You’ve probably heard of chicken curry. It’s a typical dish in India and Pakistan, and now it’s been popularized through restaurants throughout the world. You may not have heard of beef curry, too. It’s made similar to chicken curry and is just as popular in India, Britain and other parts of the world. This article will go over the making of the Best Chicken and Beef curry.

Where did the Word Curry originate?

Curry originated in India, where it was developed to preserve meat. After being introduced to the United Kingdom via colonial British trade routes, curry became an integral part of British cuisine. Recorded the first curry recipe in 1747, and the first curry powder appeared in 1780. Curry migrated to America during the 1970s when Indian immigrants began introducing their cuisine to the United States.

Curry is prepared by mixing turmeric and cumin with ground meat or vegetables. Heat is then added, usually from sautéing and sweating the ingredients over low heat. Can make curry dishes with chicken, fish, lamb or beef; meats are usually cut into large cubes before cooking.

Let’s check out how it’s prepared:

Chicken Curry

Chicken curry is a dish originating in the Indian subcontinent that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, chilli pepper, turmeric and a variety of other spices.

The spices and herbs used in chicken curry vary by region but typically include turmeric, cumin, coriander, cinnamon and cardamom. There are at least a dozen different varieties of chicken curry. They can be divided into two basic types: dry curries and wet curries. Dry curries contain little liquid in them, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on yoghurt, cream, coconut milk or broth.

Chicken Curry is one of the most popular Indian dishes around the world. Can make it in so many ways, and everyone has their version of it. Chicken curry is enjoyed across India and among its neighbouring countries like Pakistan, Bangladesh, and Sri Lanka. 

Beef curry:

After knowing what goes into the chicken curry preparations, the next curry that people love all over the world is the Beef curry. Let’s gain some knowledge on this delicious curry.

Beef curry is a spicy, hearty dish that originates from India. The traditional recipe calls for whole spices, including cinnamon sticks, cloves, coriander seeds and cardamom pods. The spices are toasted in a dry skillet until they become aromatic, and then they are ground or pounded into a powder. There are many different variations of beef curry throughout the country and in other places where it is consumed, including England, Nepal, and South Africa.

The beef is cut into small pieces before being cooked in ghee or oil in a large pot with ginger, garlic and onions. This mixture is then sauteed on medium-high heat for about 5 minutes until the onions are translucent. The spices are then added to the pot and water or broth and tomatoes. The beef curry is simmered for another 15-20 minutes until tender.

The word curry originated from many places and in many variations. In the old days, the cooking method was different compared to modern times. To taste some of the best chicken and beef curry near Mill Road, Cambridge, you visit the Brook pub. It is one place where you can find both Indian and British cuisines.

At the Brook pub, all the spices required to prepare the curry are grounded fresh in the kitchen to bring out the best taste. One can choose the spice levels according to the heat you can handle. We have from medium to hot so think twice before trying out something hot. 

What goes well with food? Of course, Drinks.

Our Indoor bar is filled with all the best drinks you want to enjoy. We are known for our finest wines, ales, Beers, Gins, Whiskies and cocktails. Those who love being under the sun can sit in our outdoor garden and enjoy drinks. 

Not to take away the fun part from you, we have many events coming up at the Brook Pub. we have the Quiz night on the first Thursday of every month from 8 P.M. The entry fee is 2 pounds, and a maximum of 6 people are permitted in a team. So this time it’s more fun as you could win prizes. So call us at 0122340023 and book your table now.

If your mouth is watering, try out some of the best chicken and Beef curry near Mill Road, Cambridge, then visit Brook pub, and you won’t be disappointed. We are here to serve you the best British Pub food, and our service comes with no extra charge.