Best Food and wine combinations

When travelling to places where winemaking is a more recent cultural phenomenon, you may discover that many classic foods are more often served with a glass of local spirit or even a pint. To know more about best  British food and wine combinations we need to dig more into the topic.

Although Cambridge has historically been included in this category, the city’s wines are quickly gaining prominence. As producers experiment more with the types of wines they create, there is a greater chance that they will pair well with classic British cuisine

Best Food and wine Combinations:

so let’s check them out!

Pie and mash Food and wine combinations with a glass of Balfour Skye Chardonnay:

The East End of London has a longstanding culinary custom of serving pie and mash. Instead of the traditional minced beef filling, opt for a chicken filling that pairs well with the bright citrus notes in Balfour’s Skye’s Chardonnay.

The wine’s lengthy aging, which occurs even though it is unoaked, mellows the acidity and adds layers of texture, making it an excellent match for a rich pie filling. Traditional jellied eels can also be served on the side, but you may omit them if you’re not a fan. The citrusy notes of lemon and lime would also go well with the saltiness of fish.

Crispy Yorkshire puddings with a bottle of Bolney Pinot Noir:

Yorkshire pudding, a regional speciality from the north of England, is another example of a national culinary treasure. It’s a staple of every good roast dinner, but let’s pile it up high with heaping helpings of gravy, veggies, and meat, washed down with a bottle of Bolney Pinot Noir. Such food and wine combinations create a magic during celebrations.

Rich red fruits provide an excellent counterbalance to the meal’s salty flavours and help cut through the greasier texture of the batter. It has earthy coffee notes and smokey smells, so it can more than hold against the dish’s salty flavours.

Fish and chips Food and wine combinations with Albourne Blanc de Blancs:

Our next course is fish and chips, a staple of British seashore culture. The Albourne Blanc de Blancs is one of the favourite sparkling wines, so we’ve decided to combine it with this dish to create a combination that is becoming more and more common. There is no rule that only main courses should be paired with wines, even short eats and starters can be enjoyed when best food and wine combinations.

The wine’s high acidity cuts through the greasiness of the fried fish, while the wine’s residual sugar counteracts the saltiness. Finally, the crispy batter pairs well with the mouthfeel created by the tiny bubbles. 

Chapel Down English Rosé wine and trifle:

The Chapel Down is a light English rosé that smells like strawberries and cream, making it the ideal accompaniment to a classic trifle. Flavours of red fruit from the wine and the dessert tango on the tongue after the acidity deftly slices through the whipped cream. Perhaps decadent, but perfect with dessert.

Pairing Cabernet Sauvignon with a grilled steak:

Steak and Cabernet Sauvignon go along nicely for many reasons. Cabernet Sauvignon’s robust flavour complements grilled steak’s smoky, charred taste. When paired with a grilled steak, the tannins in a Cabernet Sauvignon make the fat more manageable.

Last but not least, the intense acidity in Cabernet Sauvignon is a welcome counterpoint to the fatty steak that has been cooked. To sum up, nothing beats a grilled steak with a glass of Cabernet Sauvignon. People enjoy British wines due the unique taste it brings in with each dish.

Pairing Sauvignon Blanc with Salmon:

White wine is a classic complement to salmon because of the fish’s mild flavour. A bold, tannic red wine would be an unappealing pairing with the delicate fish. However, the delicate body and crisp acidity of Sauvignon Blanc make it the ideal wine to pair with fish.

It’s been found that pairing Sauvignon Blanc with salmon helps to create a more well-rounded and satisfying meal since the wine’s green and floral qualities counteract the richness of the fish. In other words, Sauvignon Blanc is a great white wine to try with salmon.

Muscadet with lobster bisque:

A glass of Muscadet goes well with a bowl of lobster soup and I will say for sure that it’s an amazing combination of food and wine here. Lobster bisque is a thick and luxurious soup prepared with lobster broth and cream or milk.

Flavour is beautifully nuanced when sherry or brandy is added. On the other hand, Muscadet is a citrusy, melon- and peach-tinged refresher. It complements the bisque well because its subtle sweetness counteracts the soup’s richness. You can stop worrying about what to serve at your next dinner party!

Riesling with Pad Thai:

Do you feel like doing something a little out of the ordinary? Pad Thai with Riesling is an exciting combination for those who wish to try something new. You may be finding this odd all at once. It’s practical, but only for a few reasons.

To begin, Riesling is one of the most flexible wines in terms of the cuisines it complements. The lime juice’s acidity tempers Pad Thai’s rich flavours. Finally, the sweetness balances out the dish’s spiciness. You should try Riesling with your Pad Thai if searching for a fresh and intriguing pairing. 

Cheese that has been aged and paired with Port:

It’s no mystery that aged cheddar cheese and Port have been a classic combination for ages. They complement one another because of their complexity and depth of flavour and character. While the fatty cheese texture increases the wine’s smoothness, the richness of the Port aids in balancing the cheese’s sharpness. They also originate from the same thing: fermented milk products. Due to their common background, they have an inherent attraction to one another, making them a tried-and-true combination that never fails to delight.

Madeira wine with chocolate is the best Food and wine combinations:

Indulge in some chocolate cake with some Madeira for a unique and tasty combination. The chocolate brings out the peculiar taste of Madeira from the Portuguese island of the same name. The wine has a thick, substantial body and a subtle sweetness with hints of caramel and toffee. The chocolate cake’s rich flavour is enhanced by the acidity of the wine, while the wine’s sweetness is a welcome contrast.  

Gewürztraminer with sushi: a perfect Food and wine combination pair:

Many believe that sushi is challenging to match with wine because of its delicate flavour. However, the reality is that certain wines may work rather well with sushi’s flavours. The Gewürztraminer is among such wines.

Sushi’s subtle flavour calls for a light, fragrant wine, and this one fits the bill. Not only does its sweetness improve the meal overall, but it also balances the saltiness of the soy sauce. You should consider Gewürztraminer if you’re seeking a wine to complement sushi.

To summarise, 2022 will provide you with various delicious cuisine and wine combinations.  At the Brook Pub near Mill road, Cambridge you can find everything you need, whether a tried-and-true food and wine combination or creating your own style. Make sure to try out various flavours and techniques to discover the one that suits your palate best.