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Gastro pub and Restaurant @ The Brook, Cambridge

Posted on by Madhuri Vuggina

In the heart of Cambridge lies the Gastro pub and restaurant, the Brook. It is one of the city’s most famous eating places as well as one of the best places to enjoy Friday karaoke nights and Live music.

Gastro pub and Restaurant Ambience:

The Brook Gastro pub and Restaurant is a traditional pub on the outside but it boasts a contemporary setting inside. The place is furnished with wooden floors, sofas and high chairs. It’s a place in town where you can reliably get a good pint. The interior is pleasant, but the outside seating area is what makes this place a winner in the summer.

Whether you are looking for a quick drink or a more traditional dining experience you can be sure that the food and service we provide will be second to none. We have a great range of Cask ales, lagers and ciders. We also serve some finest wines, cocktails  and spirits..Our menu offers something for everyone whether you are looking for a light snack, Sunday lunch or a full evening meal.

As Summer is approaching its the right time to bring in your family anf friends to spend time in our outdoor garden. Brook pub is a pet friendly place so its double joy to bring in your pets. Kids love to spend time in the open garden while the elders can enjoy their drinks.

Food We Serve at Gastro pub:

The menu is varied and inspired by classic British cuisine. The food is locally sourced and how fresh it is varies depending on the season. We also have a great menu, with everything from burgers to main course and desserts. There are also light bites available to accompany drinks in the bar area. 

For light bites you can order our special Chicken 65, grilled chicken wings, salt and pepper Squid or go for Brook sharing platter where you can enjoy all the above in one plate. For main course you need to surely try our chicken and  Beef curry prepared according your desired level of heat.

Those who are vegan, not to worry as we serve some good Vegan food like Roasted vegetable curry or Paneer makhani and cheese omelet. As the Brook pub is placed near to Cambridge University many students love to hang out here. They love to eat our special BLT sandwich, Grilled cheese sandwich or roast beef sandwiches.

Are you a dessert lover then do try out our chocolate fudge cake, sticky toffee pudding, Raspberry and  White chocolate cheesecake and many more.

Our chefs work hard to create new dishes as well as keeping tried and tested favorites on the menu. With locally sourced ingredients, we aim to provide our customers with fresh, homemade food at reasonable prices along with friendly service in comfortable surroundings.

Opening Hours of Gastro pub:

Our brook pub near mill road hours are as follows: Sunday, noon to 11 pm; Monday through Thursday, noon to midnight; Friday and Saturday, noon to 1 a.m. Kitchen hours are from Monday to Saturday, noon to 10 p.m., and from noon to 9 p.m. on Sunday.

Gastro pub and Restaurant Events:

Brook Gastropub hosts exciting quiz nights every first Thursday of the month from 8:00 PM. Entry fee is £2 per person and a maximum of 6 people are allowed for a team. Prizes will be given to the team who wins, so call 01223410023 to book your table now! Live music and Friday karaoke nights are also offered for those who love to sing and enjoy. Our customers get excited to take part in our events which gives us helps us to come up with more events.Find out more about events by checking out the Facebook page.

Brook pub is located in one of the best localities in town. We provide a place where community people, sports fans, and travelers can come together to watch Sky or B.T. sports on our five large T.V. screens throughout the establishment.

It is close to some major travel spots like Cambridge Botanical gardens, Cambridge University, King’s college chapel, Fitzwilliam Museum of arts and antiquities, Whipple Museum that holds 600 years of scientific instruments from all over the world. 

If you’re looking for an all-day dining experience in Cambridge then look no further than The Brook pub near Mill road – it has quickly become one of my favourite eating places in Cambridge.

Best Chicken and Beef Curry near Mill Road, Cambridge

Posted on by Madhuri Vuggina

You’ve probably heard of chicken curry. It’s a typical dish in India and Pakistan, and now it’s been popularized through restaurants throughout the world. You may not have heard of beef curry, too. It’s made similar to chicken curry and is just as popular in India, Britain and other parts of the world. This article will go over the making of the Best Chicken and Beef curry.

Where did the Word Curry originate?

Curry originated in India, where it was developed to preserve meat. After being introduced to the United Kingdom via colonial British trade routes, curry became an integral part of British cuisine. Recorded the first curry recipe in 1747, and the first curry powder appeared in 1780. Curry migrated to America during the 1970s when Indian immigrants began introducing their cuisine to the United States.

Curry is prepared by mixing turmeric and cumin with ground meat or vegetables. Heat is then added, usually from sautéing and sweating the ingredients over low heat. Can make curry dishes with chicken, fish, lamb or beef; meats are usually cut into large cubes before cooking.

Let’s check out how it’s prepared:

Chicken Curry

Chicken curry is a dish originating in the Indian subcontinent that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, chilli pepper, turmeric and a variety of other spices.

The spices and herbs used in chicken curry vary by region but typically include turmeric, cumin, coriander, cinnamon and cardamom. There are at least a dozen different varieties of chicken curry. They can be divided into two basic types: dry curries and wet curries. Dry curries contain little liquid in them, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on yoghurt, cream, coconut milk or broth.

Chicken Curry is one of the most popular Indian dishes around the world. Can make it in so many ways, and everyone has their version of it. Chicken curry is enjoyed across India and among its neighbouring countries like Pakistan, Bangladesh, and Sri Lanka. 

