Tag: best cocktails Cambridge

Winter Cocktails and Pub Bites At Brook Pub

Posted on by Madhuri Vuggina

The colder months are perfect for splurging, and there’s no better way to celebrate than with a well-thought-out bar menu. We’ve selected a variety of Winter Cocktails and Pub Bites at Brook Pub that are sure to lift your spirits. Try them with some of our carefully created bar snacks, and you’ll have a match made in gastronomic heaven.

 

Raise Your Spirits: A Delicious Winter Cocktail Tour

Strawberry Daiquiri: 

Every sip is like a ray of sunshine.

Enjoy our refreshing Best Strawberry Daiquiri as a way to forget about the cold weather outside. This refreshing drink combines the fruity flavours of ripe strawberries with the tartness of fresh lime juice and the smoothness of white rum. When served cold, it’s a pleasant reminder that summer’s vivaciousness is just around the corner.

Espresso Martini: 

introducing Your Life with Spark and Class

The Espresso Martini is the ideal choice for individuals who need a classy pick-me-up. This cocktail is robust because it mixes the silky indulgence of vodka and coffee liqueur with the decadent richness of freshly made espresso. It’s a caffeine-infused treat that will perk you up anytime.

Passion Fruit Martini: 

Unique Flavours, a Once-in-a-Lifetime Adventure

The Passion Fruit Martini will whisk you away to sandy beaches. A premium vodka and a little sugar are combined with the exotic tang of passion fruit to create this tropical jewel. It’s an exotic getaway from the winter’s chill, served in a chilled martini glass.

Margarita: 

Traditional Favour with a Spicy Kick

The classic Margarita cocktail should be on every bartender’s list. Our take on the classic cocktail combines tequila, fresh lime juice, and orange liqueur with a dash of salt on the rim of a salt-rimmed glass. The zesty citrus flavours balance the smokiness of the tequila.

Mojito: 

The Perfect Minty Blissful Refreshment

Get your fill of the Mojito’s refreshing flavours. This traditional Cuban cocktail is made by muddling together white rum, lime juice, and mint leaves. It’s a revitalising and refreshing option when topped with soda water.

Amaretto Sour:

A Citrusy, Nuttiness of Pleasure

The Amaretto Sour is an excellent example of how well nuttiness and citrus coexist. This drink combines the sweet amaretto liqueur with the tart lemon juice for a deliciously balanced flavour. A soothing and stimulating beverage is the end product.

Hot Buttered Rum:

Traditional hot buttered rum is made with black rum, hot water, butter, and spices like cinnamon, nutmeg, and cloves, and is a great way to warm up on cold winter days. It’s perfect for a cold night before the fire because of its velvety smoothness and warming spices.

A Cranberry Mule:

This festive take on the Moscow Mule blends vodka, ginger beer, and cranberry juice for a delicious tart beverage. Its vibrant colour and tangy flavour make it a welcome addition to any holiday get-together.

“Irish Coffee”:

Irish coffee is a classic drink with hot coffee, Irish whisky, sugar and whipped cream. The combination of caffeine and alcohol delivers a fantastic pick-me-up on chilly winter mornings or a calming nightcap.

Maple Bourbon Old Fashioned:

This updated take on an old favourite uses maple syrup to add a rich, caramelised sweetness. This cocktail is cosy and refined, thanks to the bourbon, bitters, and orange twist.

A Winter Sangria:

Winter Sangria is a delicious cocktail with red wine, brandy, and seasonal fruits, including oranges, pomegranates, and cranberries. The vivid colours and fragrant aromas will perk you up on the greyest of winter days.

Martini with Pears and Spices:

Pear vodka, pear liqueur, and some aromatic spices like cinnamon and cloves combine to make this sophisticated drink. It’s perfect for a classy winter party with its fruity sweetness and subtle spiciness.

Pub snacks that go well with a drink:

Brie cheese baked with a cranberry sauce:

The tart cranberry sauce complements the melty brie cheese well. The creamy, acidic, and sweet flavours complement the Cranberry Mule nicely.

