the Greeks use Feta cheese, Germans prefer Cottage cheese and coming to the Japanese, they use a unique combination of cornstarch and egg whites. We can use other ingredients like Blue cheese, Seafood, Spicy chillies and Tofu. One thing that is important in cheesecake is wheat, cheese and sweetener, they are the base ingredients for any cheesecake.

• Ice Cream Sundae:

 What better way to end a meal than by enjoying an Ice cream. There isn’t anyone in the world who would say no to an ice cream especially during hot summers. Some people love to eat even in the cold winters and rainy days but summer is the right time for ice cream.

The name Sundae came from an owner of a soda fountain who created this dish with various flavours of ice creams topped with chocolate sauce and cherry. It was sold for nickel during the initial days. This ice cream was sold only on Sunday’s because of its popularity. Now, we love to create Sundae ice cream with different flavours topped with sprinkles, whipped cream, marshmallows, peanuts, cherries or fruits.

To enjoy the above desserts, you need to visit our Brook Pub. We prepare the desserts fresh every day from local ingredients. Our kitchen is open from Monday to Saturday from 12 pm to 10 pm and on Sunday it’s open from 12 pm-9 pm. You can place an order at any point after selecting the item and don’t forget to note your table number. Now sit back while our chefs prepare your dishes back in the kitchen. 

Apart from food, you can enjoy sports on our big T.V screens. As the Euro football fever has already started from June among the people, many of them seem to enjoy it at our pub. This allows them to cheer for their favourite teams, meet new people and start a conversation on random topics.

During this pandemic, we are adhering to all Government rules by maintaining social distance, sanitizing the place and regularly monitoring the staff’s health. We want to bring a family atmosphere into our community pub through our food, drinks and good service. Those who love games can play the new Dart game that we have just updated in our Pub. In the coming months, we are planning to add a few more things to our pub and to know more about it just check our Facebook page. Do come in to enjoy our service of food and drinks.