Beef curry:

After knowing what goes into the chicken curry preparations, the next curry that people love all over the world is the Beef curry. Let’s gain some knowledge on this delicious curry.

Beef curry is a spicy, hearty dish that originates from India. The traditional recipe calls for whole spices, including cinnamon sticks, cloves, coriander seeds and cardamom pods. The spices are toasted in a dry skillet until they become aromatic, and then they are ground or pounded into a powder. There are many different variations of beef curry throughout the country and in other places where it is consumed, including England, Nepal, and South Africa.

The beef is cut into small pieces before being cooked in ghee or oil in a large pot with ginger, garlic and onions. This mixture is then sauteed on medium-high heat for about 5 minutes until the onions are translucent. The spices are then added to the pot and water or broth and tomatoes. The beef curry is simmered for another 15-20 minutes until tender.

The word curry originated from many places and in many variations. In the old days, the cooking method was different compared to modern times. To taste some of the best chicken and beef curry near Mill Road, Cambridge, you visit the Brook pub. It is one place where you can find both Indian and British cuisines.

At the Brook pub, all the spices required to prepare the curry are grounded fresh in the kitchen to bring out the best taste. One can choose the spice levels according to the heat you can handle. We have from medium to hot so think twice before trying out something hot. 

What goes well with food? Of course, Drinks.

Our Indoor bar is filled with all the best drinks you want to enjoy. We are known for our finest wines, ales, Beers, Gins, Whiskies and cocktails. Those who love being under the sun can sit in our outdoor garden and enjoy drinks. 

Not to take away the fun part from you, we have many events coming up at the Brook Pub. we have the Quiz night on the first Thursday of every month from 8 P.M. The entry fee is 2 pounds, and a maximum of 6 people are permitted in a team. So this time it’s more fun as you could win prizes. So call us at 0122340023 and book your table now.

If your mouth is watering, try out some of the best chicken and Beef curry near Mill Road, Cambridge, then visit Brook pub, and you won’t be disappointed. We are here to serve you the best British Pub food, and our service comes with no extra charge.

 

Best Vegetarian Dishes | Vegan Food Near Mill Road, Cambridge

Posted on by Madhuri Vuggina

The Best Vegetarian Dishes are not a meat substitute, but they stand on their own. They’re not just salads, either. These dishes make the most of fresh ingredients, hearty flavours and bright colours to create a filling meal that everyone can enjoy.

In current years, an interest in vegetarian food has risen year on year over the past few decades. And while traditional British food usually is dishes like roast beef, fish and chips, and Shepherd’s pie, there are plenty of other options available for those who wish to eat something else.

The selection of vegetarian recipes is varied, making meat-free meals both interesting and exciting. When serving vegetarian meals, remember that many vegetable dishes can also be served as

Appetizers or Main courses

  • Make it a Starter or a Main: 

Vegetarian Soups, tarts, and salads are made with nutritious fresh ingredients such as fresh vegetables, grains and pulses, herbs and spices. Some are served as starters, yet others work equally well as a meal for lunch or dinner—depending on the size of your dish. For example, try cauliflower, broccoli, mustard soup; mixed vegetable and bean soup; or carrot and ginger soup.

 

You can also use those vegetables to create tarts, which are hearty, nutritious, and tasty. They can be made individually or full-sized; they still taste just as good.

The classic British starter, comprising caramelized red onion and creamy goats’ cheese, makes a delicious appetizer for a dinner party or can be served as an easy lunch dish.

If you are in the mood to impress your guests, then a cheese and leek soufflé is the perfect vegan option you have.

  • Pack It Into A Curry

Curry is intrinsic to traditional British food; it is a part of its history and has become an accepted influence in British cuisine. Pulses, grains, and vegetables take on a new flavour when wrapped in curry spices and sauces.

 For a different take on curry, try chickpea and coconut curry. Those looking for more vegan food options can prefer other curries, such as roasted vegetable curry, Thai golden vegetables, or Paneer makhani recipe.

  • Turn Your Side Into The Main Course:

One way to get the family to eat meatless dishes is to transform a classic side dish into a meal in itself. For example, make a tasty casserole of cauliflower cheese and serve it with a side salad for a warm, filling supper dish.

Try traditional British favourites like bubble and squeak or Irish champ with a fried egg on top and an extra serving of vegetables. A vegetarian supper in a flash can make these dishes with either roasted vegetables or sugar snap peas. Other great classic recipes include a Welsh rarebit.

I guess you got an idea of how many varieties of Vegetarian dishes can be prepared without meat. If you want to try out more delicious Vegetarian dishes in Cambridge, you need to head to the Brook Pub near Mill road. We serve some of the best Vegan dishes in Cambridge.

  • Roasted Vegetable Curry: 

We have Roasted vegetable curry made with beautiful aromatic roasted root vegetables. The curry relies upon a rich coconut and tomato-based sauce served with rice, mango chutney, and papadam.

If you plan to make this dish at home, then this curry is easy to make even if you don’t have all the vegetables called for; by all means, substitute with others that are similar and lurking in the back of the fridge.