Mini Meatballs on a Stick:

Tender meatballs marinated in a flavorful sauce and skewered for dipping. If you’re having a Maple Bourbon Old Fashioned, these tasty snacks are a must.

Bacon-Roasted Brussels Sprouts:

Bacon chunks and balsamic glaze are combined with Brussels sprouts to make a crispy side dish. Irish coffee is a perfect complement to this savoury dish.

Chicken Wings with Pomegranate Glaze:

Enjoy the sticky, sweet, slightly sour chicken wings wrapped in a delectable pomegranate glaze. The Winter Sangria is perfect with these wings.

Prosciutto with fig crostini:

Baguette slices slathered with honey and piled high with prosciutto, figs, and creamy goat cheese. A glass of the Spiced Pear Martini and these sophisticated appetisers are a match made in heaven.

Fried Sweet Potatoes with Chipotle Mayonnaise:

Sweet potato fries are fried to a golden crisp and accompanied by a smoky, spicy chipotle aioli. The Hot Buttered Rum complements the smokiness of the fries well.

Make this winter the best one yet by hosting a cocktail party complete with tasty bar snacks. These pairings can help you create a warm and memorable ambience, whether you’re hosting a Christmas party or just relaxing at home. Embrace the season with these delicious combos and savour the warmth they bring. I hope you all have a fantastic winter!

Brook Pub Christmas celebrations:

We are happy to announce that we accept pre-bookings for Christmas parties if you plan to throw a party for your friends, family and colleagues this Christmas. Our merry, magical festive menu will be available from 25th November to 24th December, and you can enjoy two courses for 26 pounds and three for 30 pounds.

We have come up with a special Canape menu along with a Merry Magical Festive menu for the party. From the Festive Canape Menu, you can choose 6 – 18 pounds or 8 to 24 pounds course. Coming to the main event, Christmas, we created a special day menu for 2 courses for 39.99 pounds and 3-course meals for 44.99 pounds. The food will served from 12 to 4 pm, so make this day a special one by bringing in your family and friends. Come enjoy some of the best Winter Cocktails and Pub Bites At Brook Pub!!

 

Serving some Unique Cocktails in Cambridge

Posted on by Madhuri Vuggina

Britain is known for their Culture, Education, Fashion and Pubs. They have many small pubs at every corner of the street. In this place one can enjoy many unique cocktails in Cambridge and other parts of Britain.

People tend to socialize and enjoy each others company by sharing conversations. There are many unique cocktails in Cambridge that we shall be discussing in this article. 

Best Cosmopolitan Cocktails

The exact origins of the Cosmopolitan are uncertain. But several bartenders have claimed to have invented the classic, pink cocktail. The Odeon, a bar in New York City, propelled the drink into fame in the late 1980s and early 1990s.

The Cosmopolitan, is served in a martini glass and garnished with either two or three cocktail limes. It is known for delivering both elegance and simplicity. The drink is made with cranberry juice, high-end vodka, fresh lime juice, and Cointreau. 

Ramos Gin Fizz Cocktails

The Ramos Gin Fizz—a layered cocktail made of rum, gin, lime juice, orange flower water, and lime juice—was introduced in New Orleans at the end of the 19th century by bartender Henry Charles Ramos and is one of the most visually impressive classic cocktails.

The drink is renowned for its challenging preparation, but any bartender will tell you the endeavor is worth it at the end of the day.

Bellini Cocktails 

The Bellini cocktail, invented by Giuseppe Cipriani at Harry’s Bar in Venice, Italy, simply combines Prosecco with peach puree in a flute glass. Now one of the most popular brunch cocktails, the Bellini is made by filling a flute glass with sparkling wine and topping it with a dollop of peach puree.

Bee’s Knees Cocktails

The Bee’s Knees cocktail, featuring gin and lemon juice with honey syrup and garnished with a lemon peel, is one of the few vintage drink combinations that can still be considered balanced and sessionable to this day. The addition of herbaceous and floral notes by the use of floral-infused gin makes this drink a stand-out.

