Best Cocktails to Pair with Indian Barbecue

The colourful culinary experience of Indian Barbecue, with its powerful spices and rich flavours, may be taken to the next level with the ideal cocktail to cleanse the palate. Cocktails can bring out the best in bold foods. Whether it’s the smokiness of tandoori chicken, the heat of seekh kebabs, or the richness of paneer tikka. Here, we’ll take a look at many Best Cocktails to Pair with Indian Barbecue, by bringing out its full range of flavours and spices.


Best Cocktail to Pair with Indian BBQ

Knowing the characteristics of both the meal and the drink is essential for creating a harmonious cocktail and Indian BBQ pairing. Some important things to remember are:

Balancing Spices:

Bold spices like chilli, turmeric, coriander, and cumin are common in Indian BBQ. These bold flavours might be better balanced with cocktails that include a touch of sugar, acidity, or smoothness.

Smoky flavour enhancement:

Smoky grill or tandoor aromas are characteristic of Indian BBQ. A smoky cocktail, especially one with smoky flavours, can be a beautiful combination.

Fresh Contrast:

For a lovely counterpoint to the rich and spicy Indian Barbecue, try these light and refreshing cocktails. Ingredients such as mint, cucumber, citrus, and lemon are particularly useful.


Perfect Cocktails to Pair with Indian Barbecue –

Mango Mojito:

The Mango Mojito’s capacity to complement and amplify the many flavours makes it a perfect match for Indian BBQ. Mangoes’ inherent sweetness offers a lovely contrast to the spiciness and smokiness of foods like seekh kebabs and tandoori chicken. Lime and mint give a tart, refreshing touch that balances the richness of the marinades and meats. Thus, making them more enjoyable, and preserving their brilliant flavours. Indian BBQ is known for its robust and aromatic flavours, which blend with the Mango Mojito’s sweet, sour, and refreshing flavours.


Spicy Margarita:

Indian BBQ pairs with the Spicy Margarita’s spice, citrus, and smokiness, which amplify and complement each other’s rich flavours. A fiery bite is added by the jalapeño-infused simple syrup, which harmonises with the Barbecue’s chilli and pepper undertones. The grilled meats and veggies are made more flavorful by the lime juice, which adds a sharp, acidic contrast. Smoky char from the tandoor or grill goes well with the tequila’s mild smokiness, making for a harmonious and energising meal. Indian Barbecue’s robust flavours go well with the Spicy Margarita’s harmonious blend of spice, citrus, and smoke.


Cucumber Cooler:

Since Indian BBQ is known for its intense, spicy flavours, the Cucumber Cooler’s mild and refreshing characteristics make them an excellent complement. With the refreshing lime juice and crisp cucumber, the deep, smokey barbecue balances well and revitalises with every bite. On top of that, the delicate syrup’s sweetness and the herbal undertones of the gin and mint create a beautiful harmony. It brings out the best in the complex spices without becoming overwhelming. The spiciness and heat of Indian BBQ may be amplified with this refreshing drink, making for a more balanced and satisfying meal.


Tamarind Whiskey Sour:

The unique mix of sweet, sour, and smoky tastes in the Tamarind Whisky Sour makes it a great drink to go with Indian BBQ. Barbecue recipes, such as tandoori lamb and paneer tikka, are enhanced by the natural sourness, and also by the subtle sweetness of tamarind. The grilled ingredients are complemented by the bourbon’s rich, smokey overtones. The refreshing contrast of the sour tamarind and fresh lemon juice cuts through the meat. The Tamarind Whisky Sour pairs well with the deep and robust flavours of Indian BBQ thanks to the harmonic balance of flavours it provides.