In the winter, most of us like to roast vegetables. It’s the best way we know to bring out the inherent sweetness and richness. Use whatever is in season, like a combination of carrots, onions, Brussels sprouts and potatoes. For the preparation, the vegetables are roasted with curry powder until they are lightly caramelized and then simmered in a coconut milk sauce. The dish is an excellent accompaniment to chicken or fish, and it makes a nice vegetarian entree as well.

Flavorful, nutritious, and versatile are three words I would use to describe this recipe. It’s a great weeknight dinner option.

  • Paneer Makhani :

Paneer Makhani is a tangy and spicy gravy dish made with homemade cottage cheese. In this recipe, the cottage cheese is cooked in tomato-based sauce and cream, making the gravy very rich and delicious.

To prepare this dish, add butter to a pan and once its hot enough, add some ginger paste, garlic paste, green chilli paste, chopped onions and tomato puree. Let all these ingredients cook for about 7-8 minutes on medium heat.

Next, transfer this mixture into a blender and blend it until smooth. Once done, pour this mixture back into the pan and let it cook for 2 minutes on high flame. Now, add some salt, garam masala powder, chilli powder and Kasuri methi powder to this mixture. Stir everything well so that all the spices get absorbed by the mixture properly. Once done, add a little bit of water if needed to make sure that gravy is neither too runny nor too thick inconsistency. Then add your cottage cheese cubes, cook for 5 minutes, and then serve rice or Indian bread.

Paneer Makhani can be served as a side dish with tandoori roti, poori, parantha or naan. Or you can serve it with steamed rice or jeera rice to make it your main course meal.

  • Cheese Omelet:

One of the best things about waking up in the morning is that you can start your day with a delicious breakfast.

One such fantastic treat is the cheese omelette or cheese omelette. It is one of the most popular types of egg dishes in the United Kingdom and all over the world.

The cheese omelette is a simple dish, yet it can be a wonderful addition to your morning meal. It’s rich and creamy because of the eggs and cheese, and it’s also a great source of protein.

Learning to make a cheese omelette is quite easy since it only involves a few ingredients. All you need are eggs, butter, cheese, salt and pepper. Then you mix everything, fry it on the stovetop, and voila! You have yourself a delicious British-style breakfast that gives you energy for the whole day.

Our Gastropub near Mill road is open to serve not only vegan but also meat dishes. In addition, we have some of the finest Wines, Beers, Ales, Gins and Whiskies. Cocktails are our new addition to our drinks list, which many of our customers love.

Apart from food and drinks we also entertain our customers with a quiz night, live music, karaoke nights etc. So do book your table in advance if you want to participate in the quiz night organized on the first Thursday of every month. All our events are updated on Facebook for more information.

Drop-in or contact us to reserve a table for you and your loved ones, and we promise to serve you the best food and drinks.

 

Best Salads near Mill Road, Cambridge | Brook pub near Mill road

Posted on by Madhuri Vuggina

Salads are an essential part of a British meal. A salad is a mixture of raw or cooked vegetables and fruits, usually seasoned with oil, vinegar or other dressing and sometimes accompanied by meat, fish, eggs or other ingredients.

They can be divided into many different categories, such as fruit salads made up of sweet fruits and green salads, where green leafy vegetables like lettuce and spinach are used to make the Salad. Bean salads use beans as their primary ingredient, and seafood salads are made up of seafood such as fish, crab meat, and prawns.

In Britain, people make all sorts of salads,

Most common ones being made in Britain include:

  • Wiltshire Bacon Salad:

It is one of the most uncomplicated and delicious English salads. It is made by cooking a few rashers of bacon till crisp and dropping them into a bowl containing an equal number of hard-boiled eggs cut in half. The bacon should be very crisp and the eggs soft-boiled. Serve with the fat left on the bacon and vinegar poured over the eggs.

  • Coleslaw Salad:

It is a type of Salad that is served as an accompaniment to food but can also be eaten on its own. It is made from shredded cabbage and carrots, and mayonnaise. Other vegetables may be added to the coleslaw, such as spring onions or onions but these are not always used.

  • Chicken Salad:

It is another type of famous British Salad, and it is usually served with lettuce leaves, chicken breast          that has been cut up into small pieces and mayonnaise. Can eat this Salad on its own at any time.

  • Greek Salad:

It is just a salad made with vine tomatoes, cucumber, red onion, feta cheese and black olives. Some            recipes also include peppers and capers, but these aren’t traditional ingredients.

  • Cheese Salad:

They are trendy in Britain at the moment. They are salads with some cheese, usually goats cheese or          feta cheese.

  • Avocado Salad:

They are also trendy in Britain right now. They often have feta or goats cheese in them, tomato and            lettuce, and sometimes beetroot or watercress.

  • Mackarel Salad:

When Mackarel is fresh it makes an excellent cold dish; they should be wiped clean, split open down        the back, boned and seasoned with pepper, salt, oil and lemon juice or vinegar. A few slices of Spanish      onion may be added if liked.

To taste some of the Best salads near Mill Road, Cambridge, visit the Brook pub. We serve some of the best Chicken Caesar and Pan-Fried Salmon salad.

Let’s see how Best Salads are made with simple ingredients

  • Chicken Caesar salad:

It is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil,              egg,   Caesar Sauce, garlic, and black pepper. In its original form, this Salad was prepared and served      tableside. There are many variations of the dish available in different parts of the world. Many variations omit the coddled egg or substitute it with a hard-boiled egg. 