Long Island Iced Tea Cocktails

The Long Island Iced Tea, a cocktail containing five different spirits, has become a standard at bars throughout the world. Equal parts vodka, rum, tequila, gin, and triple sec are combined with simple syrup and lemon juice to produce a beverage that hides its high alcohol content.

Aviation Cocktails

The Aviation is a light, tart drink with floral notes, but one must be careful not to add too much crème de violette to avoid making the drink too sour. It is served in a Martini glass, is made with crème de violette or crème Yvette, Maraschino liqueur, and lemon juice. It has been on the upswing over the past couple of years.

 Old Cuban Cocktails

In 2001, bartender Audrey Saunders created a variation on the classic Mojito at the Pegu Club. Now served at the revamped Pegu Club, the Old Cuban combines aged rum, mint leaves, simple syrup, lime juice, Angostura bitters, and a Champagne floater to create a celebratory take on the classic Cuban cocktail.

Vodka Martini Cocktails

The Vodka Martini has risen in popularity this year among cocktail drinkers around the world. The drink is simple, consisting of chilled vodka mixed with a little dry vermouth, and has become popular at many of the best bars.

Sazerac  Cocktails

Sazerac is a mix of rye or brandy with Demerara syrup, Peychaud’s Bitters, and some lemon. This drink reminds of city culture and it was originated in 1850s in New Orleans.

Best Watermelon Martinis Cocktails

There’s nothing like a watermelon martini when it comes to summer drinks. The juicy fruit combined with vodka makes for a refreshing cocktail, and the watermelon syrup adds just the right amount of sweetness without overpowering your taste buds. It’s delicious with a meal or an alcoholic refresher on a hot day.

Best Cocktails Bombay Spiced Mary 

The Bombay Spiced Mary cocktail is a refreshing summer drink with a sweet and tart flavour. Its flavour profile begins with a citrusy gin and builds with earthy celery, salty Worcestershire sauce, and fiery Tabasco. Add some cinnamon, pepper and salt in just the right amounts, and you’ve got yourself one delightful drink. Its one of the best cocktails in Cambridge.

A spiced mixture of gin, tomato juice, lime juice and pepper sauce, a spiced gin and tonic is a summer drink with bright citrus flavours. It is perfect for when you’re feeling summery and want a change of pace from your usual drink. The addition of spice adds some extra kick to this refreshing cocktail, which is one of the most simple cocktails ever made. This cocktail is the perfect drink for anyone who loves gin and tonics. It is a classic cocktail that is easy to make at home and ideal for parties and celebrations.

Blue Hawaiian Mai Thai  Cocktails

As a signature cocktail, the Blue Hawaiian Mai Tai is served in several locations worldwide. Its creator is Donn Beach, and it is a variant of the Mai Tai cocktail. It’s made up with ingredients like dark rum, pineapple juice, blue curacao and lime juice. The drink is garnished with a pineapple wedge, and it is served in a frosted glass with a pineapple wedge on top.

A Blue Hawaiian is a popular drink among college students in Hawaii. The drink can be made in any size glass and is sweet and refreshing. 

Best Cocktails Caipirinha

This cocktail, which originated in Brazil, is easy to make and has only four ingredients: cachaça, sugar, lime juice, and cracked ice. The drink, which has a zesty lime flavour, is excellent for your next party. First add half lime juice into the glass and then add the sugar and cracked ice. Pour in the cachaça (or white rum) and stir well. Serve with a straw and top it with some additional crushed ice. A wedge of lime adds extra zest.

Caipirinha drink is enjoyed by all ages and it stands as a best cocktails in Cambridge till date.

Best Manhattan Cocktails

Whiskey, sweet vermouth, and bitters are the important ingredients. May use Rye, Canadian whiskies, bourbon, blended whiskies, and Tennessee whiskey for this drink. The cocktail is stirred and then strained into a cocktail glass and garnished with a Maraschino cherry.