Pomegranate Paloma:

The sour and fruity notes of the Pomegranate Paloma go well with the spicy and smoky flavours of Indian BBQ. The sharp spices are balanced and amplified by the tart pomegranate juice. The faint smokey flavour of the tequila echoes the grill’s char. Grapefruit soda adds a fizzy, refreshing note that balances and revitalises the palate. It, in turn, makes every mouthful of rich BBQ taste even better. A Pomegranate Paloma, with its tangy, fruity, and sparkling flavours, is the perfect drink to wash down some complicated curry.


Coconut Mojito:

Coconut Mojitos, with their creamy, refreshing, and tropical profiles, go with Indian BBQ. The creamy coconut adds a warming contrast to the strong, spicy flavours of the tandoori chicken and lamb kebabs. A touch of rum’s subtle depth complements the smokiness of the grill. A jolt of lime juice and mint gives a zesty, refreshing edge that cuts through the Barbecue’s richness. The Coconut Mojito complements the vivid and robust flavours of Indian BBQ thanks to its creamy, minty, and citrusy overtones.


Cardamom Gin Fizz:

Indian barbeque goes with the aromatic and cool Cardamom Gin Fizz. The warm and aromatic spice cardamom creates a flavour bridge. It reflects the complex flavours found in spice rubs and marinades for Indian BBQ. The botanical undertones of the gin provide complexity. The the tartness of the lemon juice balances the heaviness of the grilled veggies and meats. As you savour each bite, the fizz of the soda water will wash your taste clean. The warm spice, botanical depth, and refreshing fizz of Cardamom Gin Fizz complement the complex and robust flavours of Indian BBQ.


Pineapple Jalapeño Margarita:

Indian BBQ goes well with the Pineapple Jalapeño Margarita. All thanks to its harmony of sweet, spicy, and acidic notes that enhance the dish’s vibrant and fiery flavours. Meanwhile, the sweet and tangy pineapple juice enhances the smokey, and also grilled barbecue flavors. The jalapeño brings a fiery rush that mimics the heat of Indian spices. Lime juice’s sourness and the subtle smokiness of the tequila cut through the richness of the meats.  An exciting and complimentary accompaniment to the lively flavours of Indian Barbecue is the Pineapple Jalapeño Margarita. It combines sweet, spicy, acidic, and smokey components.


Saffron Gin and Tonic:

Indian barbeque is the perfect complement to the delicate, floral complexity and refreshing character of the Saffron Gin & Tonic. Without being overbearing, the subtle, fragrant undertones of saffron complement the complex spice blends utilised in Indian BBQ, like in tandoori or kebabs. The herbal and spice notes of the gin harmonise with the tonic water’s fizz.  It gives the drink a clean, refreshing quality. An exquisite and revitalising accompaniment to the robust and spicy flavours of Indian BBQ. The Saffron Gin and Tonic boasts a complex blend of floral, herbal, and fizzy qualities.


Ginger Beer Mojito:

Ginger Beer Mojitos, with their spicy, aromatic, and refreshing flavours, go well with Indian Barbecue. Its tanginess and spiciness stress the powerful flavours of Indian barbecue spices like cumin, coriander, and chilli. Fresh mint and lime juice balance and freshen the palate against the rich, smoky meats and veggies. The cocktail is completed by the addition of white rum, which gives it a subtle sweetness and depth of flavour. With their spicy, refreshing, and sweet tastes, Ginger Beer Mojitos pair well with Indian BBQ’s complex, bright flavours. At Brook pub we serve some of the finest wines and drinks.



A cocktail mixed with Indian BBQ may make a basic dinner special. The secret is to combine the Barbecue’s robust, spicy flavours with the cocktails’ light, complementing notes. Indian BBQ goes well with a variety of cocktails. Starting with the tropical mango mojito and then moving to the spicy margarita and then to the refreshing cucumber cooler. Indulge in a culinary adventure at your next BBQ by trying out these combinations. Try uncovering new flavours and textures.

For authentic Indian cuisine, go no further than The Brook Indian Gastro Pub in Cambridge. To complement the sour and spicy BBQ, you may sip on some of the Perfect Cocktails to Pair with Indian Barbecue.