Some add anchovies to the dressing while others use grilled Chicken instead of boiled. The anchovies are often omitted by those who dislike their taste but want an authentic flavour.

  • Pan-Fried Salmon salad:

It is a dish that comprises salmon as the primary ingredient. Salmon is pan-fried and, after that,        mixed with vegetables like cherry tomatoes, red onions, Iceberg lettuce, cucumber, peppers, and                lemon  dressing to make it more delicious. Preparing this delicacy takes only 20 minutes to be ready          for consumption.

Pan-Fried Salmon salad has many health benefits and can be taken any time of the day.

Brook pub near Mill road is often referred to as a Gastropub that serves some of the finest Ales, Beers, Gins, Whisky, Wines and Cocktails. You get to enjoy some of the best salads and British pub food , prepared with fresh ingredients from the market. Our salad dressing sauces are prepared daily, making the dish taste good.

We also love our customers and so we love to entertain them with some events such as live music, karaoke nights, Quiz nights etc. Our daily news and events are updated on our social media sites giving you a peek at our upcoming events.

Come in to enjoy some of the best salads, food and drinks at the Brook pub near Mill Road, Cambridge.

 

Cocktails in Cambridge | Brook Pub near Sainsbury

Posted on by Madhuri Vuggina

A cocktail is an alcoholic mixed drink, either a combination of spirits or one or more spirits mixed with other ingredients such as fruit juice, flavoured syrup, or cream. There are various cocktails based on the number and kind of elements added. The origins of the cocktail are debated. Yet one can enjoy some of the best Cocktails in Cambridge. 

The first definition of a “cocktail” was in 1806; however, it was not until 1880 that it was defined as an alcoholic drink with sugar, water, and bitters. This definition evolved into the modern meaning of any alcoholic drink made with ice and mixed with sugar and bitters. 

A new generation of bartenders has done a lot to re-establish Britain’s reputation for quality drinks making. Many of them have travelled to America, where they have studied with some of the most excellent mixologists in the world and found out about some of the great American spirits previously unknown in this country.

When they returned to Britain, some set up their bars, and others gained experience working in other bars before opening their place. In this way, they have built up their knowledge and techniques, which they continue to develop. 

Ingredients for serving good cocktails:

  • White Rum

White rum is a highly versatile spirit, making it a must-have for any bar. The classic rum features in cocktails like Mojitos, Daiquiris and Piña Coladas. The best white rums are smooth, delicate and sweet with subtle hints of sugar cane, spice and tropical fruit flavours.

White rum is ideal for mixing in classic cocktails like a Mojito or a classic Daiquiri as it adds just enough flavour to the drink without overpowering it.

  • Vodka

It is a clear spirit with a neutral flavour and aroma, is used in a wide range of cocktails. Vodka remains the most popular spirit in the US for a good reason. An alcohol base of vodka can create the simplest cocktails, from the classic Cosmopolitan or the Moscow Mule to a more complex Bloody Mary or Espresso Martini.

  • Whiskey

Nothing can beat a whiskey cocktail when you’re unwinding after a long day. Of course, there are plenty to choose from, but the Manhattan and the Whiskey Sour are two of the most popular cocktails in the world. Both are relatively simple to make and are always a crowd-pleaser.

  • Dark Rum

Dark rum is an excellent option for making cocktails. Its full-bodied flavour makes it a good choice for a whole host of drinks, from the classic Rum Old Fashioned to the Rum Mai Tai, but it also works well with more tropical flavours like pineapple and coconut.

  • Syrup

The syrup is a sweet syrup used in a range of cocktails, including the Whiskey Sour, Vodka Sour, Mojito, and others. Many bartenders keep syrup on hand when creating drinks, and it is easy to make at home with sugar and water.

  • Lime for Juice and Garnish

As we learned, cocktails are typically balanced with one sweet ingredient and one sour ingredient.

A classic sour ingredient, lime juice, complements alcoholic drinks by lowering their intense flavour. It can also be squeezed into the glass from fresh limes or bought ready to pour; however, using fresh limes will bring out the fruit’s natural flavour more than using water-processed juice. Lime juice is often featured in Margaritas; however, it can add to any alcoholic drink for a similar effect.

Lime slices are often used as a garnish for cocktails, so having them handy is a good idea even if you don’t need the juice.

  • Oranges for Juice and Garnish

All cocktail recipes require an acidic liquid. Popular choices include tomato juice for a Bloody Mary, cranberry juice for a Cosmopolitan and orange juice to mix with vodka and make a screwdriver.

For a variety of drinks, mixers are necessary. Straight orange juice and lime juice are typically enough, but you might want to stock a few more mixers, including cranberry juice, pineapple juice, and tonic water. A few recipes that include orange juice are the Mimosa, Tequila Sunrise, and Sangria.

  • Soda Water

Soda water is a versatile drink mixer often used in cocktails for its enthusiasm but can also add a touch of refreshment to simple drinks like orange juice and vodka.

  • Ice

Ice is an essential ingredient in cocktails, being used to chill and dilute drinks. Various varieties of ice:

  1. Crushed ice melts quickly and is often used in daiquiris.
  2. Cracked ice melts more slowly than crushed ice but still very rapidly and is used in drinks such as Long Island Iced Tea or shaken over the rocks.
  3. Cubes of ice blocks, which melt very slowly, are often preferred for drinks on the rocks and are usually made from distilled water.