Strawberry Daiquiri Cocktails

A Strawberry Daiquiri is made with rum and fresh puréed strawberries. Lime juice and simple syrup are added to the rum, then blended. Freshly sliced strawberries are used as a garnish. A Strawberry Daiquiri is typically served as an after-dinner drink. it is because it is sweet and subtle compared to other alcoholic drinks.

Apart from Cocktails, we also serve some of the finest wines such as La Campagne Merlot, Trivento Reserve Malbec, Rare Vineyards Pinot Noir, Granfort Chardonnay, Wicked Lady Pinot Grigio and many more.

Our customers love to spend their summer in our open outdoor garden enjoying chilled beers. Some of the beers we serve at the Brook pub are Amstel, Guinness, Carling, Heineken, Corona etc.

As our pub is located in the heart of the city, near many tourist destinations and Universities, we have a lot of students and travellers visiting our pub. Many of them love to drink Ales, such as Abbot Ale, Guest Ale etc. 

The Brook Pub near Sainsbury, Cambridge, serves best cocktails in Cambridge, food and drinks. In our pub, you can enjoy a variety of cocktails, from classic and seasonal favourites. We serve an assortment of drinks to our customers. And opened for lunch, dinner, and for evening eats and drinks. At Brook pub we have some of the unique cocktails served for our customers, in Cambridge.

We entertainment our patrons, including Quiz night, held on the first Thursday of every month. Also we host other events, like Friday night Karaoke, live music and many more games. Many first-time participants in our Quiz Night have reserved their tables for next month. If you’d like to join us, please call us at (555) 555 2345

If you are back in town, please visit our cocktail bar and let us know what you think of the food and drink. 

 

Cocktails in Cambridge | Brook Pub near Sainsbury

Posted on by Madhuri Vuggina

A cocktail is an alcoholic mixed drink, either a combination of spirits or one or more spirits mixed with other ingredients such as fruit juice, flavoured syrup, or cream. There are various cocktails based on the number and kind of elements added. The origins of the cocktail are debated. Yet one can enjoy some of the best Cocktails in Cambridge. 

The first definition of a “cocktail” was in 1806; however, it was not until 1880 that it was defined as an alcoholic drink with sugar, water, and bitters. This definition evolved into the modern meaning of any alcoholic drink made with ice and mixed with sugar and bitters. 

A new generation of bartenders has done a lot to re-establish Britain’s reputation for quality drinks making. Many of them have travelled to America, where they have studied with some of the most excellent mixologists in the world and found out about some of the great American spirits previously unknown in this country.

When they returned to Britain, some set up their bars, and others gained experience working in other bars before opening their place. In this way, they have built up their knowledge and techniques, which they continue to develop. 

Ingredients for serving good cocktails:

  • White Rum

White rum is a highly versatile spirit, making it a must-have for any bar. The classic rum features in cocktails like Mojitos, Daiquiris and Piña Coladas. The best white rums are smooth, delicate and sweet with subtle hints of sugar cane, spice and tropical fruit flavours.

White rum is ideal for mixing in classic cocktails like a Mojito or a classic Daiquiri as it adds just enough flavour to the drink without overpowering it.

  • Vodka

It is a clear spirit with a neutral flavour and aroma, is used in a wide range of cocktails. Vodka remains the most popular spirit in the US for a good reason. An alcohol base of vodka can create the simplest cocktails, from the classic Cosmopolitan or the Moscow Mule to a more complex Bloody Mary or Espresso Martini.

  • Whiskey

Nothing can beat a whiskey cocktail when you’re unwinding after a long day. Of course, there are plenty to choose from, but the Manhattan and the Whiskey Sour are two of the most popular cocktails in the world. Both are relatively simple to make and are always a crowd-pleaser.

  • Dark Rum

Dark rum is an excellent option for making cocktails. Its full-bodied flavour makes it a good choice for a whole host of drinks, from the classic Rum Old Fashioned to the Rum Mai Tai, but it also works well with more tropical flavours like pineapple and coconut.

  • Syrup

The syrup is a sweet syrup used in a range of cocktails, including the Whiskey Sour, Vodka Sour, Mojito, and others. Many bartenders keep syrup on hand when creating drinks, and it is easy to make at home with sugar and water.

