Exploring Fusion Delights 10 Must-Try Dishes at Indian Gastro Pubs

Indian Gastro Pubs have changed how food is served by combining traditional Indian flavours with methods from around the world. This mix of flavours not only sounds great, but also makes for a unique eating experience. It honours the variety of Indian food. This article talks about exploring fusion delights 10 Must-Try Dishes at Indian Gastro Pubs . It is because they are new, creative, and have the right balance of flavours.

10 Must-Try Dishes at Indian Gastro Pubs

Butter Chicken Pizza: Dishes at Indian Gastro Pubs

We all know that butter chicken is famous in India, and to give it a twist we came up with a new tradition like butter chicken and pizza combination. Well it works awesome with the crunchy pizza crust and juicy tandoori chicken chunks drooping with rich butter chicken sauce on the top. Along with some caramelised onions, fresh coriander to bring in more Indian and Italian flavours. It is sure an explosion in the mouth with many flavours.

Tamarind Chutney with Masala Fries:

We all love French Fries. To make it more Indian we can give it a twist with a different seasoning. Indian Gastro Pubs have been serving French fries with Tamarind chutney. It is a seasoing mixed with aromatic spices that transforms french fries into heaven. The seasoning is made up of cumin powder, coriander powder, and chilli powder. These fries are mouth watering especially when you try it out with tamarind chutney, and it makes it a perfect pair.

Paneer Tikka Tacos:

Tacos are a Mexican dish, and Paneer tikka is an Indian dish. The combination of these two is just a perfect mash of spice and cheese. Just imagine a grilled panner tikka placed inside a warm tortillas along with some tangy salsa, crunchy cabbage and yoghurt mint sauce. The main ingredient in the marinade is the yoghurt, and the spices. By combining these flavors and textures you can feel an explosion of deliciousness in every bite.

Vada Pav Sliders:

Wada pav sliders, a contemporary take on a traditional Mumbai street food dish. They are a hot item in Indian gastro pubs. Fry soft slider buns till golden, stuff with spicy potato vada, and cover with chickpea flour batter. These yummy food is best eaten with the combination of tangy tamarind, and spicy green chutneys.

Cocktails and Indian Gastro Pub Food 

Butter Chicken Tacos:

Trying out a new flavour in tacos is always exciting. Have you ever tried butter chicken tacos in Indian Gastro Pubs. Well its a spin on traditional dish of soft tortillas with juicy butter chicken filling, crunchy lettuce, some sliced red tomatoes, and chilled yoghurt sauce. This is a side dish that will revitalises your mind. Those who love sweet will fall surely be pleased by these tacos.

Keema Poutine:

Combining Indian tastes with Canadian comfort food, keema poutine is a rich and opulent dish. Chopped beef and aromatic spices make for a delicious keema sauce. It is poured over crispy fries to add more flavor. This fusion poutine is filled with comforting cheese curds and covered with gravy.

Chicken Tikka Mac and Cheese:

Mac & Cheese is something all the kids and elders love to eat all the time. Let’s try a variation in it by adding chicken tikka which is an Indian dish made with different spices. It’s a comfort food for all with so much flavours of two most loved foods. The cheese topped with chicken tikka is sure to make your mouth water. It’s a perfect blend of Western and Indian flavours.

Tandoori Chicken Quesadillas:

Indian gastro restaurants are known for their tantalising chicken quesadillas, a twist on the traditional quesadilla made with authentic Indian spices. Flour tortillas, grilled chicken marinated in tandoori spice, melted cheese, caramelised onions, bell peppers, and a mountain of the dish. Sour cream, salsa, and guacamole give the quesadillas a smokiness, spice, and acidity boost. 

Burger with Lamb Rogan Josh:

A new gourmet burger known as the lamb rogan josh has been developed by Indian Gastro Pubs. It combines the flavours of real Indian curry with a juicy burger. A bed of tender brioche buns support a stew of lamb cooked in a fiery rogan josh sauce. The burger’s caramelised onions, mint yoghurt sauce, and crisp lettuce bring together Eastern and Western ingredients in a mouthwatering way. 

Gulab Jamun Cheesecake:

A sumptuous fusion delicacy, gulab jamun cheesecake combines the sweet gulab jamun with rich, creamy cheesecake. Creamy cheesecake scented with rosewater and cardamom rests atop layers of buttery cookies. With the addition of syrup and vibrant brown gulab jamuns, this treat brings together flavours and textures in a deliciously contrasted way. 



Innovative fusion foods served at Indian Gastro Pubs combine Indian flavours with those of other cuisines, causing a revolution in global cuisine. These ten mouthwatering dishes, ranging from gulab jamun cheesecake to butter chicken pizza, highlight the inventiveness and ingenuity of Indian cooks. These fusion treasures will satisfy both traditionalists who prefer traditional Indian cuisine   , and also to those adventurous diners who seek out exotic flavours.