  • Mint

It is always helpful to have mint on hand during the warmer months, as it can add an extra element of flavour to cocktails, for example, a mojito. Mixing mint with simple syrup when making your favourite vodka soda drink.

We need to stock up other cocktail ingredients are Tequila, Gin and Pineapple Juice, especially for Pina Colada.

As we have mentioned above, the essential ingredients we need to serve cocktails now let’s see a few Cocktails that are served at the Brook Pub near Sainsbury, Cambridge:

  • Caipirinha Cocktail

This cocktail originated from Brazil, and it’s effortless to prepare. Only four ingredients are needed, like cachaça, sugar, lime, and crushed ice. This cocktail recipe is a great summer party drink.

Cut a small slice from the lime half and squeeze the juice into a glass. Add the sugar and crushed ice. Pour in cachaça or white rum and stir well. Serve with a straw and top it with crushed ice  . For extra zest, add a thin wedge of lime.

  • Manhattan Cocktail

It’s made mostly with whiskey, sweet vermouth and bitters. Whiskeys that are used for this drinkk are rye, Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is  stirred, then strained into a cocktail glass and then garnished with a Maraschino cherry.

  • Strawberry Daiquiri Cocktail

The drink has a straightforward recipe:

  1. Strawberries are puréed in a blender or food processor, lime juice, and simple syrup.
  2. Rum is added to the mixture and blended for about 10 seconds.
  3. The drink is poured into glasses, garnishing with slices of freshly cut strawberry.

Strawberry Daiquiri cocktails are usually served as an after-dinner drink because they are sweet and refreshing.

At the Brook Pub near Sainsbury,Cambridge, we serve the above cocktails and many other drinks. So step in to enjoy some of the best Cocktails in Cambridge at our place. You can also taste our British pub food made with fresh ingredients every day with drinks. Sunday’s are unique here at the Brook pub as we serve the Best Sunday Roast, and we also have a home delivery service for you. So you are just a call away to make your Sunday lunch exciting.

We also entertain our guests with games like Quiz night held on the first Thursday of every month. Friday night Karaoke, live music and many more games. Our First quiz night was a big hit, and many of them have booked their table for the coming month. So if you want to participate then do call us at 01223410023.

Do visit us to create more memories with food and drinks.

The Best Places To Visit, Eat, Drink near Mill Road, Cambridge

Posted on by Madhuri Vuggina

Famous as a university city, Cambridge’s beautiful and historic city is located just over an hour’s drive north of London. Let’s check out some of the best places To Visit, Eat and Drink near Mill Road, Cambridge.

Here are the Best Places to visit, Eat and Drink near Mill Road, Cambridge:

The city is steeped in history and home to many tourist attractions. It includes some of the most beautiful and interesting parks and gardens in England.

As a famous tourist destination, Cambridge has several interesting places near Mill Road. The University of Cambridge and its colleges have played host to some of the world’s greatest minds and have shaped the course of history with their discoveries. It was established in 1209 and associated with some famous names such as Isaac Newton, Charles Darwin, John Milton and Lord Byron.

King’s College Chapel:

The magnificent King’s College Chapel is Towering above the city, dating back to 1315. It has been declared as one of the most spectacular buildings in Europe. The chapel is open throughout the year, with daily services available during term time.

Tucked away behind King’s College are Benet Street, home to many independent shops, cafes, and restaurants. So if you’re looking for an afternoon of browsing or want to grab a bite to eat, this place is perfect.

Best Botanic Garden in Cambridge:

Behind King’s College Chapel, you can find the Botanic Garden founded in 1621 by Sir Henry Danvers, 1st Earl of Danby. You can explore more than 12,000 different types of plants from around 4,500 species, including world famous rhododendrons.

The Fitzwilliam Museum is a museum of art and antiquities. Founded in 1816, it contains some 360,000 objects, ranging from the medieval to the 20th century. The Museum is also famous for its fine collection of Turner watercolors and drawings, about 500 works.

The Whipple Museum  is a museum of science located in Cambridge, England. It holds a large collection spanning 600 years of scientific instruments from all over the world. The collection is strong in examples made in England during the 17th and 18th centuries. Particularly reflecting the interests of Robert Hooke and Isaac Newton.

The Cambridge Gin Laboratory history is a place for those who love to bled their own drinks. They have expert gin tasters on hand to help you discover the vast array of flavors that make each gin unique. They serve up great tasting gin cocktails; and offer classes on everything from tasting like a professional to how to blend your own bottle of gin.

Visiting new places is always exciting and fun to explore a new culture, art, customs and food. Food in Cambridge is a global affair, as the city’s multicultural population brings food from all corners of the world. There are many Indian, Italian, Chinese and Thai restaurants, reflecting the ethnic mix of the city. In addition, Cambridge has several food festivals throughout the year. Including an international food festival and a beer festival. Cambridge has some of the best places to visit, eat and drink.

The Best Place to Eat near Mill Road, Cambridge:

Most of us get exhausted after visiting new places, and the only thing we think of is a child beer and good food. If you are close to Sainsbury or Holiday Inn Express at Mill Road, the best place to visit is the Brook Pub, Mill Road, at 25 Brookfields. It is one of the best Gastropubs in Cambridge, where some of the finest Ales, Beers, Whiskeys, Gin, Rum and cocktails are served. You are sure to enjoy some of the best British Pub food served hot with fresh vegetables and homemade sauces.