  • Lime for Juice and Garnish

As we learned, cocktails are typically balanced with one sweet ingredient and one sour ingredient.

A classic sour ingredient, lime juice, complements alcoholic drinks by lowering their intense flavour. It can also be squeezed into the glass from fresh limes or bought ready to pour; however, using fresh limes will bring out the fruit’s natural flavour more than using water-processed juice. Lime juice is often featured in Margaritas; however, it can add to any alcoholic drink for a similar effect.

Lime slices are often used as a garnish for cocktails, so having them handy is a good idea even if you don’t need the juice.

  • Oranges for Juice and Garnish

All cocktail recipes require an acidic liquid. Popular choices include tomato juice for a Bloody Mary, cranberry juice for a Cosmopolitan and orange juice to mix with vodka and make a screwdriver.

For a variety of drinks, mixers are necessary. Straight orange juice and lime juice are typically enough, but you might want to stock a few more mixers, including cranberry juice, pineapple juice, and tonic water. A few recipes that include orange juice are the Mimosa, Tequila Sunrise, and Sangria.

  • Soda Water

Soda water is a versatile drink mixer often used in cocktails for its enthusiasm but can also add a touch of refreshment to simple drinks like orange juice and vodka.

  • Ice

Ice is an essential ingredient in cocktails, being used to chill and dilute drinks. Various varieties of ice:

  1. Crushed ice melts quickly and is often used in daiquiris.
  2. Cracked ice melts more slowly than crushed ice but still very rapidly and is used in drinks such as Long Island Iced Tea or shaken over the rocks.
  3. Cubes of ice blocks, which melt very slowly, are often preferred for drinks on the rocks and are usually made from distilled water.

  • Mint

It is always helpful to have mint on hand during the warmer months, as it can add an extra element of flavour to cocktails, for example, a mojito. Mixing mint with simple syrup when making your favourite vodka soda drink.

We need to stock up other cocktail ingredients are Tequila, Gin and Pineapple Juice, especially for Pina Colada.

As we have mentioned above, the essential ingredients we need to serve cocktails now let’s see a few Cocktails that are served at the Brook Pub near Sainsbury, Cambridge:

  • Caipirinha Cocktail

This cocktail originated from Brazil, and it’s effortless to prepare. Only four ingredients are needed, like cachaça, sugar, lime, and crushed ice. This cocktail recipe is a great summer party drink.

Cut a small slice from the lime half and squeeze the juice into a glass. Add the sugar and crushed ice. Pour in cachaça or white rum and stir well. Serve with a straw and top it with crushed ice  . For extra zest, add a thin wedge of lime.

  • Manhattan Cocktail

It’s made mostly with whiskey, sweet vermouth and bitters. Whiskeys that are used for this drinkk are rye, Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is  stirred, then strained into a cocktail glass and then garnished with a Maraschino cherry.

  • Strawberry Daiquiri Cocktail

The drink has a straightforward recipe:

  1. Strawberries are puréed in a blender or food processor, lime juice, and simple syrup.
  2. Rum is added to the mixture and blended for about 10 seconds.
  3. The drink is poured into glasses, garnishing with slices of freshly cut strawberry.

Strawberry Daiquiri cocktails are usually served as an after-dinner drink because they are sweet and refreshing.

At the Brook Pub near Sainsbury,Cambridge, we serve the above cocktails and many other drinks. So step in to enjoy some of the best Cocktails in Cambridge at our place. You can also taste our British pub food made with fresh ingredients every day with drinks. Sunday’s are unique here at the Brook pub as we serve the Best Sunday Roast, and we also have a home delivery service for you. So you are just a call away to make your Sunday lunch exciting.

We also entertain our guests with games like Quiz night held on the first Thursday of every month. Friday night Karaoke, live music and many more games. Our First quiz night was a big hit, and many of them have booked their table for the coming month. So if you want to participate then do call us at 01223410023.

Do visit us to create more memories with food and drinks.