Along with food and drinks, we sure know how to entertain our customers. So we came up with an exciting quiz competition on the first Thursday of every month from 8 pm. Those who love to take part need to purchase an entry ticket, which is 2 pounds per person. A maximum of 6 people are allowed to form a team to participate in the competition. We have some exciting prizes to win so call us on 01223410023 to book your table.

Gastropubs near Mill Road, Cambridge:

Gastropubs in Cambridge are quite popular at entertaining their guests, and so are we. At the Brook pub, Mill road, we have live music nights and Friday night Karaoke, apart from quiz night. Our customers feel relaxed and enjoy the ambience, food and drinks. It is also a pet-friendly place so you can walk in with your pets and have a good time. For more updates, check out our Facebook page for upcoming events.

Brook pub at Mill road attracts many people as it is situated in the city’s heart and close to some of the best tourist spots in Cambridge. It allows us to meet new people every day, know their culture, and love food. Our menu is well designed for those who want to eat British Pub food and continental food. One can also choose the spice levels in their dish by requesting the chef. 

At the Brook Gastropub near Mill road, we serve the best food with love, and our friendly service comes at no extra charge. We love to entertain you and hear your comments to ensure we are keeping up our standards.

Best Gastropub near Sainsbury, Cambridge

Posted on by Madhuri Vuggina

A gastropub, also known as a gastropub or gastro lounge, is a bar and restaurant. It serves high-end beer and food. It is a combination of a traditional British pub and a restaurant. Lets talk about the Gastropub near Sainsbury, Cambridge

Best Gastropub food near Sainsbury, Cambridge:

In the 1990’s, several restaurateurs in the U.K. began to notice that people were willing to travel farther for a good meal. In response, some pubs started to upgrade their offerings on both fronts. The gastropub movement was born.

The term gastropub was coined by the Good Food Guide to describe pubs whose main focus was on serving great food rather than on serving alcohol. The Good Food Guide states that “gastro pubs should be warm and welcoming with a relaxed atmosphere and good beer”.

Gastropub near Sainsbury, Cambridge serve high-quality, simple dishes made from fresh ingredients, usually in large portions, served at reasonable prices. They are known for their wide selection of beers, wines, other drinks, and food.

The food served in gastro-pubs is usually more adventurous than traditional pub fare. Typical dishes include lamb shank, steak and Guinness pie, fish and chips. Burgers with toppings such as cheese, zucchini fritters with sweet chilli sauce, and pork belly with apple sauce are served. Besides meat-based dishes various vegetarian options, such as grilled vegetable falafel are served.

In recent years there has been an increase of gastropubs near Sainsbury, in Cambridge. This has expanded their menu to include more ‘gastro’ style dishes such as pasta, salads, gourmet burgers and tapas. This trend has even spread to smaller towns across the U.K. Where it is now possible to find a gastropub in many places.

Gastropub near Sainsbury, Cambridge :

Gastropub near Sainsbury, in Cambridge tend to be popular with young professionals and students. So if you want to hang out with the crowd, it’s a good idea to check the best place. One of the Best Gastropubs in Cambridge is the Brook Pub near Holiday Inn Express. We use fresh produce bought from the local market everyday. We tend to use local ingredients to make different sauces to bring out the good taste.

Apart from food at our Brook Gastropub in Cambridge, we also serve various drinks starting from Wines, Beers, Ales, and many more. Many of our customers love our cocktails as we serve some of the best cocktails in Cambridge. Those who do not drink can order soft drinks from the menu. Our Gastropub opening hours are from Sunday to Thursday, 12 pm to 11 pm and Friday to Saturday, noon to midnight. Our kitchen is open from Monday to Saturday from 12 pm to 10 pm and 12 pm to 9 pm on Sunday. 

What is a pub without any events? 

At Brook Gastropub in Cambridge, we have come up with an exciting quiz night conducted on the first Thursday of every month from 8:00 pm. Entry fee is   2 pounds per person and maximum of 6 people are allowed for a team. There are many exciting prizes to win, so why wait, call and book your table now @ 01223410023. We also have live music nights and Friday Karaoke nights for those who love to sing and enjoy. To know more about the events, check our Facebook page for updates.

Brook pub is situated in one of the best localities. Most of our visitors are community people and travelers who like to spend their time watching Sky & B.T. sports shown on our 5 large T.V. screens throughout our premises. 

So if you are on a holiday trip to Cambridge looking for good food, drinks, and ambience, visit our Brook Gastropub. Our friendly service comes at no extra charge, and we are looking forward to seeing you.

Best Sunday Lunch at the Brook pub Mill Road, Cambridge

Posted on by Madhuri Vuggina

What’s so Special About Sunday Lunch ?

Food and Drink in the UK have a national cuisine. The Sunday Lunch ritual of a roast dinner has been a firm favourite in Britain for generations. But where did it come from? And what makes the perfect Sunday roast?

The main ingredients are meat, fish and vegetables. Although the food reflects the diversity of the UK, certain dishes are classified as traditional British food. Sunday roast is one of them. It consists of roasted meat such as beef, lamb, pork or chicken.  We can also use roasted potatoes and veg such as carrots, turnips and onions. For Desserts such as Christmas pudding or trifles are served to finish the meal.

The exact dish varies by region, but Sunday Roast is essential for family gatherings and celebrations. Families usually eat this meal at home with their family on Sunday afternoons. It is probably the best known and most popular meal in this country. Large joint of meat – usually beef, lamb or pork is slowly cooked in the oven. It is to produce tender meat and crispy crackling once done. The meat is traditionally served with potatoes, vegetables and Yorkshire pudding, making the perfect Sunday lunch.

The Sunday roast has become an institution in Britain, and it is almost always served in pubs and restaurants throughout the country. It is also trendy in Australia and New Zealand, known as “roast dinner.”

What is the best Sunday Roast in Cambridge, or what is a good place for Sunday lunch”.

Now, if you live in Cambridge or are on a trip to this place, this question is quite simple to answer. It is because there are few great places to have a Sunday roast, but one best place for Sunday Lunch is the Brook Gastropub near Holiday Inn Express.

There is always good food here, and you soon find out why. The food made at the brook pub at Mill Road has been carefully sourced from local suppliers. It’s simmered and served hot with fresh vegetables. We are also providing Sunday Roast home delivery service to you all, so call us to place your order. Then there’s the atmosphere, the indoor sitting area and the outdoor beer garden that seems to be an excellent place for the diners to enjoy their food and drinks.

We at Brook gastropub near Holiday Inn Express serve good drinks and food and know how to entertain our customers well. We will be conducting an exciting quiz competition on the first Thursday of every month from 8 pm. Those who like to participate have to buy the entry ticket, which is 2 pounds per person, and a maximum of 6 people are allowed to form a team. To win some exciting prizes call us on 01223410023 to book your table.

We also entertain our customers with live music nights and Friday night Karaoke, apart from quiz night. We try to make our customers feel relaxed and enjoy the ambience, food and drinks. In addition, it’s a pet-friendly place that allows you to bring in your pets along with you and have a good time. Check out our Facebook page for more updates on the events.

The pub is situated near the travel lodge and Sainsbury making it more accessible for the people to visit our place. Students love to hang out with their friends in the evening after the classes to enjoy some drinks and evening snacks. A place that attracts not only community people but also students and travellers visiting the city. Do visit the Brook pub at Mill Road for a great experience of British pub food and Pub drinks.

What are Draft Beers, Ciders and Bottled Beers

Posted on by Madhuri Vuggina

What are Draft Beers?

You may be wondering what are Draft beers, Ciders and bottled beers. Why bottled beers are so much cheaper than the others. The answer lies in the process of getting beer from the brewery to your glass. Bottled beer is loaded into trucks and driven to a warehouse, where it is stored until it is shipped to a retailer. It then sits in that retailer’s inventory until it is sold. When you buy bottled beer, you are paying for transportation and storage costs at multiple locations.

In addition, most bottled Beers are pasteurized or filtered, which kills some of the yeast and makes it harder for those remaining yeast cells to carbonate the beer naturally. Instead, carbonation is added artificially with pressurized gas before the sealed bottles. Finally, bottled beers may spend months in a warehouse before finally making it onto your shelf because they are not brewed to be consumed immediately. All this time on the shelf means more oxygen to enter the bottle and oxidize your brew.

On the other hand, draft beer never leaves the brewery until you order it! It goes directly from the tap into your glass, so you get all of its freshness and flavour. Draft beers are also generally not pasteurized or filtered because it would affect their taste and clarity. 

What are Cider Beers ?

Cider is a beer made from apples and pears. Hard Cider is usually made from the juice of apples and pears, which is then fermented by yeast. Cider is typically stronger than beer in alcohol content (6-8% ABV compared to 4-6%) and more tart, with a sharp acidity, sometimes described as “sucking on an orange”.

Can make Cider from any combination of these three types of apple: bittersweet, sweet, and sharp. As a result, there are many different Cider styles from around the world. Cider has long been a popular beverage in Great Britain, France and Spain. The Romans are said to have brought the recipe for Cider with them from the south of France when they occupied the country. At first, it was only available to wealthy people who could afford to keep orchards and servants who could harvest and press the apples.

Cider beer can be made from different apples, just like wine is made from grapes. We can also make Cider in a variety of ways. The two main types of cider beer are fermented and unfermented. The fermented type needs to be aged for a long period before it is ready to serve, while the other type does not need ageing because it contains alcohol.

What are Bottled beers?

Bottled beer is the beer in a bottle, so you could say that it is the most common way to drink beer. It is also the most common way to drink bottled water, juices, and soft drinks. Bottled beer has a lot of gas carbon dioxide (CO2) inside to create high pressure in the bottle to preserve the beer for some months. Also, this way gives a better taste to the beer because of all the carbon dioxide inside.

There are three kinds of bottled beer: ale, lager and non-alcoholic. Bottles are made from brown glass and come in a range of sizes.

Bottled beer is the most common type of beer found in bars and restaurants across the globe. Bottling has many advantages, including portability, longer shelf life, increased protection from light, and decreased exposure to oxygen, which leads to a fresher product upon consumption.

However, it also leads to several problems that can affect the taste of beer. Exposure to oxygen, metals in the container and sunlight can cause flavours and aromas. For this reason, most breweries use brown bottles or cans instead of clear ones to protect the contents against these outside elements.

Brook Pub at Cambridge brings you various draft beers, ciders and bottled beers. You can choose the type of beer you like and enjoy it at our pub. Some of the draft and ciders we serve are Carling, Amstel, Guinness, Abbot Ale, Belhaven Best etc. Some bottled beers are Bulmers, Corona, Estrella, Coors Lite, Old Mount, Heineken, Old Speckled Hen etc. 

Apart from beers, we also have some good Wines, Gins, Vodka, Rum and Whiskey. You are sure to enjoy our British pub food and the ambience of our place. Visit us to create beautiful memories with family and friends.

 

Best British Soups for Winter

Posted on by Madhuri Vuggina

Soups for Winter season are much-needed food to keep us warm. Soups are packed with healthy ingredients like root vegetables, beans, and pulses, and so they are more like a complete meal rather than just a bowl of soup. They are perfect for a lunch or an evening meal, especially in winter when the weather outside is cold and grey. And when it’s raining. You can make these soups on the stove or in a slow cooker. Most cooks prepare these soups ahead of time to save time when they get back home after a long hard day at work, and the last thing you want to do is spend hours cooking. Now you can relax with this wonderfully warming soup that took you only an hour to prepare!

Let us check out some of the Best British Winter Soups :

  • Roasted Cauliflower and Turmeric Soup Winter Soup

 There is a good reason this soup is so popular; it is packed full of goodness and with ingredients that you will most likely have in your kitchen. Cauliflower and turmeric are excellent anti-inflammatory properties and are great for detoxing the body.

This soup is so easy to make, yet it’s filled with flavour and colour. Adding Potato brings a creamy texture to the soup. It makes a great lunch or dinner served with crusty bread and a salad. It freezes well, too, so you can enjoy a hearty bowl later on in the week.

  • Sweetheart Cabbage Soup 

Sweetheart cabbage soup is a simple, warming dish that can be eaten as a hearty lunch or supper, but it is also delicious served as part of an elegant meal for two.

This delicious soup uses mainly vegetables with just a little bit of meat to make a filling lunch, starter for dinner or simply as a delicious supper dish served with crusty bread and maybe a little cooked rice. 

  • Leek and Stilton Winter Soup Recipe

It’s one of those soups that’s easy to make, and people like to make it whenever they feel a cold coming. The simplicity of it and its delicious flavour is worth it. The Stilton gives it an incredible depth of flavour. Serve the soup with a few chunks of crusty bread, freshly baked and slathered in butter. It will also help to dip in the soup, which is delicious and warm.

  • Vegetable and Bean Soup

When the first winter winds blow, nothing beats a warming bowl of soup. The perfect Winter soup with a bowl of heated vegetable and it is a great way to warm up after a cold day. It contains all the best ingredients such as vegetables and beans, including celery, carrots, leeks and butter beans. A little chilli powder will keep the cold at bay. To keep you full, warm and healthy. Serve as the main course or as a starter to other dishes.

  • Cullen Skink Soup

Cullen Skink is a traditional Scottish soup initially made with smoked haddock and Potato, although many varieties exist. The soup’s name comes from the town of Cullen in Aberdeenshire, where they made it. It is also sometimes known as smoked fish chowder or scallop chowder. There are many variations of this soup across Scotland, but it typically contains Potato, onion, stock and either fresh or smoked fish. In some cases, we can add vegetables other than onion for extra flavour and texture.

  • Smoked Haddock and Corn Chowder Winter Soup

This smoked haddock chowder is a delicious and nutritious soup recipe. It includes corn, leek and carrot for extra nutrition and spinach to add lovely colouring. The smoked haddock gives the soup a fabulous flavour, making it even tastier. This soup is thickened with flour rather than mashed Potato, giving it a different texture and taste. There are many varieties of this classic seafood soup, including lobster based versions and salmon or prawns instead of other fish varieties.

  • Red Lentil and Tomato Soup

If you are trying to incorporate more fibre into your diet, this is the soup for you. Unlike other beans and legumes, red lentils cook quickly and easily on the stovetop and do not require soaking before cooking like many other beans. You will be amazed at how quick this recipe comes together. Prepping the ingredients takes about five minutes. The cooking time is approximately 45 minutes. The only chopping required is two onions, one zucchini, two carrots and one red pepper. A good alternative will be using dried lentils instead of canned if you prefer to do so because that would probably cut down on the cost a little bit as well.

  • Favourite Carrot and Ginger Soup

Everyone loves a good carrot soup. Unfortunately, finding one that doesn’t weigh you down on a cold winter evening is challenging. This carrot and ginger soup is an old favourite, and from what they say, it’s precisely the sort of soup that scratches the itch when you have a cold. The soup is packed with  carrots, spices of ginger and a light sprinkling of curry powder which gives it a slight kick.

This winter, make yourself comfortable at our Brook Pub in Cambridge with some finest drinks and delicious food. We are here to serve you the best pub food that will make you happy. We use fresh ingredients and produce from the market and prepare all our sauces from scratch. If you are planning a snack, try out our starters menu, which has a lot to offer. 

Enjoy the cosy space with a warm fire and drinks. This place is sure to leave you with some good memories to share with loved ones. Do come in to check out our food and Cocktails.